Gomonae Menu Malaysia With Latest Prices 2024
Gomonae MENU Malaysia provides a wide range of delicious cuisine options to suit different palates. Their menu is crafted to provide an authentic culinary experience, featuring delectable Korean BBQ meals as well as aromatic traditional side dishes. Well-known dishes include their hot kimchi stew and bulgogi, which are skillfully made using premium ingredients. With so much on the menu, Gomonae’s cuisine is sure to satisfy every craving, from a substantial meal to a short snack.
Gomonae Malaysia’s cuisine stands out for customers looking for a distinctive dining experience because of its creative fusion meals, which combine Korean flavors with local ingredients. The restaurant is well-liked by both locals and tourists because of its commitment to flavor and freshness in every dish. Highlights like their cool banchan options and fiery BBQ chicken will definitely quench your hunger. Discover a beautiful assortment of Korean cuisine that offers a taste of Korea directly to your table by perusing Gomonae’s menu.
Gomonae Menu Malaysia Categories
| Category | Description |
|---|---|
| Appetizers | Small dishes to start your meal, including options like spring rolls, edamame, and more. |
| Main Courses | The core dishes of the menu, such as various types of rice bowls, noodle dishes, and curries. |
| Specialties | Signature dishes unique to Gomonae, featuring their most popular and standout items. |
| Side Dishes | Accompanying dishes to complement the main courses, including options like pickles and salads. |
| Desserts | Sweet treats to end your meal, including options like mochi, ice cream, and traditional sweets. |
| Beverages | A selection of drinks, from soft drinks to teas and specialty beverages. |
Prices Of Gomonae Menu Malaysia
Gomonae, Malaysia, is well-known for its fiery kimchi stew, bulgogi, and BBQ short ribs. Offering a genuinely authentic Korean eating experience, its crispy Korean fried chicken and assortment of banchan side dishes are particularly noteworthy.
GOMONAE RICE MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Yuk Gae Jang | RM 22.00 |
| Dak Bulgogi | RM 22.00 |
| Sndubu Jjigae | RM 22.00 |
| Bulgogi Jeongsik | RM 24.00 |
| Dolsot Bibimbab | RM 25.00 |
| Duenjang Jjigae | RM 22.00 |
| Saengseon Gui | RM 24.00 |
| Bibimbab | RM 22.00 |
| Dolsot Albab | RM 20.00 |
| Ojingeo Deopbap | RM 28.00 |
| Jajangbap | RM 20.00 |
GOMONAE NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Jajangmyeon | RM 20.00 |
| Japchae | RM 22.00 |
| Buldak Bokkeummyeon | RM 15.00 |
| Jjamppong | RM 20.00 |
| Kalguksu | RM 20.00 |
| Kimchi Myeon | RM 22.00 |
| Mul Naengmyeon | RM 22.00 |
| Japchae Deopbap | RM 22.00 |
| Ramyeon | RM 15.00 |
| U Dong | RM 20.00 |
GOMONAE KIMCHI MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kimchi Jjigae | RM 22.00 |
| Kimchi Bokkeumbap | RM 22.00 |
GOMONAE SIDES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kimchi | RM 10.00 |
| Rice | RM 5.00 |
| Fried egg | RM 2.00 |
| Anchovy | RM 8.00 |
| Side Dish | RM 5.00 |
| Korean Sauce | RM 10.00 |
| Radish Kimchi | RM 10.00 |
GOMONAE A LA CARTE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tteok Bokki | RM 22.00 |
| Manduguk | RM 20.00 |
| Ugeoji Guk | RM 22.00 |
| Samgye Tang | RM 38.00 |
| Kimbap | RM 14.00 |
GOMONAE DESSERT PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pat Bingsu | RM 12.00 |
GOMONAE BEVERAGES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| 7 Up | RM 4.00 |
| Soya Bean | RM 4.00 |
| Ginseng Tea | RM 7.00 |
| Winter Melon | RM 4.00 |
| Iced Water | RM 1.00 |
| Hot Coffee | RM 5.00 |
| Green Tea | RM 5.00 |
| Sprite | RM 4.00 |
| Coco-Cola | RM 4.00 |
| Pepsi | RM 4.00 |
| 100 Plus | RM 4.00 |
| Lipton | RM 4.00 |
| Plain Water | RM 1.00 |
