Marble 8 Menu Malaysia With Latest Prices 2024
Marble 8 in Malaysia is a higher price dining destination known for its exceptional steak and fine-dining competence. A range of premium meats are available on the Marble 8 menu Malaysia, but its famous dry-aged steaks stand out. Cuts like wagyu and Angus are matured in-house to improve their taste and suppleness. Meat lovers and foodies alike will enjoy an opulent experience as each dish is expertly prepared with attention to quality and presentation. A well-rounded dining experience is offered by the menu, which also offers a variety of seafood, sides, and well chosen wine pairings to go with each dish.
The Marble 8 menu offers a variety of modern meals with influences from Asian and Western cuisines in addition to steaks. Appetizers, gourmet pasta, and seasonal meals made with ingredients that are acquired locally and freshly are available to guests. The restaurant is a well-liked option for special events and private dinners because of its sophisticated ambience and well-considered food. Every dish strives to give classic flavors a contemporary touch, guaranteeing each visitor an unforgettable gastronomic experience.
Marble 8 Menu Malaysia Categories
| Category | Description |
|---|---|
| Appetizers | A selection of starters, including salads, soups, and small plates. |
| Steaks | Premium cuts of wagyu and other high-quality steaks, grilled to perfection. |
| Seafood | Fresh seafood options, such as lobster, prawns, and fish dishes. |
| Pasta & Risotto | Italian-inspired pasta and risotto dishes with a luxurious touch. |
| Main Courses | Diverse mains including lamb, chicken, and vegetarian options. |
| Side Dishes | Assorted sides like mashed potatoes, sautéed vegetables, and salads. |
| Desserts | Decadent desserts, from chocolate-based options to light fruit dishes. |
| Beverages | Selection of wines, cocktails, spirits, and non-alcoholic drinks. |
Prices Of Marble 8 Menu Malaysia
Wagyu and Angus steaks from Marble 8 Malaysia are renowned for their superb dry-aged qualities. These steaks are matured in-house to provide the deep, robust tastes that steak enthusiasts appreciate. The most well-liked cuts are the Tomahawk and Ribeye, which are renowned for their softness and marbling. In addition, the menu offers delectable truffle mashed potatoes, roasted bone marrow sides, and fresh seafood selections including grilled lobsters. Marble 8 is a popular option for sophisticated dining in Malaysia because of its unique meals and wide wine choices.
MARBLE 8 STARTERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cream of Porcini Mushroom | RM 48.00 |
| Zucchini Fritter | RM 78.00 |
| Spinach Salad | RM 58.00 |
| Liver | RM 158.00 |
| Lobster Salad | RM 138.00 |
| Wagyu Beef Tartare | RM 118.00 |
| Hokkaido Scallop | RM 98.00 |
| Seafood Duo | RM 128.00 |
| Bone Marrow | RM 128.00 |
| Gallagher Oyster | RM 38.00 |
MENU MARBLE 8 MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Risotto Porcini | RM 118.00 |
| Pappardelle Truffle | RM 188.00 |
| Angel Hair Pasta | RM 148.00 |
| Wagyu Bolognese | RM 88.00 |
| Calamarata Pasta | RM 108.00 |
| Wagyu Beef Burger | RM 128.00 |
| Grilled Rosemary Spring Chicken | RM 128.00 |
| Grilled Lamb Cutlet | RM 158.00 |
| Pan-Seared Ocean Trout | RM 148.00 |
| Braised Wagyu Beef Cheeks | RM 128.00 |
| Live Boston Lobster | RM 65.00 |
MARBLE 8 FROM THE GRILL PRICES
| MENU ITEMS | PRICE |
|---|---|
| Wagyu Ribeye (Marble Score 5 & Above) | RM 328.00 |
| Wagyu Ribeye (Marble Score 7 & Above) | RM 358.00 |
| Wagyu Sirloin (Marble Score 7 & Above) | RM 368.00 |
| Wagyu Tenderloin (Marble Score 9 & Above) | RM 458.00 |
| Tenderloin on the Bone | RM 390.00 |
| Prime Rib on the Bone | RM 980.00 |
| Tomahawk Steak | RM 1,380.00 |
| Dry-Aged Bistecca Floretina Marble 8 Style | RM 780.00 |
| Black Angus Filet Mignon | RM 168.00 |
| Black Angus Cajun RIbeye | RM 258.00 |
| Wagyu Tenderloin (Marble Score 5 & Above) | RM 358.00 |
| JApanese Wagyu Sirloin (Miyazaki) | RM 380.00 |
MARBLE 8 SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crispy Onion Rings w/ Horseradishdip | RM 18.00 |
| Shoestring fries w/ Truffle Mayonnaise | RM 18.00 |
