Dragon-i Menu Malaysia With Latest Prices 2024
Malaysian restaurant chain Dragon-i is well-known for its fine menu selections that highlight the complex tastes of Chinese food. When customers walk into any Dragon-i menu in Malaysia, they are welcomed by a large menu that offers a wide variety of delicious dishes, from mouthwatering main courses to traditional dim sum treats. The best ingredients and cooking methods are used to carefully make each dish, giving diners an exceptional dining experience.
A standout feature of the Dragon-i menu in Malaysia is the extensive assortment of delectable dumplings, which includes inventive creations that entice the senses in addition to traditional favorites like sui mai and xiao long bao. Each bite of these exquisite packets of taste, made with expert expertise by professional chefs, bursts with savory goodness. Together with a tempting selection of rice and noodle dishes, substantial soups, and appetisers, Dragon-i has something to tempt every pallet. Due to its dedication to providing customers with the best possible flavor and presentation, Dragon-i is still a popular restaurant among Malaysians looking for a traditional and decadent Chinese meal.
Dragon-i Menu Malaysia Categories
| Category | Description |
|---|---|
| Dim Sum | A variety of traditional Chinese dim sum dishes, including dumplings, buns, and rolls. |
| Noodles | A selection of noodle dishes, including hand-pulled noodles, soup noodles, and stir-fried noodles. |
| Rice Dishes | Includes a variety of rice dishes such as fried rice, claypot rice, and rice with meat or seafood toppings. |
| Appetizers | A range of small dishes and starters, including spring rolls, salads, and crispy snacks. |
| Soups | Traditional Chinese soups, including hot and sour soup, double-boiled soups, and herbal broths. |
| Main Courses | A selection of meat, seafood, and vegetable dishes served as main courses, including stir-fries and braised dishes. |
| Desserts | A variety of traditional Chinese desserts such as sweet soups, pudding, and pastries. |
| Beverages | Includes a range of teas, juices, and other beverages to complement the meal. |
Prices Of Dragon-i Menu Malaysia
The restaurant Dragon-i is well known for its delicious Chinese food. Renowned for its exquisite xiao long bao and delectable dim sum selections, it guarantees a unique dining experience. In addition, visitors savor delectable rice and noodle meals that highlight real Chinese flavors. Food fans adore Dragon-i because of its dedication to quality and heritage.
DRAGON-I APPETIZER MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chilled Spicy Chicken in Szechuan Style | RM 20.94 |
| Japanese Cucumber with Minced Garlic | RM 10.94 |
| Deep-fried Vegetarian Beancurd Skin Roll | RM 12.94 |
| Chilled Drunken Chicken with “Hua Diao” Rice Wine | RM 20.94 |
| Black Fungus and Cucumber with Vinegar Sauce | RM 12.94 |
| Deep-fried Beancurd with Salt & Pepper | RM 9.94 |
| Eggplant with Minced Garlic | RM 10.94 |
| Braised Beancurd with Black Fungus | RM 10.94 |
| Deep-fried Eggplant with Pork Floss | RM 15.94 |
| Shanghainese Smoked Fish | RM 26.94 |
DRAGON-I DIM SUM PRICES
| MENU ITEMS | PRICE |
|---|---|
| Shanghainese Steamed Meat Dumplings | RM 12.94 |
| Shanghainese Steamed Black Truffle and Meat Dumplings | RM 18.94 |
| Steamed Hot & Spicy Meat Dumplings | RM 12.94 |
| Steamed Yam Paste Dumplings | RM 10.94 |
| Steamed Pork Dumplings with Mushrooms&Water Chestnut | RM 12.94 |
| Steamed Prawn and Chives Dumplings | RM 14.94 |
| Prawn and Chives Dumplings | RM 14.94 |
| Steamed Prawn and Meat Wontons with Chili Soy Sauce | RM 14.94 |
| Steamed Vegetable and Meat Wontons with Chili SoySauce | RM 12.94 |
| Shanghainese Pan-fried Dumplings | RM 12.94 |
| Deep-fried Prawn Wontons with Sweet and Sour Sauce | RM 12.94 |
