Sabayon Menu Malaysia With Latest Prices 2024
The Sabayon menu in Malaysia appeals to those who enjoy fine dining since it offers a distinctive fusion of Italian and Asian ingredients. Sabayon, which is well-known for its elegant setting and exquisitely prepared food, offers a variety of choices, including specialties like Lobster Bisque, Foie Gras, and Beef Wellington, in addition to well chosen regional components. With each dish prepared to highlight premium ingredients and exacting processes, the restaurant hopes to provide every visitor with an opulent dining experience. Sabayon focus on fresh and in-season vegetables guarantees that every meal is unique and delectable.
Sabayon’s dessert menu is a standout in addition to its savory selections; it offers traditional French-inspired treats with a modern twist. Desserts offered to patrons include Crème Brûlée, Chocolate Fondant, and, of course, the restaurant’s name-giving Sabayona, a delicious frothy, custard-like dish. The whole eating experience is enhanced by the creative presentation of each dessert. For foodies seeking a classy and delectable lunch, Sabayon Malaysia is a great option because of its extensive menu and superb culinary delights.
Sabayon Menu Malaysia Categories
| Category | Description |
|---|---|
| Appetizers | A selection of small bites and starters, including seasonal salads, soups, and unique starters. |
| Main Courses | Features signature meat, seafood, and vegetarian dishes with an elegant touch of French flair. |
| Pasta & Risotto | Italian-inspired pastas and risottos, crafted with premium ingredients and rich flavors. |
| Desserts | A decadent range of sweet treats, including classic French pastries and modern desserts. |
| Beverages | A variety of wines, cocktails, and non-alcoholic drinks to complement each dish. |
| Chef’s Specials | Seasonal or exclusive dishes created by the chef, showcasing unique ingredients and flavors. |
Prices Of Sabayon Menu Malaysia
Sabayon Malaysia offers a variety of well-known meals that showcase the restaurant’s skill in fusing Asian flavors with European methods. Signature dishes that highlight fine ingredients and careful preparation include the tenderly seared Foie Gras, the rich and creamy Lobster Bisque, and the expertly prepared Beef Wellington. Dessert enthusiasts can try the restaurant’s eponymous Sabayon dessert and the rich Chocolate Fondant, which provide a sumptuous conclusion to an unforgettable meal.
SABAYON PETITE CUISINE MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Irish Oysters 3 pieces Lemon | Tabasco | Shallot Vinegar or Foie Gras Rhum et Raisins Secs Roasted Foie Gras | Rum-Stewed Raisin | Fig Brioche Veau aux Champignons et Truffe Veal Medallion | Ratte Potato | French Mushroom Sauce aux Champignons | Truffle or Salmon Confit Slow Cooked Salmon | Asparagus | Edamame | Anchovy Espuma | Salmon Roe Chocolate Bergamot Hazelnut Praline | Chocolate Ganache Bergamot Ice Cream | Baby Coriander or Sélection de Fromage Selection of 3 Types Of Artisan Cheese Honeycomb | Accoutrements Mignardises | RM 398.00 Wine Pairing RM 138.00 |
SABAYON A LA CARTE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Caspian Iranian Beluga Caviar (25g) | RM 988.00 |
