Sushi King Menu Malaysia With Latest Prices 2024

Malaysians all around the country are enticed to sample the delicious Japanese cuisine served by Sushi King, a well-known sushi chain in the nation. Sushi King menu features a variety of options to suit the tastes of both sushi lovers and those in search of other Japanese delicacies. All dishes are made with the highest quality ingredients. There’s something for every pallet at Sushi King, Menu from traditional sushi rolls with fresh fish like salmon and tuna to creative versions incorporating regional flavors.

Expect a gastronomic voyage through Japan’s rich culinary history at Sushi King Malaysia, where a wide menu features an array of sushi, sashimi, tempura, and other dishes. The menu at Sushi King ensures an amazing dining experience, regardless of whether you’re in the mood for classic favorites like nigiri sushi and maki rolls or are keen to try out daring fusion cuisine. Sushi King is still a well-liked hangout for Japanese food lovers looking for real flavors and top-notch quality in Malaysia because of its dedication to perfection in both taste and presentation.

Sushi King Menu Malaysia Categories

Category	Description
Sushi	A variety of nigiri, gunkan, and maki sushi featuring fresh seafood and vegetables.
Sashimi	Fresh slices of raw fish, including salmon, tuna, and octopus, served with soy sauce and wasabi.
Temaki	Hand-rolled sushi cones filled with rice, seafood, and vegetables.
Set Meals	Combination meals including sushi, sashimi, rice, and miso soup, perfect for a complete meal.
Bento	Traditional Japanese lunch boxes with a variety of dishes, including rice, fish, and vegetables.
Donburi	Rice bowls topped with various ingredients like teriyaki chicken, beef, or seafood.
Noodles	A selection of Japanese noodles such as udon and soba, served in hot broth or cold with dipping sauce.
Tempura	Lightly battered and deep-fried seafood, vegetables, and other items.
Side Dishes	Small dishes like edamame, miso soup, and gyoza that complement the main meal.
Desserts	Sweet treats including mochi, ice cream, and Japanese puddings.
Beverages	A variety of drinks including Japanese green tea, soft drinks, and juices.

Prices Of Sushi King Menu Malaysia

Come to Sushi King in Malaysia and savor classic dishes like the California Roll, a delicious combination of crab meat, avocado, and cucumber, and the Salmon Sushi, which features premium slices of buttery salmon. The daring Dragon Roll, which has avocado, crunchy tempura, and eel, is not to be missed. A taste of Japanese culinary brilliance in a cozy and welcoming setting may be found in every meal.

SUSHI KING BENTO MENU WITH PRICES

MENU ITEMS	CALORIES	PRICE
Yakiniku Chicken Nanban Bento	748 Kcal	RM 21.09
Grand Mixed Bento	977 Kcal	RM 21.09
Mixed Aji Fry Bento	806 Kcal	RM 22.15
New Unagi Makunouchi	678 Kcal	RM 27.33
Mixed Chicken Bento	821 Kcal	RM 22.15
New Salmon Makunouchi	–	RM 27.33

SUSHI KING TSUMAMI PRICES

MENU ITEMS	PRICE
Salmon Skin Piri Piri	RM 4.24
IIdako Kurage	RM 6.36
Chuka Wakame	RM 4.24
Edamame	RM 4.24
Chuka Kurage	RM 5.30

SUSHI KING SASHIMI PRICES

MENU ITEMS	PRICE
Salmon Sashimi	RM 22.15
New Salmon Belly Sashimi	RM 20.03
New Sashimi Moriawase	RM 22.15

SUSHI KING MENU SUSHI PACKS PRICES

MENU ITEMS	PRICE
Assorted Delight	RM 14.85
Assorted Delight for 2	RM 28.60
Top Faves	RM 16.50
Top Faves for 2	RM 32.00
Super Treats	RM 19.00
Super Treats for 2	RM 37.00
Aburi Deluxe	RM 22.00
Norwegian Salmon Treasure	RM 30.80