| Baked Portobello Mushrooms w/ Garlic & Chillisalsa | RM 18.00 |
| Creamy Mashed Potatoes w/ Truffle Butter | RM 18.00 |
| Caesar Salad w/ Garlic Croutons, Crispy Beef Bacon & Shaved Pecorino Cheese | RM 26.00 |
| Grilledgreen Asparagus w/ Romesco sauce & apple balsamic | RM 26.00 |
| Creamed Baby Spinach | RM 26.00 |
DEALS TABLE FOR MARBLE 8 MENU MALAYSIA
| Deal | Description | Price Range (MYR) | Availability |
|---|---|---|---|
| Business Lunch Set | A curated 3-course lunch set featuring appetizers, main course, and dessert. | 150 – 250 | Monday – Friday, 12 PM – 3 PM |
| Steak & Wine Pairing Dinner | Premium cuts paired with specially selected wines. | 450 – 800 | Daily, 6 PM – 10 PM |
| Weekend Brunch | Brunch set including seafood, meats, and signature Marble 8 dishes with a drink. | 200 – 350 | Saturday & Sunday, 11 AM – 3 PM |
| Couple’s Gourmet Package | A 4-course dinner tailored for two, including dessert and a complimentary glass of wine. | 600 – 950 | Daily, 6 PM – 10 PM |
| Birthday Celebration Package | Special dinner set for birthday celebrations, includes a personalized cake. | 500 – 700 | Available upon reservation |
| Seasonal Tasting Menu | A multi-course tasting menu highlighting seasonal ingredients and Marble 8 specialties. | 550 – 1,000 | Limited-time |
| Anniversary Special | Romantic dinner for two, inclusive of a special dessert and table decoration. | 650 – 1,100 | Available upon reservation |
PARTY BOX PACKAGE AT MARBLE 8 MENU MALAYSIA
| Party Box Package | Description | Price (MYR) |
|---|---|---|
| Steak & Sides Box | Premium cuts of steak with a selection of sides | 420 |
| Seafood Feast Box | Fresh seafood assortment, including lobster | 590 |
| Gourmet Burger Box | Deluxe beef and lamb burgers with truffle fries | 260 |
| Pasta & Truffle Box | Variety of pasta with truffle-infused sauces | 240 |
| Dessert Selection Box | Assorted mini desserts and chocolates | 180 |
| Wine & Cheese Box | Assorted cheeses with premium wine pairing | 320 |
ALLERGEN INFORMATION IN MARBLE 8 MENU MALAYSIA
| Menu Item | Gluten | Dairy | Eggs | Seafood | Nuts | Soy |
|---|---|---|---|---|---|---|
| Tomahawk Steak | No | No | No | No | No | No |
| Wagyu Ribeye | No | No | No | No | No | No |
| Grilled Lobster | No | No | No | Yes | No | No |
| Truffle Mashed Potato | Yes* | Yes | No | No | No | No |
| Roasted Bone Marrow | No | Yes | No | No | No | No |
| Side Salad | Yes* | No | No | No | No | No |
| Crème Brûlée Dessert | No | Yes | Yes | No | No | No |
NUTRITION TABLE IN MARBLE 8 MENU MALAYSIA
| Menu Item | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Tomahawk Steak | ~1200 | 95 | 85 | 0 | 320 |
| Wagyu Ribeye | ~900 | 80 | 70 | 0 | 300 |
| Grilled Lobster | ~200 | 40 | 4 | 0 | 500 |
| Truffle Mashed Potato | ~250 | 4 | 15 | 30 | 400 |
| Roasted Bone Marrow | ~150 | 4 | 12 | 0 | 100 |
| Side Salad | ~100 | 2 | 5 | 12 | 50 |
| Crème Brûlée Dessert | ~300 | 5 | 20 | 30 | 120 |
VIDEO ABOUT MARBLE 8 MENU MALAYSIA
LOCATION AT MARBLE 8 MENU MALAYSIA
OPENING & CLOSING TIME
| Friday | 12–3 pm, 6:30–11:30 pm |
| Saturday | 12–3 pm, 6:30–11:30 pm |
| Sunday | 12–3 pm, 6:30–11:30 pm |
| Monday | 6:30–11:30 pm |
| Tuesday | 6:30–11:30 pm |
| Wednesday | 6:30–11:30 pm |
| Thursday | 6:30–11:30 pm |
HOT SELLING ITEMS OF MARBLE 8 MENU MALAYSIA
Wagyu Tomahawk
A standout choice, the Wagyu Tomahawk at Marble 8 offers a luxurious and flavorful experience. Known for its tenderness and marbling, this massive cut of Wagyu beef is grilled to perfection, showcasing rich, savory flavors.
Dry-Aged Ribeye
Aged to enhance tenderness and flavor, the Dry-Aged Ribeye is a top favorite. With a unique depth of taste and soft texture, this ribeye is a prime option for steak lovers.
Foie Gras Appetizer
The Foie Gras Appetizer offers a refined, buttery texture and rich flavor. Served with creative pairings, this dish highlights the delicate, luxurious flavors that Marble 8 is known for.
Truffle Mashed Potatoes
A perfect side dish to accompany the main courses, the Truffle Mashed Potatoes are creamy and aromatic. The addition of truffle elevates this classic dish, making it a crowd-pleaser among guests.
