The cuisine at Victoria Station menu Malaysia offers a varied range of filling meals that will satisfy even the pickiest palates. It is a gastronomic adventure imbued with elegance and taste. Victoria Station, well-known for its delicious steaks and grilled delicacies, enhances the eating experience by using quality meats that are perfectly cooked over an open flame. Every dish, from juicy lamb chops to delicate sirloin steaks, is expertly cooked and presented with a variety of mouthwatering sides and sauces, guaranteeing that customers will have an unforgettable dining experience.
Victoria Station’s Malaysia menu includes a wide selection of seafood treats, pasta meals, and salads to suit a range of palates in addition to their well-known meat selections. Pasta aficionados may enjoy traditional Italian dishes like creamy fettuccine alfredo or spaghetti carbonara, while seafood lovers can appreciate fresh catches like butter prawns or grilled salmon. Victoria Station welcomes guests to experience the flavors of perfection in every mouthful thanks to its dedication to premium products, skilled preparation, and faultless service.
Victoria Station Menu Malaysia Categories
Category
Description
Appetizers
A variety of starters such as soups, salads, and light bites.
Steaks
Signature steaks, including ribeye, sirloin, and tenderloin cuts.
Seafood
A selection of seafood dishes including prawns, fish, and lobster.
Poultry
Chicken dishes such as grilled chicken breast and roasted chicken.
Pasta
Italian-inspired pasta dishes like spaghetti, fettuccine, and lasagna.
Burgers & Sandwiches
Gourmet burgers and sandwiches served with fries and side salads.
Sides
Various side dishes including mashed potatoes, vegetables, and garlic bread.
Desserts
Sweet treats including cakes, ice creams, and specialty desserts.
Beverages
A wide range of drinks including soft drinks, juices, coffee, and tea.
Set Meals
Value-for-money set meals that include appetizers, main course, and dessert.
Prices Of Victoria Station Menu Malaysia
The Victoria Station restaurant is well-known for its delicious array of flame-grilled steaks, which is a testament to its superior cooking. One of its well-known dishes is the delicate sirloin steak, which is grilled to perfection over an open flame. Just as popular are their tender lamb chops, which have a delightful sear that tantalizes the taste buds. With each dish, Victoria Station promises a dining experience that enhances the art of grilling and leaves diners demanding more of their famed meats.
VICTORIA STATION APPETIZERS MENU WITH PRICES
MENU ITEMS
PRICE
Lobster Cocktail
RM 68.80
Seafood Cocktail
RM 19.80
Shrimp Cocktail
RM 17.80
Station Fries
RM 15.80
Cheese Wantons
RM 14.80
Potato Skin
RM 9.80
VICTORIA STATION SALADS PRICES
MENU ITEMS
PRICE
Lobster Salad
RM 88.80
Corned Beef Salad
RM 28.80
Caesar Salad
RM 27.80
Station Salad
RM 23.80
VICTORIA STATION SOUPS PRICES
MENU ITEMS
PRICE
Lobster Bisque
RM 19.80
Shark’s Fin Crabmeat
RM 18.80
Seafood Chowder
RM 17.80
Oxtail
RM 15.80
Cream Of Wild Wild Mushroom
RM 9.80
VICTORIA STATION ROTI ITEMS PRICES
MENU ITEMS
PRICE
BBQ Rib Bun
RM 28.80
Lamb Bun
RM 26.80
Garlic Cheese Toast
RM 4.80
Garlic Toast
RM 3.80
Signature Home-Made Roll
RM 9.80
Roll & Butter
RM 2.20
Portion Butter
RM 1.20
VICTORIA STATION ENTREE PRICES
MENU ITEMS
PRICE
Spaghetti Aglio e Olio Assorted Seafood
RM 37.80
Spaghetti Aglio E Olio Prima Beef