SUSHI KING NEW EXCLUSIVE PRICES

MENU ITEMS	PRICE
Salmon & Ebi Fry Bento	RM 18.59

SUSHI KING NOODLES PRICES

MENU ITEMS	PRICE
New Spicy Gyu Ramen Noodle	RM 22.79
Yuzu Tenpura Udon	RM 17.91
Yuzu Nabeyaki Udon	RM 17.91
Beef Udon	RM 18.97
Black Pepper Ramen Noodles	RM 17.91
Ebi Ten Curry Udon	RM 16.85
Spicy Ramen Noodles	RM 20.67
Shoyu Ramen Noodles	RM 20.67

SUSHI KING JAPANESE CURRY PRICES

MENU ITEMS	PRICE
Chicken Katsu Curry	RM 17.91
Omu Curry	RM 17.91

SUSHI KING SET MEAL PRICES

MENU ITEMS	PRICE
JFC & Wing Set – Original	RM 22.99
JFC & Wing Set – Spicy	RM 22.99
JFC & Ebi Fry Set – Original	RM 24.09
JFC & Ebi Fry Set – Spicy	RM 24.09
Yakiniku Set	RM 27.94
Salmon Steak Set	RM 28.49

SUSHI KING AGEMONO PRICES

MENU ITEMS	CALORIES	PRICE
Tori Soboro Agedashi	371 Kcal	RM 6.25
Chicken Nanban	209 Kcal	RM 8.48
Ebi Ten	95 Kcal	RM 11.24
Chicken Gyoza	106 Kcal	RM 6.25
Soft Shell Crab Ebi Ten Mori	164 Kcal	RM 17.91
Takoyaki	–	RM 7.31
Salmon Kama Piri Piri	–	RM 6.25
Black Pepper Chicken Katsu	–	RM 14.73
New Ika Karaage	–	RM 9.43
Cheesy Takoyaki	–	RM 8.37
Aji Fry	–	RM 17.91
New Spicy Karaage	–	RM 13.67
New Cheesy Karaage	–	RM 13.67
New Original Karaage	–	RM 12.61

SUSHI KING YAKIMONO PRICES

MENU ITEMS	PRICE
Unagi Kabayaki	RM 27.45
Karei Teriyaki	RM 15.79
Yakiniku	RM 21.09
Spicy Yakiniku	RM 22.15
Shishamo	RM 7.53
Black Pepper Tori Itame	RM 14.73
Saba Teriyaki	RM 11.55
Unagi Kabayaki Double	RM 48.65
New Akauo Teriyaki	RM 15.79

SUSHI KING SALAD PRICES

MENU ITEMS	PRICE
Wakame Salad	RM 5.19
Karaage Egg Salad (Goma / Wafu)	RM 15.79
Chicken Salad	RM 14.73

SUSHI KING IPPIN PRICES

MENU ITEMS	PRICE
Rice	RM 2.12
Miso Soup	RM 3.18
Yuzu Soup	RM 3.18
Cheese Sauce	RM 2.12

SUSHI KING CONDIMENTS PRICES

MENU ITEMS	PRICE
Cheese Sauce	RM 2.20
Nitsume Sauce	RM 0.94
Shoyu Sauce	RM 0.28
Wasabi	RM 0.94

SUSHI KING TEMAKI PRICES

MENU ITEMS	PRICE
Soft Shell Crab Temaki	RM 6.36
Ebi Fry Temaki	RM 6.36
California Temaki	RM 6.36

SUSHI KING DESSERT PRICES

MENU ITEMS	PRICE
Hanjuku Cheese Cake	RM 4.24
SK Pudding	RM 6.36
Purple Sweet Potato Mochi Puff	RM 5.30

SUSHI KING BEVERAGE PRICES

MENU ITEMS	PRICE
Coke	RM 4.24
100 Plus	RM 4.24
Sprite	RM 4.24
Water	RM 1.32
Vitagen	RM 2.12
Hot Shizuoka Cha	RM 1.82
Iced Shizuoka Cha	RM 1.82

