Passage Thru India Menu Malaysia With Latest Prices 2024
With a broad selection of foods that showcase India’s rich culinary legacy, Passage Thru India menu Malaysia provides a varied and genuine Indian dining experience in Malaysia. The menu offers classic favorites made with fresh ingredients and aromatic spices, such as savory masalas, creamy butter chicken, and fragrant biryanis. Delightful vegetarian options like paneer tikka and a range of vegetable curries that perfectly encapsulate Indian cuisine are available on the menu. Passage Thru India strives to please the tongue and the hunger by emphasizing rich flavors and substantial quantities.
The restaurant offers a tempting assortment of appetisers, such as spicy pakoras and crunchy samosas, that are ideal for sharing, in addition to its savory main courses. Mango lassi and traditional Indian chai are two delightful drinks that visitors might have to pair with the dinner. Passage Thru India is more than simply a restaurant; it’s a gastronomic adventure through the heart of India thanks to its welcoming ambiance and friendly staff. The menu guarantees a memorable experience for everyone, regardless matter whether you have been a longtime lover of Indian food or are tasting it for the first time.
Passage Thru India Menu Malaysia Categories
| Category | Items |
|---|---|
| Appetizers | Samosa, Pakoras, Paneer Tikka, Papadam |
| Soups | Mulligatawny Soup, Tomato Shorba |
| Tandoori | Tandoori Chicken, Tandoori Lamb, Seekh Kebab, Tandoori Prawns |
| Vegetarian Mains | Palak Paneer, Aloo Gobi, Baingan Bharta, Dal Makhani |
| Non-Vegetarian Mains | Butter Chicken, Rogan Josh, Lamb Vindaloo, Fish Masala |
| Biryani & Rice | Chicken Biryani, Lamb Biryani, Veg Biryani, Steamed Rice |
| Breads | Naan, Garlic Naan, Roti, Paratha |
| Side Dishes | Raita, Pickles, Chutney |
| Desserts | Gulab Jamun, Ras Malai, Kulfi |
| Beverages | Masala Tea, Mango Lassi, Soft Drinks |
Prices Of Passage Thru India Menu Malaysia
Among the well-known dishes at Passage Thru India Malaysia is the rich and creamy butter chicken, which is renowned for its succulent chicken chunks in a decadent tomato-based sauce. The palak paneer is a tasty vegetarian alternative made with spinach and cottage cheese, while the mutton rogan josh is made with tender lamb cooked in flavorful spices. The gulab jamun adds a sweet and syrupy finish to the dish, and the aromatic biryani, served with raita, is a must-try.
PASSAGE THRU INDIA SOUPS & SALADS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Garden Salad | RM 10.80 |
| Seeth Galina | RM 10.80 |
| Tomato Soup | RM 9.00 |
| Rasam | RM 5.40 |
PASSAGE THRU INDIA FISH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Malabar Fish Curry | RM 27.60 |
| Andhra Fish Curry | RM 27.60 |
PASSAGE THRU INDIA PRAWNS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Jingha Masala | RM 46.20 |
| Kadai Jingha | RM 46.20 |
MENU PASSAGE THRU INDIA VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Palak Paneer | RM 20.40 |
| Tadka Dhal | RM 18.00 |
| Paneer Makhani | RM 20.40 |
| Navarathna Kurma | RM 19.20 |
| Kadai Paneer | RM 19.20 |
| Gobi Manchurian | RM 19.20 |
| Urulai Varuval | RM 18.00 |
| Mixed Raita | RM 13.20 |
| Channa Masala | RM 19.20 |
| Aloo Matar | RM 19.20 |
PASSAGE THRU INDIA TANDOOR PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fish Tikka | RM 27.60 |
| Chicken Tikka | RM 25.20 |
| Tandoori Chicken | RM 19.20 |
| Kashgar Kebab | RM 27.60 |
| Murgh Malai Kebab | RM 26.40 |
| Seekh Kebab | RM 25.20 |
| Paneer Tikka | RM 24.00 |
PASSAGE THRU INDIA ENTREE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chicken Pakoda | RM 11.90 |
| Vegetables | RM 10.80 |
| Onion Bhaji | RM 10.80 |
| Paneer Pakoda | RM 13.20 |
| Punjabi Samosa | RM 11.90 |
MENU PASSAGE THRU INDIA CHICKEN PRICES
| MENU ITEMS | PRICE |
|---|---|
| Murgh Tikka Butter Masala | RM 28.20 |
| Murgh Shahjani | RM 28.20 |
| Kadai Murgh | RM 25.20 |
| Murgh Jalfreezi | RM 27.60 |
| Khodi Guntur | RM 25.20 |
