Soleil Menu Malaysia With Latest Prices 2024
A sophisticated range of European cuisine with an emphasis on fresh, in-season ingredients is available on the Soleil menu Malaysia. Renowned for its refined French-inspired cuisine, the menu offers a wide range of selections, such as seafood, high-quality meats, and rich desserts. The menu of appetizers, main meals, and sides has been carefully chosen to emphasize flavors that are both traditional and cutting edge. Soleil offers a contemporary spin on fine dining, with a heavy focus on presentation and quality of food.
In addition, Soleil has a tasting menu that lets customers enjoy a variety of their specialty dishes all at once. The restaurant’s wine list, which includes options from both Old World and New World wineries, is a wonderful match for the cuisine. The dining experience and menu at Soleil are sure to wow, be it a special event or a romantic evening. Because each meal is designed to highlight the chef’s skill at balancing tastes and textures, Soleil is a must-visit for Malaysian foodies.
Soleil Menu Malaysia Categories
| Category | Description |
| Appetizers | A selection of light starters including soups, salads, and small bites. |
| Main Courses | Features a variety of meats, seafood, and vegetarian options cooked to perfection. |
| Pasta & Risotto | Italian-inspired dishes with a choice of pasta or risotto and assorted sauces. |
| Seafood | Freshly sourced seafood dishes including fish, shellfish, and more. |
| Grill | Grilled meats like steaks, lamb, and poultry served with sides and sauces. |
| Desserts | A range of sweet treats to end your meal, including cakes, tarts, and ice cream. |
| Beverages | Includes soft drinks, fresh juices, coffee, tea, and alcoholic beverages. |
Prices Of Soleil Menu Malaysia
Some of the most well-known dishes at Soleil Malaysia include the delectable Wagyu Beef, the creamy and savory Lobster Risotto, and the beautifully cooked foie gras. The traditional seafood stew, bouillabaisse, and the delectable sweets, like as the chocolate souffle, are highly praised by patrons. These meals highlight Soleil’s commitment to using premium products and flavorful European cuisine, giving it one of Malaysia’s best options for fine dining.
SOLEIL COLD STARTERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Irish Premium Oysters | RM 25.00 |
| Beef Tenderloin Tartare | RM 65.00 |
| Marinated King Crab | RM 90.00 |
| Vitello Tongue Tonnato | RM 65.00 |
| Cold Angel Hair Pasta | RM 120.00 |
| Tasmanian Ocean Trout Tartare | RM 80.00 |
SOLEIL WARM STARTERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Forest Mushroom & Jerusalem Artichoke Soup | RM 50.00 |
| Pan Fried Foie Gras | RM 85.00 |
| Grilled Spanish Octopus | RM 80.00 |
| Seafood Risotto | RM 80.00 |
| Seared Hokkaido Scallops | RM 95.00 |
| Escargot Petit Gris (1 Dozen) | RM 80.00 |
MENU SOLEIL MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fish & Seafood Bouillabaisse | RM 110.00 |
| Seared King Prawns | RM 80.00 |
| Giant Fresh Water Prawn | RM 135.00 |
| Dover Sole ‘Meuniere’ | RM 200.00 |
| Slow Cooked Greenland Halibut | RM 110.00 |
| Duck Confit + Sausage + Foie Gras | RM 95.00 |
| Braised Italian Rabbit | RM 95.00 |
| Italian Veal Tenderloin | RM 170.00 |
| Slow Cooked Spring Chicken | RM 75.00 |
SOLEIL MENU GRILLED PRICES
| MENU ITEMS | PRICE |
|---|---|
| Grass Fed N-Z Mountain Lamb Rack | RM 180.00 |
