Tetangga Kita Menu Malaysia With Latest Prices 2024
Tetangga Kita Menu in Malaysia has a delicious assortment of Indonesian street cuisine that is ideal for anyone who want strong, real tastes. Popular dishes like Martabak, a savory stuffed pancake with eggs, spices, and minced meat, as well as the sweet variant with cheese, chocolate, and condensed milk, are available. Not to be missed are the signature dishes, Nasi Goreng (fried rice) and Satay Ayam (chicken satay), which highlight the deep, fragrant spices that characterize Indonesian cooking. Every meal is made with an emphasis on using traditional cooking techniques to provide a genuine Indonesian flavor.
Tetangga Kita offers a variety of options to suit every taste, whether you’re craving a small snack or a substantial dinner. Their sweet iced tea, Es Teh Manis, is a pleasant contrast to the strong spices and goes well with the savory selections. Customers also gush about how delicious and crispy their Indomie Goreng—an classic quick noodle dish from Indonesia—is. It comes with a choice of toppings, including sambal and fried eggs. For those wishing to sample Indonesian cuisine while in Malaysia, Tetangga Kita provides an unforgettable dining experience with a menu full of cozy street food classics.
Tetangga Kita Menu Malaysia Categories
| Category | Description |
| Nasi Goreng | A variety of Indonesian-style fried rice dishes, often served with accompaniments like fried egg, prawn crackers, and sambal. |
| Mee Goreng | Stir-fried noodles with a mix of vegetables, protein (chicken, beef, or seafood), and spices for a flavorful Indonesian twist on a classic dish. |
| Ayam Penyet | A traditional Indonesian dish featuring smashed fried chicken, served with sambal, rice, and side dishes like tempeh and tofu. |
| Soto | A warm, comforting Indonesian soup, usually made with chicken or beef, served with rice or noodles. |
| Satay | Grilled skewers of marinated meat, typically chicken or beef, served with peanut sauce and rice cakes. |
| Bakso | Indonesian meatball soup, often served with noodles, vegetables, and fried shallots for added flavor. |
| Martabak | A savory or sweet stuffed pancake, filled with ingredients like eggs, meat, or chocolate. |
| Desserts | A selection of Indonesian sweet treats such as Es Campur (mixed ice dessert) and Pisang Goreng (fried bananas). |
| Beverages | A variety of Indonesian drinks, including Teh Tarik (pulled tea), Kopi (coffee), and Es Teh (iced tea). |
Prices Of Tetangga Kita Menu Malaysia
Tetangga Kita Malaysia is well-known for its savoury and sweet versions of Martabak, its sate ayam served with peanut sauce, and its well-liked Indomie Goreng, which is served with sambal and a fried egg on top. These popular Indonesian street food items capture vibrant, real tastes.
TETANGGA KITA MARTABAK MANIS TEBAL MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Nanas | RM 22.00 |
| Kaya Butter | RM 18.00 |
| Green Tea Red Bean | RM 120.00 |
| Chocolate Duo | RM 25.00 |
| Nutella Keju Kacang | RM 27.00 |
| Jagung Keju | RM 17.00 |
| Red Velvet Oreo | RM 25.00 |
| Martabak Manis Milo | RM 25.00 |
| Skippy Peanut Butter and Jam | RM 18.00 |
| Kitkat Green Tea Keju | RM 28.00 |
| Lotus Biscoff | RM 28.00 |
| Ovomaltine | RM 26.00 |
| Keju Susu | RM 16.00 |
| Kitkat Kacang | RM 23.00 |
| Meises Keju | RM 20.00 |
| Goober | RM 24.00 |
TETANGGA KITA MARTABAK MANIS TIPS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Nutella Keju Kacang | RM 18.00 |
| Red Velvet Oreo | RM 15.00 |
| Skippy Peanut Butter and Jam | RM 10.00 |
| Martabak Manis Milo | RM 15.00 |
| Kitkat Green Tea Keju | RM 17.00 |
| Lotus Biscoff | RM 17.00 |
| Ovomaltine | RM 15.00 |
| Keju Susu | RM 10.00 |
| Kitkat Kacang | RM 13.00 |
| Meises Keju | RM 13.00 |
| Goober | RM 13.00 |
TETANGGA KITA MARTABAK TELOR MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Takiyaki | RM 24.00 |
| Telor | RM 15.00 |
| Ayam | RM 22.00 |