| Irish Oysters (3pcs) | RM 98.00 |
| Irish Oysters (6pcs) | RM 198.00 |
| Oscietra Caviar (30g) | RM 508.00 |
| Cheese Platter (2 Selections) | RM 58.00 |
SABAYON MENU HOMMAGE A LA CUISINE CLASSIQUE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Oeuf En Coquille Egg Espuma | Sabayon | Truffle | Chive Saint-Jacques & Dill Pan-fried Scallop | Braised Turnip | Dill Cream Bronze Fennel Cress Foie Gras Rhum et Raisins Secs Roasted Foie Gras | Rum-Stewed Raisin | Fig Brioche Veau aux Champignons et Truffe Veal Medallion | Ratte Potato | French Mushroom Sauce aux Champignons | Truffle or Magret De Canard – Madeira Pan-seared Bentong Duck Breast | Beetroot Compote Radicchio | Madeira Reduction or Norwegian Salmon Pan Seared Salmon | Wilted Spinach Noisette Beurre Blanc | Chives | Caviar Blanc Manger Chestnut Blanc Manger | Vanilla Ice Cream Nutmeg Crumble or Sélection de Fromage Selection of 3 Types Of Artisan Cheese Honeycomb | Accoutrements Mignardises | RM 558.00 Wine Pairing RM 188.00 |
MENU SABAYON EASTERN SEAS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sea Urchin Sea Urchin | Carrot Mousse | Bonito Jelly | Baby Cress Maguro Japanese Tuna | Oscietra Caviar | Kizami Wasabi Oyster Potage & Caviar Poached Oyster | Artichoke Velouté | Truffle Shard Iranian Caviar Foie Gras & Eel Marinated Miso Foie Gras | Deep Sea Eel | Endive Salad Walnut Vinaigrette | Port Reduction Salmon Confit Slow Cooked Salmon | Asparagus | Edamame | Anchovy Espuma | Salmon Roe LAND UPGRADE Wagyu Sirloin MB8 (150g) Cheese Fragments | Chlorophyll Puree | Sauce Périgeaux RM128+ Chocolate Bergamot Hazelnut Praline | Chocolate Ganache Bergamot Ice Cream | Baby Coriander or Selection of Cheese Selection of 3 Types Of Artisan Cheese Honeycomb | Accoutrements Mignardises | RM 608.00 Wine Pairing RM 188.00 |
SABAYON EXQUISITE SYMPHONY MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Amuse Bouche Osmotised Melon | Lime Zest | Yukari Seaweed Tapioca | Salmon Tartar | Chive Asparagus Tart | Cheese | Salted Kelp Circle Hokkaido Scallop | Botan Ebi Tartare Almond Garlic Velouté | Charcoal Powder Lobster Vegetable Pot-au-feu | Roasted Barley Lobster Consommé | Open Raviolo Baccalà House-Cured Cod | Olive Powder | Anchovy Cream Wagyu Sirloin MB8 Cheese Fragments | Chlorophyll Puree | Sauce Périgueux Gin Fizzy Frozen Berries | Citrus Gin | Dehydrated Strawberries Berries & Rhubarb Feuilletine | Strawberry Parfait | Rhubarb Jelly Mignardises | RM 768.00 Wine Pairing RM 208.00 |
SABAYON EARTH & SEASON PRICES
| MENU ITEMS | PRICE |
|---|---|
| Roasted Leek Charred Leek | Pea Crisp | Sabayon | Arima Shanshou Beetroot & Turnip Roasted Beetroot | Roasted White Turnip | Land Caviar Sunroot Ratte Potato | Noisette Butter | Truffle Consommé Morelle Mushroom | Eggs Royale | Porcini Crisp Fennel Risotto Arborio Risotto | Fennel Ribbons | Pernod Foam Yuzukosho Vinaigrette Heirloom Carrot East India Mango Sorbet | Mascarpone Mousse Dehydrated Carrots Mignardises | RM 538.00 Wine Pairing RM 188.00 |
DEALS TABLE FOR SABAYON MENU MALAYSIA
| Menu Item | Regular Price (MYR) | Discounted Price (MYR) | Deal Description |
|---|---|---|---|