| Argentinian Angus Beef Ribeye | RM 120.00 |
| Argentinian Angus Beef Tenderloin | RM 140.00 |
| Sher Wagyu Beef Striploin MS 7 | RM 220.00 |
| Sanchoku Wagyu Beef Burger | RM 65.00 |
SOLEIL SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Belgien Fries | RM 18.00 |
| Sauteed Mushrooms | RM 20.00 |
| Potato Mash ‘Soleil’ | RM 22.00 |
| Grilled Asparagus | RM 35.00 |
| Genting Highlands Mix Salad | RM 20.00 |
SOLEIL DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Pandan Crepe | RM 38.00 |
| Cafe Borghetti Tiramisu | RM 38.00 |
| Valrhona Dark Chocolate Moelleux | RM 45.00 |
| Apricot-Frangipane Tart | RM 38.00 |
| Deconstructed Cointreau Cheesecake | RM 40.00 |
| Planet Soleil (4-5 Pax) | RM 160.00 |
| Artisan Cheese Platter | RM 55.00 |
SOLEIL BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Single Espresso | RM 11.00 |
| Double Espresso | RM 13.00 |
| Long Black | RM 13.00 |
| Flat White | RM 15.00 |
| Caffe Latte | RM 15.00 |
| Cappuccino | RM 15.00 |
| Macchiato | RM 12.00 |
| Teas | RM 11.00 |
DEALS TABLE FOR SOLEIL MENU MALAYSIA
| Deal Name | Description | Price (MYR) | Availability |
|---|---|---|---|
| Lunch Set Menu | Includes a choice of starter, main course, and dessert. | 68 | Weekdays, 12:00 PM – 2:30 PM |
| Weekend Brunch Special | A 3-course brunch menu featuring seasonal ingredients. | 98 | Saturdays & Sundays, 11:30 AM – 3:00 PM |
| Happy Hour Drinks | Special discounted prices on selected wines, beers, and cocktails. | 18-28 | Daily, 5:00 PM – 7:00 PM |
| Wine Pairing Dinner | A 4-course dinner with curated wine pairings. | 288 | Friday & Saturday evenings |
| Seasonal Chef’s Tasting Menu | A multi-course tasting menu showcasing seasonal and signature dishes. | 388 | Available upon request |
| Business Lunch Promo | Quick 2-course meal designed for working professionals. | 55 | Weekdays, 12:00 PM – 2:30 PM |
| Early Bird Dinner | Special discounted rate for early diners ordering the set menu. | 148 | Daily, 6:00 PM – 7:00 PM |
PARTY BOX PACKAGE AT SOLEIL MENU MALAYSIA
| Party Box Package | Contents | Price (MYR) | Servings | Notes |
|---|---|---|---|---|
| Soleil Signature Box | Selection of premium appetizers, mains, and desserts | 180.00 | Serves 4-6 | Includes chef’s special dishes and a dessert platter |
| Classic European Feast Box | Grilled meats, seafood, seasonal vegetables | 250.00 | Serves 6-8 | Comes with a selection of dips and sauces |
| Soleil Seafood Box | Fresh seafood platter with shrimp, mussels, and fish | 300.00 | Serves 6-8 | Includes lemon butter sauce and side salad |
| Gourmet Vegetarian Box | A variety of roasted vegetables, salads, and plant-based dishes | 160.00 | Serves 4-6 | Includes hummus, quinoa salad, and a vegetarian dessert |
| Soleil Dessert Box | Assortment of cakes, pastries, and chocolates | 120.00 | Serves 4-6 | Perfect for sweet tooths, with chef’s special desserts |
ALLERGEN INFORMATION IN SOLEIL MENU MALAYSIA
| Menu Item | Contains Gluten | Contains Dairy | Contains Eggs | Contains Shellfish | Contains Nuts | Contains Soy |
|---|---|---|---|---|---|---|
| Foie Gras | No | Yes | No | No | No | No |
| Lobster Risotto | Yes | Yes | No | Yes | No | No |
| Wagyu Beef (200g) | No | No | No | No | No | No |
| Bouillabaisse | No | No | No | Yes | No | No |
| Chocolate Soufflé | Yes | Yes | Yes | No | No | No |
NUTRITION TABLE IN SOLEIL MENU MALAYSIA