| XO Sauce Radish Cake | RM 18.94 |
| Steamed Egg Yolk Custard Buns | RM 14.94 |
| Steamed Shanghainese Meat Buns | RM 12.94 |
| Pan-fried Meat Buns with Teriyaki Sauce | RM 12.94 |
| Steamed Pandan Lotus Paste Buns | RM 12.94 |
| Steamed Piggy Buns | RM 10.94 |
| Scallion Pancake w/ Pork Floss & Sesame | RM 12.94 |
DRAGON-I LANZHOU LA MIAN PRICES
| MENU ITEMS | PRICE |
|---|---|
| La Mian with Shanghainese Deep-fried Pork Chop | RM 23.94 |
| Szechuan LaMian with Seafood in Hot & Sour Soup | RM 18.94 |
| Szechuan “Dan Dan” La Mian in Spicy Sesame & Peanut Soup | RM 18.94 |
| La Mian with Meat Wontons | RM 20.94 |
| La Mian with Shredded Meat &Preserved Veg | RM 18.94 |
| La Mian with Scrambled Eggs and Tomato | RM 16.94 |
| Szechuan La Mian with Sliced Pork in Mala Soup | RM 18.94 |
| Plain La Mian in Soup | RM 8.94 |
| La Mian with Braised Beef Brisket | RM 28.94 |
| La Mian in Beef Soup (without Beef) | RM 16.94 |
| La Mian with Shredded Meat and Scallion | RM 22.94 |
| La Mian with Steamed Meat Wontons with Chili Soy Sauce | RM 18.94 |
| La Mian w/ Diced Eggplant in Bean Sauce | RM 18.94 |
DRAGON-I FRIED LA MIAN PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crispy Pan-fried La Mian with Seafood and Vegetables | RM 32.94 |
| Fried La Mian with Assorted Seafood | RM 25.94 |
| Fried La Mian with Diced Chicken in Black Pepper Sauce | RM 22.94 |
| Shanghainese Fried La Mian with Shredded Meat & Cabbage | RM 22.94 |
| Veg Fried La Mian with Mixed Vegetables & Mushroom | RM 22.94 |
DRAGON-I FRIED RICE PRICES
| Menu Item | Price |
|---|---|
| Shanghainese Egg and Veg Fried Rice with Pork Chop | RM 24.94 |
| Fried Rice with Shrimps and Kampung Egg | RM 23.94 |
| XO Fried Rice with Shrimp, Shredded Pork, and Egg | RM 26.94 |
DRAGON-I STEAMED RICE PRICES
| Menu Item | Price |
|---|---|
| Steamed Rice with Minced Pork & Fried “Foo Yung” Egg | RM 20.94 |
| Steamed Rice with Chicken, Mushrooms & Waxed Meat | RM 20.94 |
DRAGON-I VEGETABLE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Amaranth with Century&Salted Egg in Superior Soup | RM 28.94 |
| Sauteed Vegetables with Minced Garlic | RM 22.94 |
| Sauteed Vegetable | RM 22.94 |
| Poached Vegetable | RM 22.94 |
| Poached Vegetable and Beancurd Sheet Soup | RM 22.94 |
| Stir-fried Bentong String Beans with Minced Pork | RM 25.94 |
| Sauteed Chinese Lettuce with Shimeji Mushrooms | RM 23.94 |
| Sauteed Spinach | RM 22.94 |
| Sauteed Broccoli with Minced Garlic | RM 23.94 |
| Deep-fried Pumpkin with Salted Egg Yolk | RM 15.94 |
| Stir-Fried Mixed Vegetables | RM 23.94 |
| Sauteed Cabbage in Hot Plate | RM 18.94 |
| Braised Eggplant w/ Minced Meat | RM 18.94 |
| Sauteed American Potato w/ Dried Chili Claypot | RM 15.94 |
| Scrambled Eggs & Tomato | RM 15.94 |
DRAGON-I DOUBLE BOILED SOUP PRICES
| Menu Item | Price |
|---|---|
| Double-Boiled Chicken Soup | RM 20.94 |
| Minced Meat w/ Vegetable Wontons Soup | RM 18.94 |
| Sour & Sour Soup in Szechuan Style | RM 18.94 |
DRAGON-I BEANCURD PRICES
| Menu Item | Price |
|---|---|
| Stewed Spinach Beancurd with Mushrooms | RM 30.94 |
| Sauteed Beancurd with Assorted Seafood | RM 30.94 |
| Sauteed Beancurd with Bean Sauce | RM 20.94 |
| Braised Beancurd with Minced Meat and Chili Sauce | RM 18.94 |
| Shanghainese Stir-fried Egg White & Dried Scallops | RM 25.94 |
DRAGON-I SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Stewed Sliced Fish with Preserved Vegetables | RM 48.94 |
| Szechuan Style Prawns served with Fried Buns | RM 40.94 |
| Sauteed Sea Prawns with Salted Egg Yolk | RM 40.94 |
| Sauteed Sea Prawns with Vegetables | RM 38.94 |
| Deep-fried Sea Prawns with Oat | RM 36.94 |
| Deep-fried Fish fillet with Sweet and Sour Sauce | RM 78.94 |
| Braised Fish Fillet with Rice Cake | RM 78.94 |
| teamed Fish Fillet with Chopped Chili in Hunan Style | RM 78.94 |
| Deep-fried Fish Fillet with Scallion in Soy Sauce | RM 78.94 |
