Gajaa at 8 Menu Malaysia With Latest Prices 2024

Gajaa at 8 Menu Malaysia has a wide variety of real Indian food, with each dish showcasing strong tastes and fragrant spices. The menu has delectable selections including biryani, butter chicken, tandoori platters, and dosas, and it is well-known for its North and South Indian delicacies. Their vegetarian selection is similarly outstanding, with dishes like masala dosa and paneer tikka becoming more and more well-liked among foodies. With well chosen multi-course meals that are ideal for special occasions, Gajaa at 8 also serves those looking for a sophisticated dining experience.

The restaurant serves a wide range of side dishes in addition to the usual main courses, ranging from hot curries and rice alternatives to naan bread and savory chutneys. Any meal is enhanced by their dessert selection, which includes traditional dishes like kulfi and gulab jamun. The varied menu at Gajaa at 8 is made to accommodate a broad range of tastes and preferences, reflecting the lively culinary traditions of India, whether you’re there for a festive feast or a casual supper.

Gajaa at 8 Menu Malaysia Categories

Category	Description
Starters	A selection of appetizers such as samosas, pakoras, and tandoori items to start the meal.
Soups	Various Indian-style soups, including tomato and lentil-based options.
Tandoori Specials	Grilled dishes cooked in a traditional tandoor, including tandoori chicken, fish, and lamb kebabs.
Vegetarian Dishes	A variety of vegetarian curries, stir-fries, and biryanis, featuring ingredients like paneer and dal.
Non-Vegetarian Dishes	Curries and dishes made with chicken, lamb, and seafood in rich Indian gravies and sauces.
Rice & Biryani	Traditional Indian rice dishes including plain rice, pulao, and various biryani options.
Bread	Assorted Indian breads, including naan, roti, paratha, and kulcha.
Side Dishes	Condiments and sides like raita, chutneys, and pickles to enhance the meal.
Desserts	A selection of traditional Indian desserts, such as gulab jamun, rasmalai, and kheer.
Beverages	Indian and non-Indian beverages, including lassi, masala tea, and soft drinks.

Prices Of Gajaa at 8 Menu Malaysia

The rich and savory Hyderabadi Dum Biryani, the creamy and decadent Butter Chicken, and the expertly grilled Tandoori Chicken are some of the most well-known dishes of Gajaa at 8 Malaysia. Popular vegetarian dishes like the crunchy Masala Dosa and the fiery Paneer Tikka are also well-liked. The classic Gulab Jamun and cool Kulfi are well-liked dessert options that provide the ideal sweet ending to your dinner.

GAJAA AT 8 TASTE TEASER MENU WITH PRICES

MENU ITEMS	PRICE
Chicken Pakoda	RM 20.00
Chicken Lillipop	RM 25.00
Chicken 65	RM 20.00
Pepper Grilled Paneer	RM 25.00
Kanthari Fish	RM 25.00
Chili Paneer	RM 25.00
Kanthari Broccoli	RM 23.00
Kerala Broccoli Isthu	RM 23.00

GAJAA AT 8 FAMILY SPECIAL PRICES

MENU ITEMS	PRICE
Bahubali Biriyani Platter	RM 350.00

GAJAA AT 8 MENU TIFFINS AT GAJAA PRICES

MENU ITEMS	PRICE
Appam (Plain)	RM 7.00
Puttu w/ Seasonal Fruit	RM 10.00
Appam (Egg)	RM 9.00

MENU GAJAA AT 8 CHICKEN PRICES

MENU ITEMS	PRICE
Kozhikodan Kozhi Roast	RM 30.00
Chetta Kozhi Curry	RM 30.00
Butter Chicken	RM 30.00
Chicken Mappas	RM 30.00

GAJAA AT 8 FISH PRICES

MENU ITEMS	PRICE
Alleppey Fish Curry	RM 40.00
Meen Pollichathu	RM 60.00
Goan Fish Curry	RM 40.00
Fish Moilee	RM 120.00

GAJAA AT 8 PRAWN PRICES

MENU ITEMS	PRICE
Prawn Moilee	RM 45.00
Prawn Kizhi	RM 60.00
Prawn Butter Masala	RM 45.00

