Marini 57 Menu Malaysia With Latest Prices 2024
Marini 57 menu in Malaysia provides a fine dining experience with its thoughtfully chosen cuisine. Marini 57’s menu entices both residents and tourists from other countries with its unique blend of flavors from throughout the globe. Every item, from the mouthwatering appetizers to the rich main courses and rich desserts, is expertly prepared, showcasing the restaurant’s dedication to providing top-notch cuisine.
Customers may anticipate a wide range of selections at Marini 57 to satisfy every taste and inclination. The menu offers something for every taste preference, whether it’s classic world fare with a sophisticated touch or traditional Malaysian treats with a contemporary twist. Every dish at Marini 57 offers a gastronomic adventure that satisfies the senses and creates a lasting impression, with a focus on using fresh, locally sourced ingredients and cutting-edge cooking techniques. In the center of Malaysia’s exciting food scene, Marini 57’s cuisine creates the ideal atmosphere for an amazing dining experience, whether you’re celebrating with friends and family or having a romantic supper for two.
Marini 57 Menu Malaysia Categories
Category | Description |
---|---|
Starters | Includes appetizers like Marini’s 57 Signature Smoked Salmon, Tuna Tartare, and Truffle Arancini. |
Salads | Fresh and vibrant salads such as the Marini’s 57 Caesar Salad and Mediterranean Salad. |
Pasta | A variety of pasta dishes including Spaghetti Carbonara, Penne Arrabbiata, and Lobster Ravioli. |
Main Courses | Features main dishes like Wagyu Beef Tenderloin, Pan-Seared Salmon, and Herb-Crusted Lamb Chops. |
Pizza | Artisan pizzas including Margherita, Quattro Formaggi, and Prosciutto e Funghi. |
Desserts | Sweet endings like Tiramisu, Panna Cotta, and Chocolate Fondant. |
Beverages | A selection of beverages including cocktails, fine wines, and non-alcoholic drinks. |
Specials | Seasonal or chef’s special dishes that change periodically. |
Prices Of Marini 57 Menu Malaysia
The Wagyu beef sliders at Malaysia’s Marini 57 restaurant are well-known for being well grilled and paired with truffle fries. Lobster Linguine, which has soft lobster meat in a rich tomato sauce, is a favorite dish among seafood enthusiasts. Finish off the dinner with Marini’s famous Tiramisu, a traditional Italian dessert made with smooth mascarpone and rich espresso. Marini 57 delivers a great gastronomic experience in the heart of Malaysia with its outstanding products.
MARINI 57 A LA CARTE MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Uova | RM 118.00 |
Burrata | RM 98.00 |
Ostrica | RM 38.00 |
Insalata D’Astice | RM 138.00 |
Sfoglia Di Gambero | RM 148.00 |
Capesante | RM 138.00 |
Foie Gras | RM 118.00 |
Carpaccio Di Manzo | RM 108.00 |
Vitello Tonnato | RM 128.00 |
MARINI 57 PASTA RISOTTO E ZUPPA PRICES
MENU ITEMS | PRICE |
---|---|
Tagliatelle Al Tartufo | RM 158.00 |
Cappellini All’Astice | RM 148.00 |
Risotto Cacio Pepe e Oro | RM 168.00 |
Risotto Porcini | RM 148.00 |
Raviolo | RM 148.00 |
Nerd Di Seppia | RM 128.00 |
Fregola Sarda | RM 128.00 |
Pappardelle All’Anatra | RM 128.00 |
Zuppa Di Cavolfiore | RM 78.00 |
MARINI 57 SECOND PIATTTI PRICES
MENU ITEMS | PRICE |
---|---|
Merluzzo | RM 168.00 |
Ocean Trout | RM 168.00 |
Live Boston Lobster | RM 520.00 |
Agnello | RM 228.00 |
Guancia Di Manzo | RM 148.00 |
Black Angus Tenderloin | RM 186.00 |
Wagyu Marble 7 Tenderloin | RM 458.00 |
Japanese Wagyu | RM 380.00 |
MARNI 57 DOLCI PRICE
MENU ITEMS | PRICE |
---|---|
Straberry Mille Feulletine | RM 68.00 |
Caviale Truffle Tiramisu | RM 82.00 |