| Mineral Water | RM 2.00 |
OUR FAVORITE ITEM OF GOMONAE MALAYSIA
| MENU ITEMS | PRICE |
|---|---|
| Kimbap | RM 14.00 |
| Sundubu Jjigae | RM 22.00 |
| Dak Bulgogi | RM 22.00 |
| Tteok Bokki | RM 22.00 |
ALLERGEN INFORMATION IN GOMONAE MENU MALAYSIA
| Menu Item | Gluten | Dairy | Nuts | Shellfish | Soy | Eggs |
|---|---|---|---|---|---|---|
| Bulgogi | No | No | No | No | Yes | No |
| BBQ Short Ribs | No | No | No | No | Yes | No |
| Kimchi Stew | No | No | No | No | Yes | No |
| Korean Fried Chicken | No | Yes | No | No | Yes | Yes |
NUTRITION TABLE IN GOMONAE MENU MALAYSIA
| Menu Item | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Bulgogi | 300 | 25 | 15 | 20 | 600 |
| BBQ Short Ribs | 450 | 30 | 25 | 15 | 700 |
| Kimchi Stew | 200 | 10 | 7 | 25 | 800 |
| Korean Fried Chicken | 400 | 25 | 22 | 30 | 900 |
| Banchan (Side Dishes) | 100 | 4 | 5 | 12 | 300 |
DEALS TABLE FOR GOMONAE MENU MALAYSIA
| Deal Name | Description | Validity | Terms & Conditions |
|---|---|---|---|
| Lunch Special Combo | Enjoy a discounted combo meal with choice of main dish, side, and drink. | Monday to Friday, 11 AM – 2 PM | Available for dine-in only. No other discounts apply. |
| Happy Hour Offer | Get 20% off on selected beverages during happy hour. | Daily, 3 PM – 5 PM | Applies to beverages only. Excludes premium and special drinks. |
| Family Meal Deal | Feed the whole family with a special family pack including 4 main dishes, 4 sides, and a large drink. | Weekends and Public Holidays | Pre-order required. Valid for groups of 4 or more. |
| Student Discount | 15% discount on total bill with a valid student ID. | All day, every day | Valid for students only. Cannot be combined with other offers. |
| Buy One Get One Free | Buy one main dish and get another main dish for free. | Monday to Thursday | Cheapest dish free. Dine-in only. Not valid on special items. |
| Birthday Special | Free dessert on your birthday with any main course purchase. | Valid on your birthday only | Must show valid ID. One free dessert per birthday person. |
| Takeaway Tuesday | 10% off on all takeaway orders every Tuesday. | Tuesdays only | Valid for takeaway orders only. Not applicable to delivery. |
| Seasonal Promotions | Special discounts and offers on seasonal items. | Varies by season | Check in-store or online for current seasonal promotions. |
PARTY BOX PACKAGE AT GOMONAE MENU MALAYSIA
| Party Box Package | Description | Price |
|---|---|---|
| Korean Fried Chicken Party Box | A selection of crispy Korean fried chicken pieces, including both spicy and original flavors. | RM 85 |
| Bibimbap Party Box | Mixed rice with a variety of vegetables, beef, and a spicy gochujang sauce. | RM 95 |
| Tteokbokki Party Box | Spicy and sweet rice cakes cooked in a savory sauce, served with fish cakes and vegetables. | RM 75 |
| Kimchi Pancake Party Box | Savory Korean pancakes with kimchi and vegetables, perfect for sharing. | RM 70 |
| Japchae Party Box | Stir-fried glass noodles with beef, vegetables, and a savory sweet sauce. | RM 80 |
| Assorted Korean Side Dishes Box | A variety of Korean side dishes including kimchi, pickled radish, and seasoned spinach. | RM 60 |
| Dessert Party Box | Selection of Korean desserts such as mochi and sweet red bean paste treats. | RM 50 |
VIDEO ABOUT GOMONAE MENU MALAYSIA
LOCATION GOMONAE MENU MALAYSIA
OPENING & CLOSING TIME
| Sunday | 10 am–10 pm |
| Monday | 10 am–10 pm |
| Tuesday | 10 am–10 pm |
| Wednesday | 10 am–10 pm |
| Thursday | 10 am–10 pm |
| Friday | 10 am–10 pm |
| Saturday | 10 am–10 pm |
HOT SELLING ITEMS OF GOMONAE MENU MALAYSIA
>Bulgogi: A dish consisting of perfectly grilled tender marinated beef accompanied with a flavorful sauce and a variety of veggies. The rich flavor and tender texture of this dish make it a classic.