| Chettinad Kozhi Masala | RM 25.20 |
| South Indian Dry Masala Chicken | RM 25.20 |
PASSAGE THRU INDIA LAMB PRICES
| MENU ITEMS | PRICE |
|---|---|
| Rogan Josh | RM 30.00 |
| Gosht Howra | RM 30.00 |
| Gosht Vindaloo | RM 30.00 |
PASSAGE THRU INDIA RICE MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Plain Biryani | RM 10.80 |
| Steam Rice | RM 6.00 |
| Kashmiri Pulao | RM 19.20 |
| Chicken Dhum Biryani | RM 30.00 |
| Mutton Dhum Biryani | RM 35.40 |
| Prawn Biryani | RM 46.20 |
| Vegetable Biryani | RM 22.80 |
| Green Peas Pulao | RM 15.60 |
PASSAGE THRU INDIA DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Rasgulla | RM 10.80 |
| Gulab Jamun | RM 11.90 |
| Rasmalai | RM 11.90 |
DEALS TABLE FOR PASSAGE THRU INDIA MENU MALAYSIA
| Deal Name | Description | Price (MYR) | Validity |
|---|---|---|---|
| Lunch Set | Choose any curry with rice, naan, and a drink. | 25 | Daily, 11 AM – 3 PM |
| Dinner Combo | 2 curries, 2 naans, and a choice of dessert. | 45 | Daily, 6 PM – 10 PM |
| Family Feast | A selection of appetizers, 3 curries, rice, and drinks for 4. | 120 | Weekends Only |
| Happy Hour Drinks | 50% off selected beverages from 5 PM to 7 PM. | – | Daily, 5 PM – 7 PM |
| Kids Eat Free | One free kids’ meal with every adult meal purchased. | – | Every Sunday |
| Catering Special | Discounts available for catering orders over 200 MYR. | Varies | Call for details |
PARTY BOX PACKAGE AT PASSAGE THRU INDIA MENU MALAYSIA
| Item | Description | Serving Size | Price (RM) |
|---|---|---|---|
| Butter Chicken | Tender chicken cooked in a rich butter sauce | 1 kg | 80.00 |
| Lamb Rogan Josh | Slow-cooked lamb in aromatic spices | 1 kg | 90.00 |
| Paneer Tikka Masala | Grilled paneer cubes in a creamy tomato sauce | 1 kg | 70.00 |
| Biryani Rice | Fragrant basmati rice with spices and herbs | 1 kg | 50.00 |
| Naan Bread | Soft, fluffy Indian bread | 10 pieces | 30.00 |
| Samosas | Crispy pastries filled with spiced potatoes | 10 pieces | 25.00 |
| Raita | Yogurt dip with cucumber and spices | 500 grams | 15.00 |
| Dessert Platter | Assortment of Indian sweets | 1 platter | 40.00 |
ALLERGEN INFORMATION IN PASSAGE THRU INDIA MENU MALAYSIA
| Menu Item | Common Allergens |
|---|---|
| Butter Chicken | Dairy, Nuts (if prepared with cashews) |
| Mutton Rogan Josh | None (may contain spices) |
| Palak Paneer | Dairy |
| Biryani | None (may contain spices) |
| Gulab Jamun | Dairy, Gluten (in some recipes) |
| Samosas | Gluten, Dairy |
| Tandoori Chicken | None (may contain spices) |
| Chai Tea | Dairy (if prepared with milk) |
NUTRITION TABLE IN PASSAGE THRU INDIA MENU MALAYSIA
| Menu Item | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sugar (g) |
|---|---|---|---|---|---|---|---|
| Butter Chicken | 1 serving (200g) | 400 | 30 | 10 | 25 | 2 | 5 |
| Mutton Rogan Josh | 1 serving (200g) | 500 | 35 | 15 | 30 | 3 | 3 |
| Palak Paneer | 1 serving (200g) | 300 | 18 | 20 | 20 | 4 | 2 |
| Biryani | 1 serving (300g) | 450 | 10 | 60 | 15 | 3 | 1 |
| Gulab Jamun | 2 pieces (100g) | 250 | 4 | 40 | 10 | 1 | 30 |
VIDEO ABOUT PASSAGE THRU INDIA MENU MALAYSIA
LOCATION AT PASSAGE THRU INDIA MENU MALAYSIA
OPENING & CLOSING TIME
| Monday | 11:30 am–3 pm 6–10 pm |
| Tuesday | 11:30 am–3 pm 6–10 pm |
| Wednesday | 11:30 am–3 pm 6–10 pm |
| Thursday | 11:30 am–3 pm 6–10 pm |
| Friday (Diwali) | 11:30 am–3 pm 6–10:30 pm Hours might differ |
| Saturday | 11:30 am–4 pm 6–10:30 pm |
| Sunday | 11:30 am–3:30 pm 6–10 pm |
HOT SELLING ITEMS OF PASSAGE THRU INDIA MENU MALAYSIA
Butter Chicken: This classic North Indian dish features tender chicken marinated in a rich, creamy tomato sauce, seasoned with aromatic spices. Served with naan or rice, it’s a favorite among customers for its comforting flavors.
Biryani: A fragrant rice dish cooked with aromatic spices and marinated meat (or vegetables), Passage Thru India’s biryani is renowned for its rich flavor and tender texture. It’s often served with raita (yogurt sauce) for a refreshing complement.
