Kak Yang Gulai Temenung Menu Malaysia With Latest Prices 2024
In Malaysia, Kak Yang Gulai Temenung Menu serves a mouthwatering menu that highlights the full-bodied tastes of Malay traditional dishes. Reputably serving up mouthwatering mackerel curry as its hallmark dish, Gulai Temenung draws in both residents and tourists looking for real food experiences. With each dish made with fresh ingredients and a thoughtful spice blend, the menu offers a pleasant fusion of traditional Malay cuisine that showcase the richness and coziness of Malay culinary traditions. Whether you’re craving spicy curries or something milder, Kak Yang Gulai Temenung offers a delectable culinary tour of Malaysia’s many culinary traditions.
In addition to the well-known mackerel curry, there are several more traditional meals on the menu to suit a range of palates. There’s something for everyone at Kak Yang Gulai Temenung, from flavorful rice meals to veggie sides and accompaniments made with sambal. Every dish is carefully prepared to ensure that the tastes remain true and that the diner has a fulfilling lunch. The restaurant’s cozy ambiance goes well with its substantial menu, making it the ideal place for get-togethers with friends or family.
Kak Yang Gulai Temenung Menu Malaysia Categories
| Category | Items |
| Gulai Dishes | Gulai Tempoyak, Gulai Ikan, Gulai Daging, Gulai Ayam |
| Sides | Nasi Putih, Nasi Lemak, Keropok, Sayur Campur |
| Beverages | Teh Tarik, Kopi O, Air Kelapa, Sirap Bandung |
| Desserts | Kuih Lapis, Cendol, Ais Kacang |
| Specials | Nasi Gulai Istimewa, Set Makan Keluarga |
| Snacks | Pisang Goreng, Cucur Udang, Roti John |
Prices Of Kak Yang Gulai Temenung Menu Malaysia
Must-try foods at Kak Yang Gulai Temenung in Malaysia include the aromatic Nasi Kerabu, a creamy mackerel curry, and the restaurant’s famous Gulai Temenung. Other favorites that provide a true sense of Malay cuisine include the crunchy, seasoned Ayam Goreng Berempah and the fiery Sambal Belacan.
KAK YANG GULAI TEMENUNG A LA CARTE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ikan Temenung Gulai | RM 3.50 |
| Ikan Goreng Temenung | RM 3.50 |
| Ikan Temenung Masak Sos | RM 3.50 |
| Ikan Temenung Masak Sambal Tumis | RM 3.50 |
| Ikan Bakar Jenaha | RM 35.00 |
| Ikan Bakar Siakap | RM 30.00 |
| Ikan Bakar Ketukan | RM 13.00 |
KAK YANG GULAI TEMENUNG COMBO PRICES
| MENU ITEMS | PRICE |
|---|---|
| Set A | RM 7.00 |
| Set B | RM 14.00 |
MENU KAK YANG GULAI TEMENUNG SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Telur Sotong Masak Sos | RM 17.00 |
| Telur Sotong Goreng Kunyit | RM 17.00 |
KAK YANG GULAI TEMENUNG BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Milo Ais | RM 3.50 |
| Nescafe Ais | RM 3.50 |
| Neslo Ais | RM 4.00 |
| Teh Ais | RM 2.80 |
| Teh O Ais | RM 1.60 |
| Teh Hijau Ais | RM 4.00 |
| Teh Hijau Milo Ais | RM 4.50 |
| Jus Amra Ais | RM 4.00 |
| Jus Amra Asam Boi Ais | RM 4.50 |
| Jus Apple Ais | RM 4.00 |
| Jus Apple Asam Boi Ais | RM 4.50 |
| Jus Oren Ais | RM 4.00 |
| Jus Oren Asam Boi Ais | RM 4.50 |
| Jus Lemon Asam Boi Ais | RM 4.50 |
| Teh O Limau Ais | RM 3.50 |
OUR FAVORITE ITEM OF KAK YANG GULAI TEMENUNG MALAYSIA
| MENU ITEMS | PRICE |
|---|---|
| Ikan Bakar Siakap | RM 30.00 |
| Ikan Bakar Ketukan | RM 13.00 |
| Telur Sotong Masak Sos | RM 17.00 |
| Ikan Bakar Jenaha | RM 35.00 |
ALLERGEN INFORMATION IN KAK YANG GULAI TEMENUNG MALAYSIA
| Menu Item | Contains Gluten | Contains Dairy | Contains Nuts | Contains Shellfish | Contains Soy | Contains Eggs | Contains Fish |
|---|---|---|---|---|---|---|---|
| Gulai Temenung (Mackerel Curry) | No | No | No | No | Yes | No | Yes |