Meringue | RM 48.00 |
Fondente AI Cioccolato | RM 66.00 |
Rum Raisins Bavrois | RM 79.00 |
Panna Cotta | RM 48.00 |
Cheese Platter | RM 68.00 |
OUR FAVORITES ITEM OF MARINI 57 MENU
MENU ITEMS | PRICE |
---|---|
Caviale Truffle Tiramisu | RM 82.00 |
Guancia Di Manzo | RM 148.00 |
Cheese Platter | RM 68.00 |
Foie Gras | RM 116.00 |
ALLERGEN INFORMATION IN MARINI 57 MENU MALAYSIA
Menu Item | Common Allergens |
---|---|
Wagyu Beef Sliders | Dairy (if cheese included), Soy |
Lobster Linguine | Gluten (in pasta), Dairy (in cream-based sauce), Shellfish |
Marini’s Tiramisu | Gluten (in ladyfingers), Dairy (in mascarpone cheese), Eggs, Soy |
Grilled Salmon | Fish, Dairy (if sauce contains dairy), Soy |
Caprese Salad | Dairy (if cheese included) |
NUTRITION TABLE IN MARINI 57 MENU MALAYSIA
Menu Item | Approximate Calories | Approximate Fat (g) | Approximate Carbohydrates (g) | Approximate Protein (g) |
---|---|---|---|---|
Wagyu Beef Sliders | 300-400 | 20-30 | 15-25 | 20-30 |
Lobster Linguine | 500-600 | 15-25 | 50-60 | 25-35 |
Marini’s Tiramisu | 400-500 | 20-30 | 30-40 | 5-10 |
DEALS TABLE FOR MARINI 57 MENU MALAYSIA
Deal Name | Description | Validity | Terms & Conditions |
---|---|---|---|
Lunch Set Menu | Enjoy a 3-course set lunch including a starter, main course, and dessert. | Weekdays (12 PM – 3 PM) | Available with advance reservation. Not valid with other promotions. |
Happy Hour Special | 50% off on selected cocktails and beverages. | Daily (5 PM – 7 PM) | Valid for dine-in only. Excludes premium cocktails. |
Weekend Brunch Special | Brunch menu with a complimentary glass of sparkling wine. | Saturday & Sunday | Available from 10 AM – 2 PM. Reservation recommended. |
Dinner for Two | Special 3-course dinner for two with a bottle of house wine. | Daily | Available after 6 PM. Reservation required. |
Early Bird Discount | 10% off total bill for reservations before 6 PM. | Daily (Before 6 PM) | Not valid on public holidays. Reservation required. |
Birthday Offer | Complimentary dessert for birthday celebrants. | Daily | Proof of ID required. |
Corporate Event Package | Customized menu options for corporate events and parties. | By appointment | Minimum group size required. Advance booking necessary. |
PARTY BOX PACKAGE AT MARINI 57 MENU MALAYSIA
Party Box Package | Description | Price | Contents |
Marini’s Classic Box | A selection of Marini’s signature dishes for a classic Italian experience. | RM 250 | – Margherita Pizza (8 slices) – Spaghetti Carbonara (1 kg) – Garlic Bread (1 loaf) – Mixed Salad (1 large) |
Marini’s Premium Box | An upgraded option with a mix of gourmet pizzas and pastas. | RM 350 | – Quattro Stagioni Pizza (8 slices) – Penne Arrabbiata (1 kg) – Truffle Risotto (1 kg) – Caesar Salad (1 large) |
Marini’s Deluxe Box | An extensive selection featuring premium items and extra sides. | RM 500 | – Seafood Pizza (8 slices) – Lasagna (1 kg) – Risotto al Tartufo (1 kg) – Bruschetta (12 pieces) – Mixed Antipasto Platter (1 large) |
Marini’s Vegetarian Box | A specially curated package for vegetarian guests. | RM 280 | – Veggie Pizza (8 slices) – Penne Primavera (1 kg) – Caprese Salad (1 large) – Garlic Bread (1 loaf) |
VIDEO ABOUT MARINI 57 MALAYSIA
LOCATION AT MARINI 57 MENU MALAYSIA
OPENING & CLOSING TIME
Saturday | 5 pm–3 am |
Sunday | 5 pm–2 am |
Monday | 5 pm–2 am |
Tuesday | 5 pm–2 am |
Wednesday | 5 pm–2 am |
Thursday | 5 pm–2 am |
Friday | 5 pm–3 am |
HOT SELLING ITEMS OF MARINI 57 MENU MALAYSIA
>Wagyu Beef Sliders: Delicious little burgers with gourmet toppings and truffle fries, created with quality Wagyu beef.