>Barbecue Short Ribs: Tender, juicy short ribs with a delightful marinade that perfectly combines smoky and sweet flavors. Well-liked for its flavorful and succulent meat.
>Kimchi Stew: Fermented kimchi, tofu, and pork are combined to make a tangy, spicy stew that simmers to perfection and tastes delicious. Because of its robust flavors and comforting properties, it’s a staple.
>Korean Fried Chicken: Golden-brown, crispy chicken pieces dipped in a tasty batter and served with a choice of sweet or spicy sauce. renowned for having a juicy interior and a crispy exterior.
>Banchan (Side Dishes): A variety of little, traditional Korean side dishes, like savory pancakes, seasoned greens, and pickled veggies. Their complimentary flavors and variety make them enjoyable.
ALTERNATIVE RESTAURANTS OF GOMONAE MENU MALAYSIA
| Alternative Restaurant | Cuisine Type | Specialty | Location |
|---|---|---|---|
| BBQ Chicken Malaysia | Korean Fried Chicken | Korean BBQ Chicken | Multiple Locations |
| KyoChon 1991 | Korean Fried Chicken | Korean Fried Chicken with various sauces | Multiple Locations |
| Oiso Korean Traditional Cuisine & Café | Korean Cuisine | Traditional Korean Dishes | Multiple Locations |
| Daorae Korean BBQ | Korean BBQ | Korean BBQ & Grill | Multiple Locations |
| Seoul Garden | Korean Steamboat & Grill | Buffet-style Korean BBQ | Multiple Locations |
| Chicken Up | Korean Fried Chicken | Korean Fried Chicken & Desserts | Multiple Locations |
| K Fry Urban Korean | Korean Fried Chicken | Korean Fried Chicken & Bingsu | Multiple Locations |
| MyeongDong Topokki | Korean Street Food | Topokki, Korean Fried Chicken | Multiple Locations |
| Mr. Dakgalbi | Korean BBQ | Dakgalbi (Spicy Stir-fried Chicken) | Multiple Locations |
| Sopoong Korean Restaurant | Korean Cuisine | Korean Bibimbap, Kimchi Stew | Multiple Locations |
CAREER OPPORTUNITY AT GOMONAE MENU MALAYSIA
>Restaurant Manager: Oversees everyday operations, handles personnel, and guarantees that patrons have a first-rate eating experience. manages financial reporting, inventory control, and scheduling, among other administrative duties.
>Head Chef: In charge of establishing and supervising the menu, guaranteeing the standard and appearance of the food, and supervising the kitchen workers. strives to uphold strict guidelines for the safety and preparation of food.
>Sous Chef: Helps the head chef oversee junior kitchen staff, prepare and cook meals, and manage kitchen operations. makes certain that every dish satisfies the high standards set by the restaurant..
>Line Cook: Makes and prepares meals in accordance with the requirements and recipes of the restaurant. works at designated kitchen stations, such as the fryer, grill, or sauté pan, to guarantee precise and timely meal service.
>Waitstaff (Server): Orders, serving food and drinks, and handling complaints and questions from customers are all examples of providing customer service. takes care of payments and guarantees a good dining experience.