| Set Lunch Special | 48.00 | 42.00 | Enjoy a lunch set with a discount on selected main courses and drinks. |
| Sabayon Signature Dinner Set | 120.00 | 108.00 | Special dinner set featuring Sabayon’s signature dishes. |
| Dessert & Coffee Combo | 25.00 | 20.00 | Get a dessert with coffee at a special combo price. |
| Weekend Brunch | 65.00 | 58.50 | Indulge in a brunch menu with a selection of breakfast favorites. |
| 3-Course Meal | 90.00 | 80.00 | A full 3-course experience with starter, main, and dessert at a discounted rate. |
PARTY BOX PACKAGE AT SABAYON MENU MALAYSIA
| Package | Items Included | Serving Size | Price (MYR) |
|---|---|---|---|
| Sabayon Classic | Selection of canapés, mini pastries, and bite-sized desserts | 10-12 people | 250 |
| Sabayon Gourmet | Assorted gourmet sandwiches, mini quiches, and fresh salads | 12-15 people | 350 |
| Sabayon Deluxe | Premium cheeses, cold cuts, artisanal breads, and spreads | 15-18 people | 450 |
| Sabayon Premium | Signature dishes, premium desserts, and beverages | 20-25 people | 600 |
ALLERGEN INFORMATION IN SABAYON MENU MALAYSIA
| Menu Item | Contains Dairy | Contains Gluten | Contains Nuts | Contains Shellfish | Contains Eggs | Contains Soy |
|---|---|---|---|---|---|---|
| Lobster Bisque | Yes | No | No | Yes | No | No |
| Foie Gras | Yes | No | No | No | No | No |
| Beef Wellington | Yes | Yes | No | No | Yes | No |
| Crème Brûlée | Yes | No | No | No | Yes | No |
| Sabayon Dessert | Yes | No | No | No | Yes | No |
| Chocolate Fondant | Yes | Yes | No | No | Yes | No |
NUTRITION TABLE IN SABAYON MENU MALAYSIA
| Menu Item | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Sugar (g) |
|---|---|---|---|---|---|---|
| Lobster Bisque | 250 | 12 | 18 | 15 | 600 | 4 |
| Foie Gras | 320 | 8 | 5 | 28 | 300 | 2 |
| Beef Wellington | 700 | 45 | 40 | 45 | 800 | 6 |
| Crème Brûlée | 290 | 6 | 30 | 15 | 150 | 25 |
| Sabayon Dessert | 200 | 4 | 25 | 10 | 50 | 20 |
| Chocolate Fondant | 350 | 5 | 40 | 18 | 200 | 30 |
VIDEO ABOUT SABAYON MENU MALAYSIA
LOCATION AT SABAYON MENU MALAYSIA
OPENING & CLOSING TIME
| Wednesday | 5:30–11 pm |
| Thursday | 5:30–11 pm |
| Friday | 5:30–11 pm |
| Saturday | 5:30–11 pm |
| Sunday | 12–3 pm, 5:30–11 pm |
| Monday | 5:30–11 pm |
| Tuesday | 5:30–11 pm |
HOT SELLING ITEMS OF SABAYON MENU MALAYSIA
Duck Breast with Berry Jus
This signature dish features tender, perfectly seared duck breast paired with a rich berry jus, offering a delightful balance of sweet and savory flavors. It’s a top choice for guests looking for a sophisticated dining experience.
Wagyu Beef Tenderloin
Known for its premium quality, the Wagyu Beef Tenderloin is a must-try. It’s expertly grilled to perfection, with a melt-in-the-mouth texture and rich, marbled flavor, making it a favorite among meat lovers.
Lobster Thermidor
Sabayon’s Lobster Thermidor is a luxurious and creamy delight, prepared with tender lobster meat, mushroom, and a rich, cheesy sauce, then baked to golden perfection. This dish is a standout choice for seafood enthusiasts.
Crème Brûlée
This classic French dessert is a crowd favorite, with its perfectly torched caramelized sugar crust and smooth, creamy custard beneath. It’s the perfect sweet ending to any meal at Sabayon.