ALLERGEN INFORMATION IN SUSHI KING MENU MALAYSIA

Allergen	Description
Fish	Commonly found in raw or cooked fish such as salmon, tuna, and eel.
Shellfish	Includes ingredients like shrimp, crab, and other crustaceans often used in sushi rolls and nigiri.
Soy	Present in soy sauce used as a condiment and may also be found in some sushi fillings or marinades.
Gluten	Some sushi rolls may contain imitation crab made with wheat, or sauces containing soy sauce that contains gluten.
Eggs	Found in ingredients like egg omelet (tamago) or fish roe, which may be used in certain sushi dishes.
Dairy	While less common in traditional sushi, some specialty rolls may contain cream cheese or mayonnaise-based sauces that contain dairy products.
Tree Nuts and Sesame	Ingredients like avocado or sesame seeds used in sushi rolls may be allergens for individuals with nut allergies or sesame allergies.
Shellfish	Besides being a common allergen itself, shellfish proteins can also cross-contaminate other ingredients during preparation.

NUTRITION TABLE IN SUSHI KING MENU MALAYSIA

Dish Name	Description	Estimated Calories	Estimated Protein	Estimated Carbohydrates	Estimated Fat	Estimated Sodium
Salmon Sushi Roll	Fresh salmon slices atop seasoned rice, wrapped in seaweed	250 calories	18 grams	35 grams	6 grams	400 milligrams
California Roll	Crab meat, avocado, and cucumber wrapped in seaweed and rice	230 calories	15 grams	30 grams	5 grams	350 milligrams
Tuna Nigiri	Slices of raw tuna served over small mounds of rice	220 calories	20 grams	25 grams	4 grams	300 milligrams
Eel Dragon Roll	Grilled eel, avocado, and cucumber rolled in rice and seaweed, topped with eel sauce	280 calories	16 grams	40 grams	8 grams	450 milligrams
Veggie Maki	Assorted vegetables like cucumber, avocado, and carrot rolled in rice and seaweed	180 calories	5 grams	35 grams	3 grams	250 milligrams
Spicy Tuna Roll	Spicy tuna mixture wrapped in seaweed and rice	270 calories	20 grams	28 grams	7 grams	380 milligrams

DEALS TABLE FOR SUSHI KING MENU MALAYSIA

Deal Name	Description	Availability	Price
Value Lunch Sets	Affordable lunch sets featuring a selection of sushi, rice, and sides.	Weekdays, 11 AM – 3 PM	Starting from RM12.90
Happy Hour Specials	Discounts on select sushi and beverages during happy hours.	Weekdays, 3 PM – 6 PM	Up to 30% off
Seasonal Promotions	Limited-time offers on seasonal sushi creations and new menu items.	Varies by season	Special prices
Sushi King Day	Exclusive discounts for Sushi King members on select days.	Monthly, specific dates	Up to 50% off
Birthday Treats	Free dessert or sushi plate for members on their birthday.	Birthday month	Complimentary
Family Sets	Large sushi sets designed for sharing, available at discounted prices.	Daily	Starting from RM49.90
Kids’ Meal Deals	Specially curated meals for children, including sushi and sides.	Daily	Starting from RM9.90
Takeaway Discounts	Discounts on selected takeaway sushi sets.	Daily	Up to 20% off

PARTY BOX PACKAGE AT SUSHI KING MENU MALAYSIA

Party Box Package	Description	Price (MYR)
Party Box A	Includes an assortment of sushi such as Salmon Nigiri, Tamago Nigiri, and California Rolls. Suitable for small gatherings.	50.00 – 70.00
Party Box B	A mix of sushi and sashimi including Tuna Nigiri, Ebi Nigiri, and assorted Sashimi. Ideal for medium-sized groups.	80.00 – 100.00
Party Box C	Features premium sushi selections like Unagi Nigiri, Soft Shell Crab Maki, and Salmon Sashimi. Perfect for larger parties.	120.00 – 150.00
Party Platter Deluxe	A deluxe platter that includes a wide variety of sushi, sashimi, and maki rolls. Great for large celebrations.	200.00 – 250.00
Vegetarian Party Box	Includes vegetarian sushi rolls such as Cucumber Maki, Avocado Rolls, and Inari Sushi. Suitable for vegetarian gatherings.	60.00 – 80.00