RM 33.80
Spaghetti Aglio e Olio All Poultry
RM 32.80
Spaghetti alla Bolognese
RM 28.80
Spaghetti alla Napoli
RM 27.80
Seafood Rice
RM 32.80
Beef Rice
RM 28.80
All Poultry Rice
RM 27.80
Beef Stroganov
RM 38.80
VICTORIA STATION HAINANESE STATION PRICES
MENU ITEMS
PRICE
Tradition Hainanese Lamb Chop
RM 39.80
Tradition Hainanese Beef Chop
RM 38.80
Tradition Hainanese Chicken Chop
RM 29.80
VICTORIA STATION LOBSTER STATION PRICES
MENU ITEMS
PRICE
Lobster Thermidor
RM 159.90
Surf & Turf
RM 142.80
Dragon Aries
RM 122.80
Dragon Mermaid
RM 117.80
Dragon Phoenix
RM 108.80
Lobster Rice
RM 98.80
Lobster Sandwich
RM 68.80
VICTORIA STATION WILD WILD WEST BBQ PRICES
MENU ITEMS
PRICE
BBQ Spare Rib
RM 128.80
Chili BBQ Spare Rib
RM 128.80
BBQ Ribs
RM 78.80
BBQ Short Ribs
RM 58.80
BBQ Prime Beef
RM 48.80
BBQ Lamb Steak
RM 47.80
BBQ Chicken
RM 32.80
VICTORIA STATION STEAKS PRICES
MENU ITEMS
PRICE
Rib Eye
RM 138.80
Sirloin
RM 108.80
Victoria Steak
RM 92.80
Assorted Wild Wild Mushroom Steak
RM 89.80
Legendary Black Pepper Steak
RM 88.80
Bombay Steak
RM 87.80
Mixed Grill
RM 73.80
Deconstructed Wellington
RM 63.80
VICTORIA STATION SEAFOOD GALORE PRICES
MENU ITEMS
PRICE
Baked Roughy
RM 78.80
Grilled Cajun Salmon
RM 52.80
Fishermen’s Platter
RM 48.80
Battered Fried Fillet O’Fish
RM 36.80
Fish and Chips
RM 33.80
VICTORIA STATION POULTRY LAND PRICES
MENU ITEMS
PRICE
All Poultry
RM 47.80
Wild Wild Mushroom Chicken
RM 36.80
Legendary Black Pepper Chicken
RM 37.80
Bombay Chicken
RM 34.80
VICTORIA STATION LAMB FACTORY PRICES
MENU ITEMS
PRICE
Lamb Platter
RM 79.80
Rack of Lamb
RM 77.80
Legendary Black Pepper Lamb T-Bones
RM 68.80
Lamb T-Bones
RM 63.80
Maryam’s Lamb Roll
RM 38.80
VICTORIA STATION SAUSAGE STATION PRICES
MENU ITEMS
PRICE
Sausages Sauteed w/ Assorted Wild Wild Mushroom
RM 21.80
Sausages Sauteed w/ Farm Eggs & Onion
RM 19.80
Sausages Sauteed w/ Tomato Puree
RM 18.80
Sausages Sauteed w/ Chillies & Onions
RM 17.80
Grilled Chicken Sausages
RM 15.80
VICTORIA STATION SIDE STATION PRICES
MENU ITEMS
PRICE
Calamari Rings
RM 17.80
Honey Glazed Carrots
RM 15.80
Skillet Potatoes
RM 10.80
Mashed Potato
RM 9.80
Signature Home-Made Roll
RM 9.80
Corn on Cob
RM 7.80
Cocktail Sauce
RM 9.80
Tartar Sauce
RM 9.80
Thousand Island Sauce
RM 9.80
Wild Wild West BBQ Sauce
RM 9.80
Chili Sauce
RM 6.80
VICTORIA STATION DESSERTS PRICES
MENU ITEMS
PRICE
Signature Chocolate Cake (Whole)
RM 98.00
Burnt Cheesecake (Mini)
RM 42.80
Brownies
RM 10.80
Signature Chocolate Cake
RM 9.80
VICTORIA STATION BEVERAGES PRICES
MENU ITEMS
PRICE
Coke
RM 9.80
Coke Light
RM 9.80
Sprite
RM 9.80
DEALS TABLE FOR VICTORIA STATION MENU MALAYSIA
Deal Name
Description
Price (MYR)
Availability
Steak Lovers Combo
A combination of two premium steaks served with sides of mashed potatoes & veggies.
150
Weekends only
Surf & Turf Special
Grilled steak paired with prawns, served with a choice of sauce and sides.
120
Daily
Family Feast Platter
A family-sized platter featuring steaks, chicken, and seafood.
300
Weekdays from 5 PM onwards
Business Lunch Set
A 3-course meal featuring soup, main (steak or chicken), and dessert.
50
Monday to Friday, 12 PM – 3 PM
Classic Steak Night
Enjoy a discounted price on all steaks (25% off) on steak nights.
Varies
Every Wednesday
Dessert on Us
Free dessert with every main course ordered above MYR 60.
Free
Ongoing
Seafood Fiesta
A seafood platter featuring lobster, prawns, and squid, served with garlic butter sauce.