MENU GAJAA AT 8 SQUID PRICES

MENU ITEMS	PRICE
Koonthal Nirachathu	RM 40.00
Koonthal Pepper Fry	RM 30.00

GAJAA AT 8 MUTTON PRICES

MENU ITEMS	PRICE
Amma’s Mutton Curry	RM 40.00
Mutton Melagu Kuzhambu	RM 40.00
Mutton Coconut Fry	RM 40.00

GAJAA AT 8 FROM THE ROYAL GARDEN MENU PRICES

MENU ITEMS	PRICE
Parappu Thalichatu	RM 18.00
Brinjal Masala	RM 25.00
Palak Paneer	RM 37.00
Mushroom Thoran	RM 25.00
Paneer Patani	RM 35.00
Vendakai Mappas	RM 25.00
Kadala Curry	RM 22.00
Keerai Masiyal	RM 25.00

GAJAA AT 8 EGG PRICES

MENU ITEMS	PRICE
Egg Roast	RM 18.00
Egg Burji	RM 20.00
Egg Masala	RM 18.00
Kerala Style Egg Stew	RM 18.00

GAJAA AT 8 RICE & BREADS PRICES

MENU ITEMS	PRICE
Thalassery Chicken Biryani	RM 32.00
Boneless Dum Lamb Biryani	RM 55.00
Zafrani Pulao	RM 18.00
Chapati	RM 5.00
Fruity Steamed Basmati Rice	RM 7.00
Kerala Paratha	RM 5.00

GAJAA AT 8 DESSERT PRICES

MENU ITEMS	PRICE
Kulfi	RM 10.00
Trempette Cremeuse	RM 20.00
Sweet Appam	RM 10.00

GAJAA AT 8 BEVERAGES PRICES

MENU ITEMS	PRICE
Teas	RM 7.00
Masala Tea	RM 8.00
Karak Tea	RM 8.00
Black Coffee	RM 6.00
Milk Coffee	RM 8.00
Iced Coffee	RM 10.00
Mocktails	RM 16.00
Mojito	RM 35.00
Fresh Juices	RM 12.00
Bana Lassi	RM 13.00
Mango Lassi	RM 14.00
Banana Shake	RM 13.00
Chocolate Shake	RM 14.00

DEALS TABLE FOR GAJAA AT 8 MENU MALAYSIA

Menu Item	Description	Original Price (RM)	Discounted Price (RM)	Deal Availability
Gajaa Thali Set	A traditional Indian thali set with a variety of dishes.	35.00	30.00	Weekdays, Lunch
Butter Chicken	Creamy and flavorful butter chicken.	28.00	25.00	Weekends
Naan & Curry Combo	Choice of naan served with any curry.	20.00	18.00	Daily
Biryani Special Set	Basmati rice biryani with choice of meat or vegetarian.	30.00	27.00	Wednesdays
Dessert Platter	Selection of Indian desserts.	15.00	12.00	Friday Evenings
Mocktail Combo	Any two mocktails of choice.	25.00	20.00	Daily, Happy Hours (3-6 PM)

PARTY BOX PACKAGE AT GAJAA AT 8 MENU MALAYSIA

Party Box Package	Description	Price (MYR)
Vegetarian Party Box	A selection of vegetarian curries, rice, naan, and vegetable side dishes. Includes dessert.	150.00
Non-Vegetarian Party Box	Combination of chicken and mutton curries, biryani rice, naan, and dessert.	180.00
Tandoori Party Box	Assorted tandoori items including chicken, lamb, and paneer, served with naan and chutneys.	200.00
Seafood Party Box	Includes a variety of seafood dishes such as fish curry, prawn masala, rice, and naan.	220.00
Mixed Deluxe Party Box	A mix of vegetarian, chicken, and mutton curries, tandoori items, biryani, naan, and dessert.	250.00

ALLERGEN INFORMATION IN GAJAA AT 8 MENU MALAYSIA

Menu Item	Contains Gluten	Contains Dairy	Contains Nuts	Contains Shellfish	Contains Eggs	Contains Soy	Contains Mustard
Hyderabadi Dum Biryani	No	Yes (optional yogurt)	No	No	No	No	No
Butter Chicken	No	Yes (butter, cream)	No	No	No	No	No
Tandoori Chicken	No	Yes (yogurt marinade)	No	No	No	No	No
Paneer Tikka	No	Yes (paneer, dairy)	No	No	No	No	No
Masala Dosa	Yes (in dosa batter)	Yes (butter/ghee)	No	No	No	No	No
Gulab Jamun	Yes (flour)	Yes (milk solids)	No	No	No	No	No
Kulfi	No	Yes (milk)	No	No	No	No	No