VIDEO ABOUT SUSHI KING MENU MALAYSIA

LOCATION SUSHI KING MENU MALAYSIA

OPENING & CLOSING TIME

Sunday	10 am–10 pm
Monday	10 am–10 pm
Tuesday	10 am–10 pm
Wednesday	10 am–10 pm
Thursday	10 am–10 pm
Friday	10 am–10 pm
Saturday	10 am–10 pm

HOT SELLING ITEMS OF SUSHI KING MENU MALAYSIA

>Salmon Sushi: Known for its rich flavor and buttery texture, salmon slices are served over seasoned rice and are a popular favorite among sushi enthusiasts.
>California Roll: A fusion roll made of cucumber, avocado, and crab meat that is wrapped in rice and seaweed and frequently topped with tobiko (fish roe) or sesame seeds.
>Tempura: Shrimp or veggies that are lightly battered, fried, and provide a crispy contrast to the delicate texture of sushi rolls.
>Dragon Roll: A visually gorgeous roll with layers of rice and nori (seaweed), grilled eel, avocado, and cucumber, and eel sauce drizzled on top.
>Soft Shell Crab Roll: An appealing combination of textures and flavors is achieved by perfectly deep-frying a whole soft shell crab and rolling it with avocado, cucumber, and mayonnaise.
>Spicy Tuna Roll: A tangy and tasty roll with a spicy kick for palates that are daring, packed with cucumber, avocado, and spicy tuna mixture.

ALTERNATIVE RESTAURANTS OF SUSHI KING MENU MALAYSIA

Alternative Restaurant	Specialty	Location	Highlights
Sushi Zanmai	Sushi, Sashimi, Japanese dishes	Multiple locations nationwide	Fresh ingredients, extensive sushi options
Sakae Sushi	Conveyor belt sushi, Bento boxes	Major cities across Malaysia	Interactive ordering system, wide variety of sushi
Sushi Mentai	Affordable sushi, Japanese cuisine	Various locations across Malaysia	Budget-friendly sushi, casual dining experience
Ichiban Boshi	Sushi, Ramen, Japanese dishes	Kuala Lumpur and Selangor	High-quality sushi, contemporary ambiance
Rakuzen	Traditional Japanese cuisine	Kuala Lumpur, Selangor	Premium sushi, fine dining experience
Sushi Jiro	Conveyor belt sushi, sashimi	Major shopping malls	Affordable pricing, wide selection of sushi
Senya	Japanese BBQ, Sushi	Kuala Lumpur, Penang	Specializes in Japanese BBQ and sushi
Kampachi	Fine dining Japanese cuisine	Kuala Lumpur, Petaling Jaya	Premium sushi and sashimi, authentic Japanese experience
Genki Sushi	Conveyor belt sushi, Japanese dishes	Kuala Lumpur, Selangor	Tech-savvy dining experience, variety of sushi options
Sushi Tei	Sushi, Japanese cuisine	Major cities across Malaysia	Extensive menu, high-quality ingredients

CAREER OPPORTUNITY AT SUSHI KING MENU MALAYSIA

>Sushi Chef: In charge of making sushi in accordance with the restaurant’s guidelines and recipes. Sushi making techniques and presentation skills are a must for this position.
>Kitchen Staff: A variety of jobs in the kitchen, such as prep cooks, line cooks, and dishwashers, are crucial to the restaurant’s efficient running.
>Waitstaff: Front-of-house jobs like servers, bartenders, and hosts/hostesses are essential to delivering top-notch customer service and guaranteeing that customers have a great dining experience.
>Management: Positions that control daily operations, personnel management, and customer satisfaction may be available as assistant manager, floor manager, or general manager.
>Corporate Positions: Careers in marketing, finance, human resources, and operations may also be available at the corporate level.
>Training and Development: A few places might have jobs devoted to educating new hires and making sure current employees have the abilities and know-how to flourish in their professions.