| Sapi | RM 25.00 |
| Samyang | RM 25.00 |
| Dendeng | RM 27.00 |
| Tuna | RM 27.00 |
| Crabstick Mayo | RM 24.00 |
| Crabstick Spicy Mayo | RM 24.00 |
TETANGGA KITA BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pop-Ice Mango | RM 8.00 |
| Pop-Ice Melon | RM 8.00 |
| Pop-Ice Alpukat | RM 8.00 |
| Pop-Ice Strawberry | RM 8.00 |
| Pop-Ice- Es Teler | RM 8.00 |
| Soda Gembira | RM 6.00 |
| Teh Kotak | RM 6.00 |
| Kopi Susu Tetangga | RM 6.00 |
| Kopi Hitam Tetangga | RM 5.00 |
| Es Teh Kocok | RM 7.00 |
| Teh Sosro Panas | RM 4.00 |
| Teh Botol Sosro | RM 4.00 |
| Air Mineral | RM 3.00 |
| Fruit Tea | RM 7.00 |
| Es Teh Susu Tetangga | RM 7.00 |
TETANGGA KITA ADD-ON MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Add Melted Mozzarella Cheese | RM 6.00 |
| Extra Shredded Mild Cheddar | RM 4.00 |
| Spicy Mayo | RM 4.00 |
ALLERGEN INFORMATION IN TETANGGA KITA MENU MALAYSIA
| Menu Item | Contains | Allergen |
|---|---|---|
| Martabak (Savory) | Eggs, Wheat, Soy | Egg, Gluten, Soy |
| Martabak (Sweet) | Eggs, Wheat, Dairy, Nuts | Egg, Gluten, Dairy, Nuts |
| Sate Ayam | Peanuts (in sauce) | Peanut |
| Nasi Goreng | Soy Sauce | Soy |
| Indomie Goreng | Wheat, Soy | Gluten, Soy |
NUTRITION TABLE IN TETANGGA KITA MENU MALAYSIA
| Menu Item | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sugar (g) |
|---|---|---|---|---|---|---|
| Martabak (Savory) | 500 | 20 | 60 | 25 | 2 | 5 |
| Martabak (Sweet) | 600 | 10 | 80 | 30 | 3 | 40 |
| Sate Ayam | 250 | 20 | 10 | 15 | 1 | 3 |
| Nasi Goreng | 400 | 15 | 50 | 15 | 2 | 2 |
| Indomie Goreng | 350 | 8 | 45 | 15 | 1 | 3 |
DEALS TABLE FOR TETANGGA KITA MENU MALAYSIA
| Category | Menu Item |
| Nasi Ayam Geprek | Original Nasi Ayam Geprek |
| Nasi Ayam Geprek | Nasi Ayam Geprek Sambal |
| Nasi Goreng | Nasi Goreng Tetangga |
| Satay & Grilled | Sate Ayam (6 pieces) |
| Mie Ayam Geprek | Mie Ayam Geprek Original |
| Sides & Appetizers | Tahu Goreng |
| Drinks | Teh Tarik |
| Dessert | Pisang Goreng |
PARTY BOX PACKAGE AT TETANGGA KITA MENU MALAYSIA
| Party Box Package | Items Included |
| Family Feast Box | 6 pieces of Martabak, 2 Rendang Ayam, 2 portions of rice, 4 drinks |
| Martabak Party Platter | 10 assorted Martabak pieces, 5 dipping sauces |
| Indonesian Snack Box | 8 assorted Indonesian snacks (Martabak, Tempeh, Keropok), 4 drinks |
| Grill & Chill Box | Grilled chicken, lamb skewers, 6 satay sticks, 4 portions of rice |
| Dessert Box | 5 pieces of Pisang Goreng, 5 assorted Martabak Manis, 3 dipping sauces |
VIDEO ABOUT TETANGGA KITA MENU MALAYSIA
LOCATION AT TETANGGA KITA MENU MALAYSIA
Opening and Closing Time
| Monday | 11 am–9:30 pm |
| Tuesday | 11 am–9:30 pm |
| Wednesday | 11 am–9:30 pm |
| Thursday | 11 am–9:30 pm |
| Friday | 11 am–9:30 pm |
| Saturday | 11 am–9:30 pm |
| Sunday | 11 am–9:30 pm |
HOT SELLING ITEMS OF TETANGGA KITA MENU MALAYSIA
>Martabak: Known for its savory and sweet versions, this loaded pancake is a popular favorite. The savory form is packed with ingredients like minced meat, eggs, and spices, while the sweet version has chocolate, cheese, and condensed milk.
>Sate Ayam: A popular option for individuals yearning for real Indonesian sensations, these tender chicken skewers are seasoned in savory spices, cooked to perfection, and served with a thick peanut sauce that complements their delectable flavor.
>Nasi Goreng: Nasi Goreng is a traditional Indonesian fried rice dish that is stir-fried with eggs, veggies, and a mixture of spices. It is sometimes topped with fried chicken or prawns and makes for a filling and substantial dinner.
>Indomie Goreng: Fans of Indonesian street cuisine will find this well-known fast noodle dish, which is cooked with a blend of spices and topped with a fried egg and sambal, to be a quick yet tasty choice.
>Es Teh Manis: For visitors wishing to cool off while enjoying their dinner, this delicious sweet iced tea is a must-try. Its rich tastes wonderfully compliment the dish.