180
Fridays and Saturdays
PARTY BOX PACKAGE AT VICTORIA STATION MENU MALAYSIA
Grilled prawns, lobster, squid, and fish fillet with buttered vegetables and garlic bread
400
4-5 people
Chicken Feast Party Box
Grilled chicken (BBQ, lemon herb), roasted vegetables, coleslaw, and wedges
250
4-5 people
Mixed Grill Party Box
Combination of steaks, chicken, and seafood, served with rice and side dishes
450
6-7 people
Vegetarian Party Box
Grilled vegetables, pasta salad, baked potatoes, garlic bread, and mushroom soup
200
4-5 people
ALLERGEN INFORMATION IN VICTORIA STATION MENU MALAYSIA
Menu Item
Gluten
Dairy
Eggs
Soy
Peanuts
Tree Nuts
Fish
Shellfish
Sesame Seeds
Sulphites
Grilled Chicken
No
No
No
No
No
No
No
No
No
No
Salmon Fillet
No
No
No
No
No
No
No
No
No
No
Beef Steak
No
No
No
No
No
No
No
No
No
No
Caesar Salad
Yes
Yes
Yes
No
No
No
No
No
No
No
Vegetable Stir-Fry
No
No
No
Yes
No
No
No
No
No
No
Rice
Yes
No
No
No
No
No
No
No
No
No
French Fries
Yes
No
No
No
No
No
No
No
No
No
NUTRITION TABLE IN VICTORIA STATION MENU MALAYSIA
Item
Serving Size
Calories
Protein (g)
Fat (g)
Carbohydrates (g)
Fiber (g)
Grilled Chicken
1 serving
250
30
10
5
2
Salmon Fillet
1 fillet
300
25
20
2
1
Beef Steak
1 serving
400
35
30
0
0
Caesar Salad
1 serving
200
5
15
10
4
Vegetable Stir-Fry
1 serving
150
3
8
20
5
Rice
1 cup
200
5
1
45
3
French Fries
1 serving
300
2
15
40
4
VIDEO ABOUT VICTORIA STATION MENU MALAYSIA
LOCATION AT VICTORIA STATION MENU MALAYSIA
OPENING & CLOSING TIME
Sunday
12–11 pm
Monday
12–11 pm
Tuesday
12–11 pm
Wednesday
12–11 pm
Thursday
12–11 pm
Friday
12–11 pm
Saturday
12–11 pm
HOT SELLING ITEMS OF VICTORIA STATION MENU MALAYSIA
Victoria’s Fillet Steak A signature dish, this juicy, tender beef fillet is grilled to perfection and served with a choice of sauces. It is a top favorite among steak lovers.
Grilled Salmon Fillet A healthy and flavorful option, the grilled salmon fillet is cooked just right to retain its natural juices and served with vegetables and mashed potatoes.
Lamb Shank Slow-cooked for hours to achieve fall-off-the-bone tenderness, this lamb shank is a popular choice for those looking for a hearty, flavorful meal.
Chicken Chop A Malaysian favorite with a Western twist, this dish features a succulent grilled or fried chicken chop served with black pepper or mushroom sauce, mashed potatoes, and veggies.
ALTERNATIVE RESTAURANTS OF VICTORIA STATION MENU MALAYSIA
Restaurant Name
Cuisine Type
Signature Dishes
Location
Jake’s Charbroil Steaks
Western, Steakhouse
Ribeye Steak, BBQ Chicken, Lamb Cutlets
Kuala Lumpur, Petaling Jaya
Me’nate Steak Hub
Western, Steakhouse
Wagyu Beef, Tomahawk Steak, Beef Ribs
Ampang, Shah Alam
Maria’s SteakCafe
Western, Fusion
Grain-Fed Ribeye, Grilled Salmon
Kuala Lumpur, Ipoh
The Ship
Western, Seafood, Steak
Escargot, Sirloin Steak, Grilled Lobster
Bukit Bintang, Petaling Jaya
Naughty Babe Dirty Duck
Western, BBQ
Pork Ribs, Duck Confit
Desa Sri Hartamas, Subang Jaya
Beato Dry Aged Steakhouse
Steakhouse
Dry Aged Ribeye, T-Bone Steak
Publika, Bangsar
Marble 8
Fine Dining, Steakhouse
Wagyu Ribeye, Tomahawk Steak
Kuala Lumpur City Centre
Sage Restaurant & Wine Bar
Fine Dining, Fusion
Pan-Seared Cod, Foie Gras
The Gardens Mall, Kuala Lumpur
Las Vacas Meat Shop & Grill
Western, Steakhouse
Tomahawk, Beef Tenderloin
Mont Kiara, Kelana Jaya
Prime
Fine Dining, Steakhouse
Angus Prime Rib, Grilled Lamb Chops
Le Méridien, Kuala Lumpur
CAREER OPPORTUNITY AT VICTORIA STATION MENU MALAYSIA
Restaurant Manager Oversee daily operations, manage staff, ensure high service standards, and maintain a smooth-running dining experience for customers.