Explore a Culinary Adventure: Looking for Real Flavors and Enjoyable Dining Experiences at Sushi Ya menu in Malaysia

HISTORY OF SUSHI KING MENU MALAYSIA

Sushi King is one of Malaysia’s most beloved Japanese restaurant chains, known for its affordable and high-quality sushi served on a conveyor belt. Since its inception, Sushi King has become a household name, offering a variety of sushi, sashimi, and other Japanese delicacies that appeal to a wide audience. This article delves into the history of Sushi King in Malaysia, exploring how it became a pioneer in popularizing Japanese cuisine in the country.

>The Beginnings of Sushi King

Sushi King was founded by Tan Sri Dato’ Seri Dr. Fumihiko Konishi, a Japanese entrepreneur with a passion for bringing authentic Japanese cuisine to Malaysia. The first Sushi King outlet opened its doors in 1995 in Kuala Lumpur, making it the first kaiten sushi (conveyor belt sushi) restaurant in Malaysia. The concept of kaiten sushi was relatively new to Malaysians at the time, but it quickly gained popularity due to its novelty and the convenience of selecting sushi directly from the conveyor belt.

>Expansion and Growth

The initial success of the first outlet led to rapid expansion across Malaysia. Sushi King strategically opened outlets in shopping malls and major commercial areas, making it easily accessible to a broad customer base. By offering an affordable yet high-quality dining experience, Sushi King was able to attract both sushi enthusiasts and those new to Japanese cuisine.

The menu at Sushi King was designed to cater to local tastes while maintaining the authenticity of Japanese flavors. In addition to traditional sushi and sashimi, the menu included a variety of cooked dishes such as teriyaki, tempura, and udon noodles. This diverse menu helped Sushi King appeal to a wider audience, including those who might not be inclined to try raw fish.

>Innovation and Menu Development

As Sushi King continued to grow, the restaurant chain focused on innovation and menu development. The brand introduced seasonal menus and limited-time offerings to keep the dining experience fresh and exciting for customers. These seasonal menus often featured new sushi creations, inspired by traditional Japanese ingredients and local Malaysian flavors.

Sushi King also embraced technology by introducing digital ordering systems and loyalty programs. Customers could order their favorite dishes directly from a tablet at their table, enhancing the convenience and efficiency of the dining experience. The loyalty program, known as the Sushi King card, offered rewards and discounts to frequent diners, further solidifying customer loyalty.

>Sushi King Today

Today, Sushi King is one of the largest Japanese restaurant chains in Malaysia, with over 100 outlets nationwide. The brand has remained committed to its core values of providing fresh, affordable, and delicious Japanese cuisine to Malaysians. Sushi King’s success has also inspired the growth of other Japanese restaurant chains in the country, contributing to the overall popularity of Japanese food in Malaysia.

The Sushi King menu continues to evolve, reflecting changing consumer preferences and trends. The brand has introduced healthier options, such as brown rice sushi and salads, to cater to health-conscious customers. Sushi King also offers a variety of vegetarian and halal-certified dishes, ensuring that everyone can enjoy their dining experience.

FAQ FOR SUSHI KING MENU MALAYSIA

Conclusion

Sushi King in Malaysia offers a diverse and affordable menu that caters to a wide range of tastes, making it a popular choice for Japanese cuisine lovers. From traditional sushi and sashimi to more contemporary Japanese dishes, Sushi King ensures a dining experience that emphasizes freshness, quality, and value. Whether you’re a seasoned sushi enthusiast or new to Japanese food, Sushi King’s welcoming atmosphere and extensive menu provide something for everyone. With its consistent quality and commitment to customer satisfaction, Sushi King continues to be a top destination for a satisfying Japanese meal in Malaysia.

All images & prices are taken from the official sources of SUSHI KING MENU MALAYSIA