ALTERNATIVE RESTAURANTS OF TETANGGA KITA MENU MALAYSIA
| Restaurant Name | Cuisine Type | Specialty | Locations |
| My Laksa | Malaysian | Laksa varieties | Multiple outlets across Malaysia |
| A&W Malaysia | American Fast Food | Root Beer Float, Coney Dog | Nationwide |
| Ayam Penyet Best | Indonesian | Ayam Penyet (Smashed Chicken) | Major cities in Malaysia |
| Dapur Penyet | Indonesian | Smashed chicken, Beef Rendang | Kuala Lumpur, Selangor, Johor |
| Bumbu Cabe | Indonesian | Nasi Ayam Geprek, Sambal | Kuala Lumpur, Selangor |
| Sari Ratu | Indonesian | Nasi Padang, Rendang | Kuala Lumpur, Penang |
| Nasi Kukus Tonggek | Malaysian | Nasi Kukus with various toppings | Various locations across Malaysia |
| Restoran Simpang Tiga | Indonesian/Malay | Nasi Padang, Sate | Perak, Kuala Lumpur |
| PappaRich | Malaysian | Traditional Malaysian Cuisine | Nationwide |
| The Warung | Malaysian | Nasi Lemak, Satay, and Laksa | Kuala Lumpur, Selangor |
CAREER OPPORTUNITY AT TETANGGA KITA MENU MALAYSIA
>Chef: In charge of overseeing kitchen operations and preparing and cooking a range of Indonesian cuisine while maintaining high standards for food quality and authenticity.
>Kitchen Assistant: Assists the chef in preparing meals, keeping the kitchen tidy, and managing supplies to guarantee efficient kitchen operations.
>Service Staff: Engages with customers, takes orders, serves food and beverages, and provides an excellent dining experience while ensuring customer satisfaction.
>Cashier: Oversees transactions, takes payments, responds to questions from customers, and makes sure that bills are accurate while upholding a prompt and courteous checkout procedure.
>Manager: Responsible for overseeing all aspects of day-to-day operations of the restaurant, such as staff management, budgeting, customer service, and making sure the establishment stays under budget while upholding standards of quality.
>Delivery Driver: In charge of delivering food orders to clients in a timely and safe manner while delivering top-notch customer care at every turn.
HISTORY OF TETANGGA KITA MENU MALAYSIA
Tetangga Kita is a popular food brand in Malaysia, offering authentic Indonesian street food with a focus on Martabak, a beloved Indonesian snack. The brand name, “Tetangga Kita,” which means “Our Neighbor” in Bahasa Malaysia and Indonesian, reflects its vision of bringing the flavors of Indonesia closer to Malaysia.
Origins and Expansion
Tetangga Kita was founded by a group of food enthusiasts with a deep passion for Indonesian cuisine. Inspired by the rich and diverse flavors of Indonesia, the founders aimed to introduce this unique culinary experience to the Malaysian market. The brand started as a small venture, focusing on Martabak, a crispy, stuffed pancake that is a favorite among street food lovers in Indonesia.
Initially, the menu was simple, offering various types of Martabak, both sweet and savory. However, as the demand grew, so did the menu, expanding to include other Indonesian specialties such as Martabak Manis (sweet), Martabak Telur (savory), and other street food snacks. Tetangga Kita quickly gained popularity for its authentic taste and quality ingredients, which resonated with Malaysian customers.
Growth in Popularity
The rise of Tetangga Kita can be attributed to its commitment to authenticity. The brand uses traditional Indonesian recipes and ingredients to ensure that each dish captures the essence of Indonesian street food. This authenticity, combined with the growing trend of street food culture in Malaysia, helped Tetangga Kita become a go-to spot for Indonesian food lovers.
Social media also played a significant role in the brand’s growth. The visually appealing dishes and the unique concept attracted food bloggers and influencers, further boosting the brand’s visibility. As a result, Tetangga Kita became a popular choice for both locals and tourists looking to explore the flavors of Indonesia in Malaysia.
Expansion of Menu
As Tetangga Kita gained popularity, the brand expanded its menu to cater to a broader audience. In addition to the traditional Martabak, they introduced innovative flavors and fusion dishes, blending Indonesian and Malaysian culinary elements. These additions were well-received, allowing the brand to differentiate itself in a competitive market.
The brand’s success also led to the opening of multiple outlets across Malaysia. Tetangga Kita has maintained its reputation for serving high-quality, authentic Indonesian food while adapting to the tastes and preferences of the local market.
Tetangga Kita Today
Today, Tetangga Kita continues to be a favorite among Malaysians who crave authentic Indonesian street food. Its menu remains rooted in Indonesian culinary traditions, but it also reflects the evolving food culture in Malaysia, with a focus on creativity and innovation. The brand’s journey from a small food venture to a recognized name in the Malaysian food scene is a testament to the growing appreciation for diverse cuisines in the country.
Tetangga Kita’s success lies in its ability to maintain a balance between tradition and innovation, offering a true taste of Indonesia while appealing to the dynamic Malaysian food market.
FAQ FOR TETANGGA KITA MENU MALAYSIA
CONCLUSION
Tetangga Kita brings a slice of Indonesia to Malaysia with its flavorful and diverse menu. From the classic martabak to rich nasi goreng, there is something for every food lover. Whether you’re dining in or ordering for delivery, Tetangga Kita offers an authentic Indonesian culinary experience right in the heart of Malaysia.
All images & prices are taken from the official sources of TETANGGA KITA MENU MALAYSIA