NUTRITION TABLE IN GAJAA AT 8 MENU MALAYSIA

Menu Item	Calories (kcal)	Protein (g)	Fat (g)	Carbohydrates (g)	Fiber (g)	Sodium (mg)
Hyderabadi Dum Biryani	450-600	25-30	15-20	65-75	4-6	1000-1200
Butter Chicken	400-500	30-35	25-30	15-20	2-3	800-900
Tandoori Chicken	300-350	40-45	10-15	5-10	1-2	600-700
Paneer Tikka	250-300	12-15	15-20	10-12	3-4	500-600
Masala Dosa	200-250	5-7	5-8	30-35	4-5	400-500
Gulab Jamun (2 pieces)	300-350	5-7	10-15	45-50	1-2	200-250
Kulfi	180-250	4-6	10-12	20-25	0-1	100-150

VIDEO ABOUT GAJAA AT 8 MENU MALAYSIA

LOCATION AT GAJAA AT 8 MENU MALAYSIA

OPENING & CLOSING TIME

Sunday	12–3:30 pm, 6–10 pm
Monday	12–2:30 pm, 6–10 pm
Tuesday	12–2:30 pm, 6–10 pm
Wednesday	12–2:30 pm, 6–10 pm
Thursday	12–2:30 pm, 6–10 pm
Friday	12–2:30 pm, 6–10 pm
Saturday	12–3:30 pm, 6–10 pm

HOT SELLING ITEMS OF GAJAA AT 8 MENU MALAYSIA

Gajaa Mutton Varuval
This dish is a favorite, featuring tender, slow-cooked mutton marinated in aromatic spices. Its rich flavor profile, infused with traditional Indian herbs, makes it an irresistible choice for mutton lovers.

Chettinad Chicken Curry
A signature South Indian curry, this dish offers a unique blend of spices, coconut, and tender chicken pieces. The Chettinad flavors are bold and vibrant, capturing the essence of Indian cuisine in every bite.

Paneer Tikka Masala
This vegetarian delight features soft paneer cubes marinated in spices, grilled, and simmered in a creamy tomato-based sauce. It’s a perfect balance of smoky, spicy, and creamy textures, making it a popular item among diners.

Fish Molee
This Kerala-inspired fish curry is mild yet flavorful, featuring fish cooked in a coconut milk-based gravy. With its subtle spices and smooth texture, this dish is highly recommended for those seeking a flavorful yet gentle option.

ALTERNATIVE RESTAURANTS OF GAJAA AT 8 MENU MALAYSIA

Restaurant Name	Location	Specialty	Description
Passage Thru India	Kuala Lumpur	North & South Indian	Known for its authentic flavors, vibrant décor, and a menu featuring both classic and modern Indian dishes.
Nadodi	Kuala Lumpur	Progressive Indian	Offers a modern twist on traditional Indian cuisine, with a focus on Tamil Nadu, Kerala, and Sri Lankan influences.
Kayra Authentic Kerala Cuisine	Bangsar, Kuala Lumpur	Kerala Cuisine	Specializes in Kerala-style dishes, focusing on seafood and spiced curries, served in an elegant setting.
Fierce Curry House	Bangsar, Kuala Lumpur	Hyderabadi Biryani	Famous for its biryani and tandoori offerings, with a variety of Indian curries and naan options.
Anjappar	Brickfields, Kuala Lumpur	Chettinad Cuisine	Known for its spicy Chettinad-style dishes, Anjappar delivers bold flavors, especially for seafood lovers.
Sagar Restaurant	Kuala Lumpur	North Indian Cuisine	Features a wide array of tandoori items, biryanis, and vegetarian dishes in a comfortable dining environment.
The Ganga Café	Bangsar, Kuala Lumpur	Vegetarian Indian	Popular for its Indian vegetarian and vegan options, particularly dosas, thalis, and fresh juices.
Spice Garden	Penang	North Indian & Mughlai	Offers a diverse range of North Indian and Mughlai dishes with a scenic view overlooking Batu Ferringhi beach.
Qureshi	Kuala Lumpur	Mughlai & Awadhi	Fine dining spot known for its Mughlai and Awadhi cuisines, with dishes like kebabs, curries, and biryanis.
Betel Leaf	Kuala Lumpur	South Indian Cuisine	Renowned for its authentic South Indian meals, particularly seafood, biryanis, and unique South Indian curries.