DRAGON-I POULTRY PRICES
| MENU ITEMS | PRICE |
|---|---|
| Diced Chicken with Dried Flower Chili in Szechuan Style | RM 32.94 |
| Stewed Chicken and Pork Trotters in Claypot | RM 48.94 |
| Sauteed Diced Chicken with Cashew Nut & Dried Chilli | RM 28.94 |
| Stir-fried Baby Pork Ribs Glazed with Black Vinegar | RM 36.94 |
| Sweet and Sour Pork | RM 30.94 |
| Stir-fried Vermicelli with XO Sauce | RM 22.94 |
| Braised Pork in Shanghainese Style | RM 35.94 |
| Aromatic Crispy Duck | RM 48.94 |
DRAGON-I DESSERT PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chinese Herbal Pudding (Cold) | RM 8.00 |
| Black Sesame Glutinous Rice Balls in Soy Milk | RM 10.00 |
| Barley Beancurd Skin with Gingko | RM 6.00 |
DRAGON-I BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Winter Melon & Londan w/ Sea Coconut | RM 6.50 |
| Coca Cola | RM 7.00 |
| Carlberg | RM 20.00 |
| Homemade Soya Bean | RM 20.00 |
| Mineral Water | RM 5.00 |
DRAGON-I OUR FAVORITES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Scallion Pancake with Pork Floss and Sesame | RM 12.94 |
| Steamed Piggy Buns (Red Bean and Lotus Paste) | RM 10.94 |
| Steamed Pandan Lotus Paste Buns | RM 12.94 |
| Pan-fried Meat Buns with Teriyaki Sauce | RM 12.94 |
| Steamed Meat and Cabbage Buns | RM 10.94 |
| Steamed Shanghainese Meat Buns | RM 12.94 |
ALLERGEN INFORMATION IN DRAGON-I MENU MALAYSIA
| Allergen | Presence in Dragon-i Menu Items |
|---|---|
| Gluten | Noodles (e.g., in soups and stir-fries), soy sauce, dumplings |
| Soy | Soy sauce, tofu, soy-based ingredients (commonly used as a protein source) |
| Shellfish | Seafood dishes such as prawn dumplings, crabmeat fried rice |
| Fish | Fish-based dishes like steamed fish, fish ball soup |
| Eggs | Egg fried rice, egg custard tarts, egg noodles |
| Dairy | Cream-based sauces, desserts like custard buns, certain soups |
| Peanuts | Peanut-based sauces, garnishes, dishes like kung pao chicken |
| Tree Nuts | Dishes containing almonds, cashews, or walnuts, desserts with nut toppings |
| Sesame | Sesame seeds in dishes like sesame chicken, sesame oil in sauces |
| Sulfites | Preservatives in sauces, pickled vegetables, processed ingredients |
NUTRITION TABLE IN DRAGON-I MENU MALAYSIA
| Menu Item | Serving Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Xiao Long Bao | 6 pieces | 300 | 15 | 10 | 35 | 2 | 600 |
| Braised Pork Belly | 1 serving | 400 | 20 | 25 | 30 | 3 | 900 |
| Stir-Fried Vegetables | 1 serving | 150 | 5 | 8 | 20 | 4 | 400 |
| Fried Rice | 1 serving | 350 | 10 | 15 | 45 | 2 | 800 |
| Steamed Fish | 1 serving | 250 | 30 | 12 | 5 | 1 | 300 |
DEALS TABLE FOR DRAGON-I MENU MALAYSIA
| Deal/Promotion | Details | Availability |
|---|---|---|
| Weekday Set Lunch | Special set lunch menus starting from RM 18.90, including a main dish and drink. | Monday to Friday, 11 AM – 3 PM |
| Family Feast | Family-style set meals with a variety of dishes, perfect for 4-6 people. Prices start from RM 98.00. | Daily, dine-in only |
| Dim Sum Delight | 20% off on selected dim sum items during breakfast hours. | Daily, 8 AM – 11 AM |
| Seasonal Specials | Limited-time seasonal dishes and desserts at promotional prices. | Check for current availability |
| Birthday Treat | Free dessert or special discount on your birthday when dining with a group. | On your birthday month |
| Member Exclusive Discounts | 10% off total bill for members of the Dragon-i loyalty program. | Daily, for loyalty members |
| Takeaway Deals | 15% off on all takeaway orders above RM 50.00. | Daily, available for takeaway |
| Student Discount | 10% off total bill for students with a valid student ID. | Monday to Friday, 2 PM – 5 PM |
PARTY BOX PACKAGE AT DRAGON-I MENU MALAYSIA
| Party Box Package | Description | Items Included | Price (MYR) |
|---|---|---|---|