| Nasi Kerabu | Yes | No | No | No | Yes | Yes | No |
| Ayam Goreng Berempah | Yes | No | No | No | Yes | Yes | No |
| Sambal Belacan | No | No | No | No | Yes | No | Yes |
| Vegetable Side Dish | No | No | Possible | No | Possible | No | No |
NUTRITION TABLE IN KAK YANG GULAI TEMENUNG MALAYSIA
| Menu Item | Calories | Carbohydrates | Protein | Fat | Sodium | Fiber | Sugar |
|---|---|---|---|---|---|---|---|
| Gulai Temenung (Mackerel Curry) | 250 kcal | 10g | 20g | 15g | 500mg | 2g | 4g |
| Nasi Kerabu | 350 kcal | 65g | 10g | 5g | 600mg | 4g | 6g |
| Ayam Goreng Berempah | 300 kcal | 8g | 25g | 18g | 450mg | 1g | 1g |
| Sambal Belacan | 50 kcal | 3g | 1g | 4g | 200mg | 1g | 2g |
| Vegetable Side Dish | 80 kcal | 10g | 2g | 3g | 150mg | 3g | 3g |
DEALS TABLE FOR KAK YANG GULAI TEMENUNG MALAYSIA
| Deal Name | Description | Price | Validity |
| Gulai Set Combo | A combo meal including gulai, rice, and a drink. | RM 20.00 | Daily, 11 AM – 3 PM |
| Buy 1 Get 1 Free Gulai | Buy one serving of gulai and get another free. | RM 15.00 | Monday – Thursday |
| Family Feast Package | A feast for four with assorted gulai dishes. | RM 60.00 | Weekends only |
| Lunch Special | Choose any gulai with rice and a soft drink. | RM 12.00 | Daily, 12 PM – 2 PM |
| Student Discount | 10% off total bill for students with ID. | -10% | Daily, all day |
PARTY BOX PACKAGE AT KAK YANG GULAI TEMENUNG MALAYSIA
| Item | Description | Quantity | Price (RM) |
| Nasi Lemak | Fragrant rice cooked in coconut milk served with sambal, anchovies, and peanuts | 10 servings | 50 |
| Gulai Tempoyak Ikan Patin | Rich and spicy fish curry made with durian flesh (tempoyak) | 1 kg | 70 |
| Ayam Masak Merah | Chicken cooked in a sweet and spicy tomato sauce | 1 kg | 60 |
| Pajeri Nanas | Pineapple curry made with spices and coconut | 1 kg | 50 |
| Sayur Campur | Stir-fried mixed vegetables | 1 kg | 30 |
| Roti John | Grilled sandwich filled with minced meat and eggs | 10 pieces | 40 |
| Cendol | Traditional dessert made with green rice flour jelly, coconut milk, and palm sugar | 10 servings | 30 |
| Beverages | Choice of iced tea or fizzy drinks | 10 servings | 20 |
VIDEO ABOUT KAK YANG GULAI TEMENUNG MALAYSIA
LOCATION AT KAK YANG GULAI TEMENUNG MALAYSIA
Opening & Closing Time
| Friday | Closed |
| Saturday | 8:30 am–5 pm |
| Sunday | Closed |
| Monday | 8:30 am–2:30 pm |
| Tuesday | 8:30 am–2:30 pm |
| Wednesday | 8:30 am–2:30 pm |
| Thursday | 8:30 am–2:30 pm |
HOT SELLING ITEMS OF KAK YANG GULAI TEMENUNG MALAYSIA
>Gulai Temenung
This signature dish features tender pieces of fish cooked in a rich, aromatic curry made with a blend of spices and coconut milk. The combination of fresh herbs and spices creates a unique flavor profile that keeps customers coming back for more.
>Nasi Lemak with Gulai Temenung
A Malaysian classic, this dish includes fragrant coconut rice served with spicy sambal, fried crispy anchovies, toasted peanuts, and hard-boiled eggs, complemented by the signature gulai temenung. The balance of flavors makes it a favorite breakfast or lunch option.
>Gulai Kambing
This hearty dish features succulent pieces of mutton slow-cooked in a flavorful curry. The use of traditional spices and herbs infuses the meat with rich flavors, making it a must-try for those who enjoy a robust and savory meal.
>Roti Canai with Dhal
This flaky, buttery flatbread is served with a side of delicious lentil curry (dhal). It’s a popular choice for breakfast or as a snack, and it pairs well with the rich flavors of the gulai dishes, making it a hit among diners.