| Menu Item | Calories (kcal) | Protein (g) | Carbs (g) | Fat (g) | Sodium (mg) | Fiber (g) |
|---|---|---|---|---|---|---|
| Foie Gras | 450 | 12 | 5 | 40 | 500 | 1 |
| Lobster Risotto | 600 | 25 | 65 | 20 | 800 | 2 |
| Wagyu Beef (200g) | 700 | 50 | 0 | 55 | 1200 | 0 |
| Bouillabaisse | 350 | 30 | 15 | 12 | 900 | 3 |
| Chocolate Soufflé | 500 | 8 | 50 | 30 | 300 | 3 |
VIDEO ABOUT SOLEIL MENU MALAYSIA
LOCATION AT SOLEIL MENU MALAYSIA
OPENING & CLOSING TIME
| Wednesday | 11:30 am–10 pm |
| Thursday | 11:30 am–10 pm |
| Friday | 11:30 am–10 pm |
| Saturday | 11:30 am–10 pm |
| Sunday | Closed |
| Monday | 11:30 am–10 pm |
| Tuesday | 11:30 am–10 pm |
HOT SELLING ITEMS OF SOLEIL MENU MALAYSIA
Pan-Seared Foie Gras
A rich and decadent dish, featuring perfectly seared foie gras, complemented by fruity reductions and crispy brioche. This delicacy is a favorite for those looking to indulge in luxurious flavors.
Seafood Bouillabaisse
A hearty and flavorful seafood stew made with a variety of fresh catches like prawns, mussels, and clams, served in a savory broth with hints of saffron and herbs. It’s a must-try for seafood lovers.
Wagyu Beef Tenderloin
This melt-in-your-mouth tenderloin is a highlight on the menu, served with truffle mashed potatoes and seasonal vegetables. The premium Wagyu beef offers a succulent and rich flavor profile.
Chocolate Soufflé
A light and airy dessert, the chocolate soufflé at Soleil is a favorite among guests, known for its perfect rise and rich chocolate flavor, often paired with a scoop of vanilla ice cream.
ALTERNATIVE RESTAURANTS OF SOLEIL MENU MALAYSIA
| Alternative Restaurant | Cuisine Type | Location | Specialties | Price Range |
|---|---|---|---|---|
| Cantaloupe at Troika Sky Dining | Modern European | Kuala Lumpur | Contemporary European dishes with a fine dining experience | RM200 – RM500 per person |
| Entier French Dining | French, Fine Dining | Kuala Lumpur | Classic French cuisine with a modern twist | RM150 – RM300 per person |
| DC Restaurant by Darren Chin | Contemporary European | Kuala Lumpur | Modern European cuisine, known for its tasting menu | RM250 – RM600 per person |
| Fuego at Troika Sky Dining | Latin American | Kuala Lumpur | Latin-inspired dishes, known for grilled meats and tapas | RM100 – RM300 per person |
| Bijan Bar & Restaurant | Malaysian Fine Dining | Kuala Lumpur | Upscale traditional Malay dishes | RM100 – RM250 per person |
| La Vie En Rose | French | Kuala Lumpur | Traditional French dishes with elegant ambiance | RM150 – RM350 per person |
| Café Bistrot David | French, European | Kuala Lumpur | French and European classics with a cozy atmosphere | RM100 – RM250 per person |
| Nadodi | Indian Progressive | Kuala Lumpur | Creative Indian cuisine with a fine dining concept | RM300 – RM600 per person |
| Cilantro Restaurant & Wine Bar | Japanese-French Fusion | Kuala Lumpur | Fusion of French and Japanese fine dining | RM200 – RM500 per person |
| The Brasserie at The St. Regis | Modern European | Kuala Lumpur | European comfort food with a luxurious setting | RM150 – RM400 per person |
CAREER OPPORTUNITY AT SOLEIL MENU MALAYSIA
Restaurant Manager
Oversee daily restaurant operations, manage staff, ensure customer satisfaction, and maintain high-quality service standards. The ideal candidate should have excellent leadership and communication skills with prior experience in restaurant management.