| Dim Sum Party Box | A delightful selection of Dragon-I’s popular dim sum, perfect for sharing at gatherings. | Har Gao, Siu Mai, Char Siu Bao, Spring Rolls, Egg Tarts | 128.00 |
| Rice & Noodles Party Box | A combination of signature rice and noodle dishes, ideal for a complete and satisfying meal. | Fried Rice, Wonton Noodles, Beef Hor Fun, Stir-fried Vegetables | 158.00 |
| Chinese Cuisine Party Box | A curated box featuring a variety of traditional Chinese dishes. | Peking Duck, Sweet and Sour Chicken, Kung Pao Chicken, Hot and Sour Soup | 198.00 |
| Vegetarian Party Box | A special selection of vegetarian dishes, catering to plant-based diets. | Vegetarian Spring Rolls, Fried Tofu, Stir-fried Vegetables, Vegetarian Fried Rice | 138.00 |
| Deluxe Party Box | An indulgent box featuring premium dishes from Dragon-I’s menu, perfect for special occasions. | Lobster Noodles, BBQ Ribs, Steamed Fish, Premium Dim Sum | 268.00 |
VIDEO ABOUT DRAGON-I MALAYSIA
LOCATION DRAGON-I MENU MALAYSIA
OPENING & CLOSING TIME
| Saturday | 11 am–9:30 pm |
| Sunday | 11 am–9:30 pm |
| Monday | 11 am–2:30 pm 5–9:30 pm |
| Tuesday | 11 am–2:30 pm 5–9:30 pm |
| Wednesday | 11 am–2:30 pm 5–9:30 pm |
| Thursday | 11 am–2:30 pm 5–9:30 pm |
| Friday | 11 am–9:30 pm |
HOT SELLING ITEMS OF DRAGON-I MENU MALAYSIA
>Xiao Long Bao (Soup Dumplings): Steamed dumplings with a flavorful meat stuffing and a hot broth filling.
>Braised Pork Belly (Dong Po Rou): Rich marinade made with soy sauce and tender pork belly.
>Stir-Fried Beef with Ginger and Spring Onions: Beef slices stir-fried in a tasty sauce with ginger and spring onions.
>Fried Rice with Shrimp or Chicken: Aromatic fried rice prepared with assorted vegetables and your preferred protein.
>Kung Pao Chicken: Stir-fried chicken in a flavorful, somewhat spicy sauce with peanuts, chili peppers, and veggies.
>Hong Kong Style Egg Tarts: A popular dessert choice consisting of flaky pastry shells filled with creamy egg custard.
ALTERNATIVE RESTAURANTS OF DRAGON-I MENU MALAYSIA
| Alternative Restaurant | Specialties | Location Highlights | Why Consider |
| Din Tai Fung | Xiao Long Bao, Noodles, Fried Rice | Kuala Lumpur, Penang, Johor Bahru | Renowned for its high-quality dumplings and consistency in flavor. |
| The Han Room | Modern Chinese Cuisine, Dim Sum | Kuala Lumpur | Offers a fusion of traditional and contemporary Chinese dishes with a luxurious dining experience. |
| Luk Yu Tea House | Traditional Dim Sum, Cantonese Cuisine | Kuala Lumpur | Known for its authentic dim sum and a wide variety of traditional Chinese dishes. |
| Grand Imperial | Cantonese Cuisine, Seafood | Kuala Lumpur, Petaling Jaya | Popular for its fine dining experience and premium seafood options. |
| Kim Gary Restaurant | Hong Kong-Style Western Cuisine, Rice and Noodle Dishes | Nationwide (various outlets) | Offers a blend of Eastern and Western flavors, ideal for casual dining. |
| Oriental Pavilion | Dim Sum, Cantonese Cuisine | Kuala Lumpur, Petaling Jaya | Famous for its extensive dim sum selection and elegant dining atmosphere. |
| Putien | Fujian Cuisine, Seafood | Kuala Lumpur, Penang | Specializes in light, flavorful Fujian dishes with an emphasis on seafood. |
| Tai Thong | Cantonese Cuisine, Banquet Dishes | Kuala Lumpur, Selangor | Offers traditional banquet-style dining with a focus on Cantonese classics. |
| Imperial Treasure | Beijing Duck, Cantonese Cuisine | Kuala Lumpur | Known for its exquisite preparation of Beijing duck and refined Chinese dishes. |
| Paradise Dynasty | Xiao Long Bao, La Mian | Kuala Lumpur, Johor Bahru | Offers a unique twist on traditional Xiao Long Bao with various flavors and vibrant dishes. |
CAREER OPPORTUNITY AT DRAGON-I MENU MALAYSIA
>Chef: In charge of preparing, cooking, and making sure that dependably excellent cuisine is presented in accordance with Dragon-i’s standards.