Tandoori Chicken: Marinated in a blend of yogurt and spices, this dish is cooked in a traditional tandoor oven, giving it a smoky flavor and charred finish. It’s a popular choice for those looking to enjoy authentic Indian flavors.
Paneer Tikka: A vegetarian favorite, this dish features marinated paneer (Indian cheese) grilled to perfection with bell peppers and onions. It’s served with mint chutney and is a hit among both vegetarians and non-vegetarians.
ALTERNATIVE RESTAURANTS OF PASSAGE THRU INDIA MENU MALAYSIA
| Restaurant Name | Cuisine | Location | Highlights |
|---|---|---|---|
| Banana Leaf Apolo | Indian, South Indian | Singapore | Famous for its banana leaf rice and fish head curry. |
| Kanna Curry House | Indian, South Indian | Petaling Jaya | Renowned for its rich curries and traditional Indian dishes. |
| Roti Canai Kayu Ara | Malaysian, Indian | Petaling Jaya | Known for its crispy roti canai and variety of curries. |
| Muthu’s Curry | Indian | Singapore | Popular for its fish head curry and a variety of spice blends. |
| Curry Leaf | Indian, Fusion | Kuala Lumpur | Combines traditional Indian flavors with modern presentations. |
| Saravana Bhavan | Indian, Vegetarian | Kuala Lumpur | Specializes in vegetarian South Indian dishes. |
| Nasi Kandar Line Clear | Malaysian, Indian | Penang | Famous for its Nasi Kandar with an array of curries. |
| Sambal Hijau | Malaysian, Indian | Kuala Lumpur | Known for its spicy dishes and unique sambals. |
| Little India | Indian | Kuala Lumpur | Offers a variety of traditional Indian dishes in a vibrant setting. |
| Sundaram | Indian | Selangor | Renowned for its authentic South Indian cuisine and thali meals. |
CAREER OPPORTUNITY AT PASSAGE THRU INDIA MENU MALAYSIA
Restaurant Manager
Responsible for overseeing daily operations, managing staff, ensuring exceptional customer service, and maintaining high standards of food quality and cleanliness.
Chef de Cuisine
In charge of the kitchen operations, including menu planning, food preparation, and leading the culinary team to deliver authentic Indian dishes.
Server
Provide excellent customer service by taking orders, serving food and beverages, and ensuring a positive dining experience for guests.
Marketing Executive
Develop and implement marketing strategies to promote the restaurant, manage social media presence, and engage with customers to enhance brand awareness.
HISTORY OF PASSAGE THRU INDIA MENU MALAYSIA
Passage Thru India is a well-known restaurant chain in Malaysia, celebrated for its authentic Indian cuisine. It has carved a niche for itself in the Malaysian food scene by offering a diverse menu that showcases the rich culinary heritage of India. The restaurant combines traditional recipes with contemporary dining experiences, making it a favorite among locals and tourists alike.
Establishment and Growth
Passage Thru India was established in the late 1990s, with its first outlet in Kuala Lumpur. The founders, passionate about Indian cuisine, aimed to introduce the vibrant flavors and aromas of Indian food to the Malaysian palate. The restaurant quickly gained popularity due to its commitment to quality, authenticity, and excellent service. Over the years, it expanded to various locations, including Penang and Selangor, making it accessible to a wider audience.
Culinary Offerings
The menu at Passage Thru India reflects the diverse regional cuisines of India. From North Indian classics like biryani and butter chicken to South Indian specialties like dosa and sambar, the restaurant offers a comprehensive selection of dishes. Vegetarian and non-vegetarian options are available, catering to a broad spectrum of dietary preferences. Signature dishes, such as the Tandoori chicken and Rogan Josh, are particularly popular among diners.
Cultural Significance
Passage Thru India not only serves food but also acts as a cultural bridge, promoting Indian culture through its cuisine. The restaurant often hosts cultural events, including Indian festivals and dance performances, enhancing the dining experience and educating patrons about Indian traditions. This cultural integration has helped foster a deeper appreciation for Indian cuisine among Malaysians.
Awards and Recognition
Throughout its journey, Passage Thru India has received numerous accolades for its culinary excellence and contribution to the Malaysian dining scene. The restaurant has been featured in various food guides and received positive reviews from food critics, further solidifying its reputation as one of the premier Indian dining establishments in Malaysia.
FAQ FOR PASSAGE THRU INDIA MENU MALAYSIA
CONCLUSION
Passage Thru India is a delightful destination for anyone looking to experience authentic Indian cuisine in Malaysia. With a diverse menu that caters to various tastes and dietary preferences, it promises an unforgettable dining experience. Whether you are a fan of spicy curries, flavorful biryanis, or delectable desserts, this restaurant has something for everyone. Be sure to visit and embark on a culinary journey that celebrates the rich flavors of India.
All images & prices are taken from the official sources of PASSAGE THRU INDIA MENU MALAYSIA