ALTERNATIVE RESTAURANTS OF MARBLE 8 MENU MALAYSIA
| Restaurant Name | Specialty | Location | Highlights |
|---|---|---|---|
| Prime, Le Méridien | Premium steaks and seafood | Le Méridien Kuala Lumpur | Known for dry-aged steaks and elegant atmosphere |
| Vantador | Wagyu steaks | Desa Sri Hartamas, Kuala Lumpur | Specializes in dry-aged Wagyu beef |
| The Steakhouse KL | Classic steaks and sides | Changkat Bukit Bintang, Kuala Lumpur | Intimate setting, great wine selection |
| Chambers Grill | Grilled meats and seafood | Hilton Kuala Lumpur | Offers a range of charcoal-grilled steaks |
| Jake’s Charbroil Steaks | Charbroiled steaks | Medan Damansara, Kuala Lumpur | Known for rustic ambiance and hearty steaks |
| Bobo KL | Fusion fine dining | Bangsar, Kuala Lumpur | Combines steak offerings with live jazz |
| Mandarin Grill | Modern grill cuisine | Mandarin Oriental, Kuala Lumpur | Luxurious setting with a range of premium meats |
| N97 Bangsar | Wagyu steaks and seafood | Bangsar, Kuala Lumpur | Features Japanese Wagyu cuts and a cozy atmosphere |
| Beato Dry Aged Steakhouse | Dry-aged steaks | Publika, Kuala Lumpur | Focus on high-quality, dry-aged cuts |
| Bonfire Restaurant & Bar | Wood-fired dishes | The Starling Mall, Petaling Jaya | Specializes in wood-fired steaks and seafood |
CAREER OPPORTUNITY AT MARBLE 8 MENU MALAYSIA
Chef de Partie
Prepare and execute high-quality dishes, maintaining Marble 8’s reputation for excellence. Requires culinary experience and attention to detail.
Restaurant Manager
Oversee daily operations, ensure smooth service, manage staff, and uphold customer satisfaction. Leadership experience in a fine-dining setting is preferred.
Sommelier
Provide wine recommendations, manage the wine inventory, and enhance the dining experience with expert wine knowledge. A background in wine and hospitality is essential.
Host/Hostess
Welcome guests, manage reservations, and create a warm, inviting atmosphere. Ideal for those with excellent communication and interpersonal skills in a customer-centric role.
HISTORY OF MARBLE 8 MENU MALAYSIA
Marble 8, established in Kuala Lumpur, Malaysia, has set itself apart as a high-end dining destination known for its exceptional steaks and luxurious atmosphere. Founded by restaurateur Modesto Marini, Marble 8 launched with a vision to offer an elevated steakhouse experience that combines premium ingredients with a refined dining ambiance. This upscale restaurant has become synonymous with luxury dining, attracting both locals and international visitors seeking an unparalleled gastronomic experience.
The Concept and Early Beginnings
Marble 8 first opened its doors as part of the Marini’s Group, which is also known for other high-end establishments in Malaysia, including Marini’s on 57. The restaurant was designed to cater to discerning diners who appreciate premium cuts of meat, specifically dry-aged steaks. With a focus on the highest quality beef, Marble 8 sources its meats from some of the best farms worldwide, selecting cuts that promise both flavor and texture.
Signature Offerings and the Evolution of the Menu
The hallmark of the Marble 8 menu has been its emphasis on prime cuts, especially its dry-aged Wagyu and Angus beef. Marble 8 was one of the first in Malaysia to introduce an in-house dry-aging process, allowing the meat to develop its rich flavor profile. The menu has evolved to incorporate not only classic steak offerings but also unique takes on side dishes, seafood, and gourmet appetizers that complement the robust flavors of the main courses. Signature dishes, such as the Tomahawk steak, quickly gained popularity for their taste and impressive presentation.
Growth and Popularity
As Marble 8’s reputation grew, so did its influence on the fine-dining scene in Kuala Lumpur. The restaurant gained attention for its exclusive dining rooms, a rooftop bar, and elegant interiors that reflect a modern yet sophisticated style. With an exclusive wine cellar featuring an extensive selection of wines, Marble 8 has become known as a premier destination for wine and steak pairing.
Adapting to Trends and Expanding the Menu
Over the years, Marble 8 has kept up with culinary trends by incorporating seasonal ingredients and refining its menu to suit evolving customer preferences. In response to a growing demand for diverse flavors, the menu has expanded to include more seafood options, innovative appetizers, and vegetarian selections, making the experience more inclusive for varied palates.
Marble 8 Today
Today, Marble 8 continues to uphold its legacy as one of Malaysia’s most distinguished steakhouses. Its blend of premium ingredients, meticulous preparation, and luxurious dining ambiance maintains its status as a culinary leader in the region.
FAQ FOR MARBLE 8 MENU MALAYSIA
CONCLUSION
Marble 8 stands as a beacon of fine dining in Malaysia, offering a range of premium steaks and seafood in a luxurious setting. Whether celebrating a special occasion or indulging in a memorable meal, Marble 8 provides a top-tier dining experience complete with exceptional food, a curated wine selection, and outstanding service. The dining experience at Marble 8 is truly unmatched, ensuring that each visit is as special as the last.
ALL images & prices taken from the official sources of MARBLE 8 MENU MALAYSIA