>Lobster Linguine: Serve this decadent pasta recipe over al dente linguine, topped with fresh herbs and succulent lobster flesh mixed in a creamy tomato sauce.
>Grilled Seafood Platter: A seafood lover’s paradise with a variety of grilled seafood dishes, including fish fillets, lobster, prawns, and scallops, served with delectable sauces and toppings.
>Signature Steak: A quality piece of steak that has been perfectly cooked and is served with a variety of gourmet sides and sauces.
>Marini’s Tiramisu: An elegant dessert that combines layers of creamy mascarpone cheese and ladyfingers soaked in espresso, topped with cocoa powder and presented in a classic Italian style.
ALTERNATIVE RESTAURANTS OF MARINI 57 MENU MALAYSIA
Restaurant Name | Location | Cuisine | Specialties |
---|---|---|---|
SkyBar | Traders Hotel, Kuala Lumpur | International | Panoramic city views, cocktails, bar snacks |
Heli Lounge Bar | Menara KH, Kuala Lumpur | International | Rooftop bar, city skyline views, light bites |
Cielo Sky Dining & Lounge | Vita Hotel, Kuala Lumpur | Italian | Fine dining, pizza, pasta, panoramic city views |
Tamarind Hill | Kuala Lumpur | Thai & Burmese | Authentic Thai cuisine, tranquil garden setting |
Nobu Kuala Lumpur | Menara Petronas, Kuala Lumpur | Japanese-Peruvian | Sushi, sashimi, innovative Japanese-Peruvian dishes |
Marquee Club | The Gardens Mall, Kuala Lumpur | Club & Lounge | Trendy atmosphere, premium spirits, clubbing |
The Roof | First Avenue, Petaling Jaya | International | Rooftop dining, variety of cuisines, nightlife |
Banyan Tree Kuala Lumpur | Banyan Tree Hotel, Kuala Lumpur | International | Fine dining, city views, luxurious ambiance |
The Smokehouse | Titiwangsa, Kuala Lumpur | Western | Steaks, grilled dishes, elegant dining experience |
Rooftop Bar at The Face Suites | The Face Suites, Kuala Lumpur | International | Rooftop views, cocktails, light meals |
CAREER OPPORTUNITY AT MARINI 57 MENU MALAYSIA
>Fine Dining Servers: In charge of delivering faultless guest service, which includes receiving orders, delivering food and drinks, and making sure everyone is happy.
>Bartenders: Create your own drinks and cocktails while upholding the highest levels of professionalism and service.
>Sommeliers: Provide customers with a more enjoyable dining experience by specializing in wine selection and pairings.
>Chefs: Gourmet foods should be prepared and served with innovation and accuracy while upholding Marini 57’s high standards of quality.