ALTERNATIVE RESTAURANTS OF KAK YANG GULAI TEMENUNG MALAYSIA
| Restaurant Name | Cuisine Type | Specialties | Location |
| Restoran D’Gulai | Malaysian / Asian | Gulai tempoyak, Nasi lemak | Jalan Kebun Nenas, Klang |
| Warung Kecil | Malaysian | Nasi campur, Ikan bakar | Taman Melawati, Kuala Lumpur |
| Nasi Ayam Penyet Ria | Indonesian | Ayam penyet, Tahu tempe | Plaza Low Yat, Kuala Lumpur |
| Kedai Kopi & Makanan T. Lee | Malaysian | Roti canai, Teh tarik | Damansara Utama, Petaling Jaya |
| Restoran Zaiton | Malaysian | Gulai, Char kway teow | Jalan Raja Laut, Kuala Lumpur |
| Gulai Perak | Malaysian | Gulai kari, Cendol | Jalan Siti Khadijah, Kuala Lumpur |
| D’Lemon | Malaysian / Western | Lemon chicken, Pasta dishes | Titiwangsa, Kuala Lumpur |
| Selera Kampung | Malaysian | Nasi dagang, Roti jala | Batu Caves, Selangor |
CAREER OPPORTUNITY AT KAK YANG GULAI TEMENUNG MALAYSIA
> Chef
As a Chef, you will be responsible for preparing traditional Malaysian dishes, specializing in gulai (curry) and other local delicacies. Your creativity in menu planning and ability to maintain high food quality standards will be essential. Experience in a similar kitchen environment is preferred.
> Restaurant Manager
The Restaurant Manager oversees daily operations, ensuring smooth service and customer satisfaction. This role includes staff management, inventory control, and financial reporting. Strong leadership and communication skills are vital, along with previous experience in restaurant management.
>Front of House Staff
Front of House Staff are the face of Kak Yang Gulai Temenung, responsible for greeting customers, taking orders, and providing excellent service. A friendly demeanor and good communication skills are essential. Previous experience in a customer service role is a plus.
> Delivery Driver
As a Delivery Driver, you will ensure timely delivery of food to customers. A valid driver’s license and knowledge of local roads are required. Excellent customer service skills and the ability to handle cash transactions will be advantageous.
HISTORY OF KAK YANG GULAI TEMENUNG MALAYSIA
Kak Yang Gulai Temenung, a renowned culinary gem in Malaysia, is celebrated for its unique and flavorful approach to traditional Malaysian cuisine, particularly the use of gulai (curry). The establishment’s name reflects a personal touch, with “Kak Yang” meaning “Sister Yang” in Malay, suggesting a family-oriented business that prides itself on heritage and authenticity.
Origins and Cultural Significance
The origins of Kak Yang Gulai Temenung can be traced back to the rich cultural tapestry of Malaysia, where various ethnic influences converge to create a diverse culinary landscape. The restaurant specializes in Gulai Temenung, a traditional dish from the Malay community. This dish is characterized by its fragrant spices, creamy coconut milk, and a medley of fresh ingredients. The gulai is often prepared with various proteins such as fish, chicken, or beef, reflecting the local palate and availability of ingredients.
The Evolution of the Business
Kak Yang Gulai Temenung was founded by a passionate cook, Kak Yang, who sought to preserve the traditional recipes passed down through generations. In the early days, the restaurant operated as a small family-run eatery, attracting local customers with its authentic flavors and welcoming atmosphere. Over the years, it gained popularity, leading to increased recognition for its dedication to quality and taste.
As the demand for authentic Malaysian cuisine grew, Kak Yang Gulai Temenung expanded its menu to include a wider variety of traditional dishes, each made with the same love and attention to detail. This commitment to authenticity helped establish the restaurant as a staple in the community and a must-visit destination for both locals and tourists.
Modern-Day Kak Yang Gulai Temenung
Today, Kak Yang Gulai Temenung continues to thrive, maintaining its reputation for delicious, homemade dishes. The restaurant embraces modern dining trends while staying true to its roots. It often features traditional cooking methods and fresh, locally sourced ingredients, ensuring that every dish served is not only tasty but also a reflection of Malaysia’s rich culinary heritage.
The restaurant has also embraced social media and online platforms, allowing it to reach a broader audience. Customers can now share their experiences and connect with the restaurant in new ways, further solidifying its status as a beloved culinary institution.
FAQ FOR KAK YANG GULAI TEMENUNG MALAYSIA
CONCLUSION
Kak Yang Gulai Temenung stands out as a beacon of Malaysian culinary tradition, bringing the rich flavors of gulai to life. With its signature dish and warm ambiance, it is a must-visit for anyone looking to indulge in authentic Malaysian cuisine. Whether you are a local or a tourist, Kak Yang offers a delightful journey through the flavors of Malaysia that you won’t soon forget. So, gather your friends and family, and head over to experience the mouthwatering offerings at Kak Yang Gulai Temenung!
All images & prices are taken from the official sources of KAK YANG GULAI TEMENUNG MALAYSIA