ALTERNATIVE RESTAURANTS OF SABAYON MENU MALAYSIA
| Restaurant Name | Cuisine Type | Location | Specialty Dishes | Price Range |
|---|---|---|---|---|
| Nobu Kuala Lumpur | Japanese-Peruvian | Petronas Tower 3, KLCC | Sushi, Black Cod Miso, Yellowtail Jalapeño | $$$$ |
| Dewakan | Malaysian Fusion | Kuala Lumpur | Modern Malaysian cuisine with local ingredients | $$$$ |
| Marini’s on 57 | Italian | Kuala Lumpur | Seafood pasta, Italian steaks, fine wines | $$$$ |
| Enfin by James Won | French-Malaysian | Kuala Lumpur | Seasonal tasting menus, fusion of French and local flavors | $$$$ |
| Tangerine | European | THE FACE Suites, KL | Artisan French cuisine, curated tasting menus | $$$$ |
| Cantaloupe at Troika Sky Dining | Modern European | Kuala Lumpur | Signature set menus, seafood, and unique cocktails | $$$$ |
| Bijan Bar & Restaurant | Malay Fine Dining | Kuala Lumpur | Traditional Malay dishes with a modern twist | $$$ |
| Cilantro Restaurant & Wine Bar | French-Japanese Fusion | Micasa All Suites Hotel, KL | Seasonal and curated menus, luxury ingredients | $$$$ |
CAREER OPPORTUNITY AT SABAYON MENU MALAYSIA
Restaurant Manager
Oversee daily operations, ensure excellent customer service, manage staff, and maintain quality standards to enhance the dining experience at Sabayon.
Sous Chef
Assist the Head Chef in kitchen operations, prepare and cook dishes, maintain food quality, and ensure food safety standards are met.
Customer Service Executive
Provide exceptional service to guests, handle reservations and inquiries, and ensure a welcoming atmosphere for all diners.
Marketing Coordinator
Develop and execute marketing strategies, manage social media accounts, and create promotional materials to enhance Sabayon brand presence in Malaysia.
HISTORY OF SABAYON MENU MALAYSIA
Sabayon, a French-inspired dessert, has found its way into the hearts of dessert lovers around the world, including in Malaysia. Known for its rich, creamy texture and subtle sweetness, Sabayon is typically made from egg yolks, sugar, and wine. In Malaysia, this luxurious dessert gained popularity as fine-dining establishments and high-end cafes began adding it to their menus, attracting dessert enthusiasts eager to try global flavors with a local twist.
Early Introduction to Malaysia
Sabayon made its initial appearance in Malaysia in high-end restaurants and international hotel chains, which introduced the dessert as part of their European-inspired menus. During the late 1990s and early 2000s, Malaysia saw a rise in French and Italian fine-dining establishments, which helped bring classic European desserts like Sabayon to a broader Malaysian audience. This period was marked by culinary exploration in Malaysia, with chefs experimenting with traditional European recipes to suit local tastes.
Sabayon’s Evolution in Malaysian Cuisine
As Sabayon continued to capture the interest of diners, chefs began to experiment with local ingredients to create unique, Malaysian-inspired variations. Traditional wine was often substituted with local flavors like pandan, coconut, or even tropical fruits such as mango and durian, making the dish more appealing to the Malaysian palate. This fusion approach not only preserved the essence of Sabayon but also showcased Malaysia’s rich culinary heritage.
Sabayon in Contemporary Menus
Today, Sabayon can be found in a variety of Malaysian cafes and restaurants that cater to those with a taste for European-inspired desserts. Some establishments have incorporated Sabayon as a topping for local fruits, while others serve it alongside cakes and pastries. The dessert is also popular at special events and tasting menus, where chefs use it to add an element of French sophistication.
FAQ FOR SABAYON MENU MALAYSIA
CONCLUSION
Dining at Sabayon is a truly remarkable experience that combines breathtaking views, exquisite dishes, and a luxurious ambiance. Whether you’re a fan of classic European cuisine or looking to try a unique fusion of local flavors, Sabayon’s menu offers something for everyone. Perfect for celebrating life’s special moments or simply enjoying a refined evening in Kuala Lumpur, Sabayon is a must-visit for food enthusiasts and those seeking a premium dining experience in Malaysia.
All images & prices are taken from the official sources of SABAYON MENU MALAYSIA