Chef Prepare high-quality dishes, develop new menu items, and maintain kitchen safety and hygiene standards.
Waiter/Waitress Provide excellent customer service, take orders, serve food and beverages, and ensure a pleasant dining experience for guests.
Barista Prepare and serve a variety of beverages, including coffee and specialty drinks, while maintaining cleanliness and efficiency at the beverage station.
HISTORY OF VICTORIA STATION MENU MALAYSIA
Victoria Station is a well-known restaurant in Malaysia, famed for its distinctive dining experience modeled after a train station. The concept originated in the 1980s, offering an eclectic menu that catered primarily to steak lovers. Over the years, it has built a reputation as a go-to spot for premium steak, Western cuisine, and an elegant yet relaxed dining environment.
Origins
Victoria Station was founded in 1989 by the late Dato’ Francis Lee. Inspired by the classic European train station concept, the restaurant aimed to provide a unique dining experience with the restaurant’s structure resembling a train carriage. The original vision was to offer high-quality, tender, and perfectly grilled steaks, complemented by an extensive Western menu. Located in a prime area in Kuala Lumpur, the restaurant became a household name in the city.
Evolution of the Menu
When it first opened, Victoria Station’s menu heavily focused on steak dishes, featuring a range of cuts including T-bone, sirloin, and rib-eye. Its signature dish, the Victoria Station steak, quickly became a hit. The restaurant also offered lamb chops, chicken, and seafood dishes, expanding its menu as demand for variety grew.
Over the decades, Victoria Station responded to changing tastes and trends, introducing new items such as pasta, salads, and fusion cuisine while maintaining its strong steak heritage. To cater to a broader audience, the menu was diversified to include vegetarian options and local favorites alongside Western classics.
Growth and Popularity
By the late 1990s, Victoria Station had expanded to multiple locations across Malaysia, including branches in Penang, Petaling Jaya, and other major cities. Its popularity was driven by its unique setting, consistent food quality, and attentive service. The restaurant was a popular choice for family celebrations, corporate dinners, and even special occasions like wedding receptions.
Challenges and Adaptation
As more international restaurant chains and steakhouses entered the Malaysian market in the 2000s, Victoria Station faced increased competition. However, it adapted by refreshing its menu, introducing seasonal specials, and offering promotions to attract a new generation of diners. Despite the competitive dining landscape, Victoria Station retained its loyal customer base by staying true to its core identity of offering premium steaks and quality Western dishes in a distinctive dining ambiance.
Legacy and Current Status
Victoria Station remains an iconic name in Malaysia’s dining scene, recognized for its enduring charm, excellent steaks, and nostalgic ambiance. Though its growth has stabilized in recent years, the restaurant continues to attract both locals and tourists seeking a classic steakhouse experience.
Today, Victoria Station is a symbol of longevity in the Malaysian food industry, reflecting both the evolution of Western dining in the country and the ability to sustain a unique brand over decades. It stands as a testament to Malaysia’s vibrant and diverse dining culture.
FAQ FOR VICTORIA STATION MENU MALAYSIA
The best-selling items are the Signature Steaks, particularly the Sirloin and Ribeye, along with their Grilled Salmon Fillet and Chicken Chop.
Yes, Victoria Station ensures its ingredients and dishes are prepared in accordance with halal standards, making it a suitable dining option for Muslim customers.
While Victoria Station is predominantly known for its meat and seafood offerings, there are a few vegetarian options available, such as salads and pasta dishes. It is recommended to ask the staff for specific vegetarian-friendly dishes.
CONCLUSION
Victoria Station in Malaysia provides a unique dining experience where Western cuisine meets local flavors. With its premium steaks, fresh seafood, and comforting pasta dishes, there’s something for everyone on the menu. Whether you’re dining for a special occasion or a casual meal with family and friends, Victoria Station offers a warm and inviting atmosphere with dishes that are sure to satisfy.
All images & prices are taken from the official sources of VICTORIA STATION MENU MALAYSIA
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