Sous Chef
Assist the head chef in kitchen management, food preparation, and maintaining quality control. Candidates should have a strong background in culinary arts, creativity in menu development, and the ability to work under pressure.
Barista
Responsible for preparing and serving beverages, maintaining cleanliness, and ensuring customer satisfaction. Applicants must have experience in coffee preparation, excellent customer service skills, and a passion for the hospitality industry.
Waitstaff
Provide outstanding customer service, take orders, serve food and beverages, and ensure guests have an exceptional dining experience. Strong interpersonal skills and previous experience in a similar role are preferred.
HISTORY OF SOLEIL MENU MALAYSIA
Soleil, a fine dining restaurant located in Petaling Jaya, Malaysia, has garnered a reputation for offering a unique fusion of European and Asian flavors. Established with the goal of bringing exquisite dining experiences to Malaysia, Soleil (which means “sun” in French) was conceptualized to embody warmth, brightness, and innovation in its culinary offerings. Since its inception, the restaurant has focused on presenting a menu that reflects the creativity and expertise of its chefs, who use high-quality ingredients sourced locally and internationally.
Early Years and Concept
Soleil was founded with a commitment to delivering a sophisticated yet comfortable dining atmosphere. The restaurant was designed to offer a seasonal menu, with a focus on French and European cuisine, subtly infused with Asian touches. This blend of culinary styles was driven by the head chef’s European background and a passion for exploring Malaysia’s rich culinary landscape. In the early years, Soleil’s menu featured European classics like foie gras, seafood dishes, and premium cuts of meat, all paired with carefully selected wines.
Growth and Evolution
As Soleil grew in popularity, it expanded its menu to offer more diverse flavors and experiences. It embraced Malaysia’s multicultural food heritage by incorporating ingredients like Asian herbs, spices, and local seafood into its predominantly Western menu. Over time, Soleil introduced tasting menus and wine-pairing options, elevating its status as a fine dining destination for food connoisseurs in Malaysia. The restaurant also focused on seasonal dishes, ensuring that diners could enjoy fresh and innovative meals year-round.
Culinary Recognition
Soleil’s commitment to excellence in both food and service has earned it accolades and recognition from food critics and diners alike. The restaurant’s ability to combine European culinary techniques with Asian flavors has been a standout feature, attracting locals and tourists seeking a high-end dining experience. Soleil has been recognized in several prestigious food awards in Malaysia, reinforcing its status as a must-visit restaurant for those looking to enjoy a refined, creative menu.
Present and Future
Today, Soleil continues to thrive in Malaysia’s competitive dining scene. It remains true to its original concept while continually evolving to reflect modern culinary trends. The restaurant regularly updates its menu to include seasonal ingredients, ensuring that each visit offers something new for its guests. With a commitment to maintaining high culinary standards, Soleil remains a prominent player in Malaysia’s fine dining landscape and is poised to continue its success well into the future.
Soleil’s history is one of passion, innovation, and a deep respect for both European and Asian culinary traditions, making it a standout dining destination in Malaysia.
FAQ FOR SOLEIL MENU MALAYSIA
CONCLUSION
Soleil Restaurant in Malaysia offers a refined culinary experience, combining the best of French and European cuisine in an elegant yet welcoming atmosphere. With its creative dishes, premium ingredients, and personalized service, Soleil promises a memorable dining experience for every occasion. Whether you’re a fan of gourmet food, exquisite wines, or intimate dining settings, Soleil is a top choice for a sophisticated meal in Malaysia.
All images & prices are taken from the official sources of SOLEIL MENU MALAYSIA