>Restaurant Managers: Oversee day-to-day operations, supervise employees, uphold standards of quality, and guarantee customer pleasure.
>Hosts/hostesses: Greet visitors, take bookings, and make sure the dining area runs smoothly.
>Kitchen Workers: Help chefs prepare food, cook it, and keep the kitchen hygienic.
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HISTORY OF MARINI 57 MENU MALAYSIA
Marini’s 57 is a prestigious dining establishment located in Kuala Lumpur, Malaysia, renowned for its luxurious ambiance and exquisite culinary offerings. Positioned on the 57th floor of the Petronas Tower 3, Marini’s 57 provides an unparalleled dining experience with stunning views of the city skyline. This article explores the history of Marini’s 57 and its menu, shedding light on the evolution of its offerings and its impact on Malaysia’s fine dining scene.
Origins and Evolution
>Founding and Concept
Marini’s 57 was founded in 2012 by the Marini family, with the aim of creating a high-end dining destination that blends fine dining with an exceptional setting. The restaurant is situated in the iconic Petronas Tower 3, which offers a breathtaking view of Kuala Lumpur’s skyline, making it a sought-after location for both locals and international visitors.
The concept behind Marini’s 57 was to offer a sophisticated dining experience with a focus on Italian cuisine, complemented by a well-curated selection of wines and cocktails. The restaurant was designed to reflect elegance and opulence, with a sleek, modern interior that enhances the overall dining experience.
>Menu Development
The menu at Marini’s 57 is a testament to the restaurant’s commitment to quality and culinary excellence. Over the years, the menu has evolved to incorporate contemporary Italian cuisine while maintaining classic elements that have made it a favorite among diners.
>Early Years
In its early years, Marini’s 57 established itself with a menu that showcased traditional Italian dishes prepared with premium ingredients. Signature dishes included homemade pastas, fresh seafood, and a variety of meat options, all crafted to deliver a rich and authentic Italian flavor. The menu was complemented by an extensive wine list, featuring both Italian and international wines.
>Expansion and Innovation
As Marini’s 57 gained popularity, the menu expanded to include more diverse and innovative dishes. The restaurant began to incorporate modern culinary techniques and international influences, blending traditional Italian recipes with contemporary twists. Seasonal ingredients and creative presentations became hallmarks of the menu, offering diners a unique and evolving culinary experience.
Specialty dishes, such as truffle risotto, foie gras ravioli, and a selection of gourmet pizzas, were introduced, reflecting the restaurant’s dedication to providing a high-quality dining experience. The dessert menu also saw the addition of sophisticated options like tiramisu, panna cotta, and molten chocolate cake, each crafted with precision and flair.
>Recent Developments
In recent years, Marini’s 57 has continued to refine its menu, focusing on seasonal and locally sourced ingredients while maintaining its Italian roots. The restaurant has embraced sustainability, incorporating eco-friendly practices into its operations and offering dishes that highlight the best of both local and international produce.
Special events, such as wine pairing dinners and guest chef collaborations, have become a regular feature at Marini’s 57, allowing diners to experience new and exciting culinary creations. The restaurant’s commitment to excellence and innovation ensures that its menu remains dynamic and appealing to a diverse audience.
FAQ FOR MARINI 57 MENU MALAYSIA
Conclusion
Marini 57 offers a sophisticated dining experience that combines exceptional Italian cuisine with breathtaking views of Kuala Lumpur. With its carefully curated menu, including highlights like the Wagyu Beef Tenderloin and Lobster Linguine, Marini 57 provides a memorable dining experience that appeals to both locals and visitors. The restaurant’s commitment to quality, along with its elegant ambiance and attentive service, makes it a standout destination for fine dining in Malaysia. Whether celebrating a special occasion or simply enjoying a luxurious meal, Marini 57 is a top choice for those seeking an unparalleled dining experience.
All images & prices are taken from the official sources of MARINI 57 MENU MALAYSIA