CAREER OPPORTUNITY AT GAJAA AT 8 MENU MALAYSIA

Chef de Cuisine
Responsible for overseeing kitchen operations, ensuring the quality and presentation of dishes, and managing kitchen staff.

Restaurant Manager
Leads day-to-day operations, oversees staff, ensures excellent customer service, and manages inventory and budgeting.

Marketing Specialist
Develops and implements marketing strategies to promote the restaurant, attract new customers, and enhance brand visibility.

Waitstaff
Provides top-notch service, taking orders, serving food and drinks, and ensuring a pleasant dining experience for all guests.

HISTORY OF GAJAA AT 8 MENU MALAYSIA

Gajaa at 8, located in the bustling district of Bangsar in Kuala Lumpur, is a prominent Malaysian restaurant celebrated for its authentic Indian cuisine. Since its opening, Gajaa at 8 has captivated food enthusiasts with its extensive array of South Indian and North Indian dishes. The restaurant was founded to create a unique dining experience that captures India’s culinary diversity and traditions.

Origins and Concept

Established with a vision to bring an upscale yet traditional Indian dining experience to Malaysia, Gajaa at 8 has developed a menu that combines time-honored recipes with premium ingredients. The restaurant’s name, “Gajaa,” meaning “elephant” in Sanskrit, symbolizes strength and grandeur, aligning with the opulent experience that the establishment seeks to offer. “At 8” refers to its location at No. 8, Lorong Maarof, Bangsar. The founders of Gajaa at 8 wanted to create a space that reflects India’s rich heritage, from the decor to the culinary presentations, offering guests a sophisticated journey through the flavors of India.

Menu Evolution

Gajaa at 8’s menu is crafted to showcase authentic flavors with an emphasis on freshness and traditional spices. The initial menu heavily featured Kerala cuisine, known for its use of coconut, spices, and seafood. Signature dishes like “Kerala Fish Curry,” “Malabar Chicken Biryani,” and “Prawn Moilee” became fast favorites. However, as the restaurant gained popularity, it expanded its offerings to include North Indian delicacies such as tandoori, kebabs, and biryanis, catering to diverse palates.

The restaurant frequently updates its menu, adding seasonal and regional Indian dishes that appeal to both Malaysian locals and tourists seeking a rich dining experience. Despite the additions, the focus remains on dishes prepared using traditional methods like clay ovens (tandoors) and slow-cooking techniques to enhance authentic flavors.

Cultural and Culinary Impact

Gajaa at 8 has established itself as a go-to destination for Indian food in Kuala Lumpur. It has attracted an enthusiastic following among both Malaysian locals and expatriates, many of whom are drawn to its intricate flavors and cultural authenticity. The restaurant’s commitment to preserving Indian culinary traditions has played a significant role in broadening the appreciation of Indian cuisine in Malaysia.

Commitment to Quality and Sustainability

A distinguishing feature of Gajaa at 8’s approach is its dedication to quality ingredients and sustainable sourcing. The restaurant prioritizes fresh produce, seafood, and ethically sourced spices. Its chefs emphasize using organic and local ingredients wherever possible, blending Malaysian influences with Indian culinary traditions. Gajaa at 8 has also introduced a selection of vegetarian and vegan dishes, showcasing the versatility of Indian cuisine to cater to different dietary preferences and supporting a more sustainable approach to dining.

FAQ FOR GAJAA AT 8 MENU MALAYSIA

CONCLUSION

For those in Malaysia looking to explore authentic Indian flavors, Gajaa at 8 offers a menu that beautifully captures the essence of Indian and Keralan cuisine. With its wide array of dishes, immersive dining experiences, and a warm atmosphere, Gajaa at 8 has become a go-to destination for Indian food lovers in Kuala Lumpur. Whether you’re in the mood for spicy curries, tandoori delights, or a traditional Kerala feast, Gajaa at 8 promises a memorable culinary experience that transports you straight to the heart of India.

ALL images & prices taken from the official sources of GAJAA AT 8 MENU MALAYSIA