>Dishwasher: Accountable for keeping the dishwashing area tidy and for cleaning dishes, kitchenware, and tools. maintains the cleanliness of the dishes that are accessible for use, supporting kitchen operations.
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HISTORY OF GOMONAE MENU MALAYSIA
GOMONAE has become a prominent name in Malaysia’s culinary scene, particularly known for its authentic Korean cuisine. The story of GOMONAE began with a passion for bringing traditional Korean flavors to the diverse and vibrant food culture of Malaysia. Over the years, GOMONAE has grown from a humble establishment to a popular chain, attracting both locals and expatriates who crave the rich and flavorful dishes that Korean cuisine offers.
>Origins and Inspiration
GOMONAE was founded by a group of Korean expatriates in Malaysia who wanted to share the authentic taste of Korean home-cooked meals with the Malaysian public. The name “GOMONAE” is derived from the Korean word “고모네,” which means “aunt’s house,” reflecting the warm and homely atmosphere that the founders aimed to create. The concept was inspired by the traditional Korean eateries, known as “Jipbap,” where families gather to enjoy hearty, home-cooked meals.
>Establishment in Malaysia
The first GOMONAE restaurant opened its doors in Kuala Lumpur in the early 2010s. It quickly gained popularity among the Korean community in Malaysia, as well as locals who were eager to explore authentic Korean cuisine. The restaurant’s success can be attributed to its commitment to using fresh ingredients and traditional cooking methods, which ensured that the dishes were as close to the original Korean flavors as possible.
>Expansion and Growth
As the demand for Korean food grew in Malaysia, GOMONAE expanded its menu and opened additional outlets across the country. The restaurant introduced a wide variety of dishes, including Korean barbecue, bibimbap, and an array of side dishes known as “banchan.” GOMONAE also introduced several signature dishes that quickly became customer favorites, such as their spicy tofu stew and kimchi pancake.
>Embracing the Malaysian Market
Understanding the local palate, GOMONAE adapted some of its dishes to suit Malaysian tastes while maintaining the authenticity of its Korean roots. The restaurant began offering dishes with varying levels of spiciness and incorporated locally sourced ingredients to create unique fusion dishes. This approach not only appealed to Malaysian customers but also helped GOMONAE distinguish itself from other Korean restaurants in the country.
>Commitment to Quality and Authenticity
GOMONAE’s success lies in its unwavering commitment to quality and authenticity. The restaurant imports key ingredients directly from Korea, ensuring that the taste remains true to traditional Korean cuisine. The chefs at GOMONAE are trained in Korean culinary techniques, and the restaurant maintains strict standards for food preparation and presentation.
>Community and Cultural Impact
Beyond just serving food, GOMONAE has played a significant role in promoting Korean culture in Malaysia. The restaurant frequently participates in cultural events and collaborates with local Korean associations to organize Korean food festivals and cooking workshops. Through these efforts, GOMONAE has helped foster a deeper understanding and appreciation of Korean culture among Malaysians.
>Future Prospects
As GOMONAE continues to grow, the restaurant remains focused on expanding its presence in Malaysia while staying true to its core values of authenticity, quality, and hospitality. With plans to introduce more innovative dishes and expand to new locations, GOMONAE is set to remain a beloved name in the Malaysian dining scene for years to come.
FAQ FOR GOMONAE MENU MALAYSIA
CONCLUSION
Gomonae in Malaysia offers a delightful culinary journey through the diverse and flavorful world of Korean cuisine. From the savory Bulgogi and spicy Kimchi Jjigae to the refreshing Naengmyeon and hearty Bibimbap, the menu is packed with dishes that cater to both seasoned Korean food lovers and newcomers alike.
The restaurant’s commitment to authenticity, combined with its warm and inviting atmosphere, makes it a top choice for anyone looking to experience the rich flavors of Korea in Malaysia. Whether you’re planning a casual meal with friends or a special celebration, Gomonae’s extensive menu ensures there’s something for everyone. Don’t miss out on the opportunity to indulge in some of the best Korean food Malaysia has to offer at Gomonae.
All images & prices are taken from the official sources of GOMONAE MENU MALAYSIA