>Sous Chef: Helps the head chef with all aspects of kitchen operations, such as developing recipes, managing workers, and keeping track of inventories.
>Kitchen Staff: Support cooks with preparing and cooking food as well as keeping the kitchen tidy and orderly.
>Restaurant Manager: In charge of day-to-day operations, personnel management, customer service and complaints, adherence to health and safety laws, and overall restaurant performance.
>Assistant Manager: Help the restaurant manager with a range of responsibilities, such as administrative work, staff management, and customer service.
>Human Resources: Manage hiring, onboarding, training, and staff development initiatives in addition to payroll processing and employee relations.
Explore a Culinary Adventure: Looking for Real Flavors and Enjoyable Dining Experiences at Jin Xuan Dim Sum menu Malaysia
HISTORY OF DRAGON-I MENU MALAYSIA
Dragon-I is a renowned restaurant chain in Malaysia, famous for its authentic Shanghainese and Chinese cuisine. Since its inception, Dragon-I has established itself as a go-to destination for those seeking high-quality, traditional Chinese dishes in a sophisticated and modern setting. This article explores the history of Dragon-I, tracing its origins, growth, and the evolution of its menu, which has captivated the taste buds of Malaysians and visitors alike.
>Origins and Founding
Dragon-I was founded in 2004 with the vision of bringing the rich culinary traditions of Shanghai and Northern China to the Malaysian dining scene. The restaurant’s name, “Dragon-I,” is symbolic, reflecting the power and mystique of the dragon, a revered creature in Chinese culture. The restaurant was created to offer an authentic dining experience that would transport patrons to the bustling streets of Shanghai, known for its vibrant food culture.
The first Dragon-I outlet opened in Kuala Lumpur, Malaysia’s capital city. From the outset, the restaurant distinguished itself by offering meticulously prepared dishes, made using traditional recipes and cooking techniques passed down through generations. The emphasis on authenticity and quality quickly earned Dragon-I a reputation as one of the premier Chinese dining establishments in the region.
>Menu Development and Signature Dishes
One of the key factors behind Dragon-I’s success is its carefully curated menu, which showcases a wide array of Shanghainese and Chinese dishes. The menu at Dragon-I has evolved over the years, but it has always remained true to its roots, offering both classic and contemporary interpretations of traditional recipes.
>Signature Dishes
Several dishes have become synonymous with Dragon-I, each reflecting the restaurant’s commitment to authenticity and excellence:
- Xiao Long Bao (Soup Dumplings): Perhaps the most iconic dish on the menu, Dragon-I’s Xiao Long Bao are meticulously crafted dumplings filled with flavorful broth and tender meat. The delicate, thin skin and the rich, savory filling make this a must-try for diners.
- La Mian (Hand-Pulled Noodles): Dragon-I is also famous for its La Mian, hand-pulled noodles made fresh in-house. The noodles are served in various styles, from simple broths to more elaborate dishes featuring meats and vegetables.
- Peking Duck: This dish is a celebration of Chinese culinary tradition, featuring crispy, roasted duck served with pancakes, hoisin sauce, and sliced vegetables. The preparation of Peking Duck at Dragon-I is a testament to the skill and precision of the chefs.
- Steamed Shanghainese Meat Dumplings: These dumplings, filled with seasoned pork, are another popular choice on the menu, reflecting the flavors of Shanghai.
>Menu Expansion
Over the years, Dragon-I has expanded its menu to include a broader range of regional Chinese dishes, catering to diverse tastes and preferences. The restaurant also introduced seasonal specials and limited-time offerings, allowing diners to experience the full spectrum of Chinese cuisine.
The menu at Dragon-I is designed to cater to a wide audience, with options ranging from simple, comforting dishes to more elaborate, banquet-style meals. The inclusion of vegetarian and seafood dishes, as well as a variety of appetizers and desserts, ensures that there is something for everyone at Dragon-I.
>Growth and Expansion
Following the success of its first outlet, Dragon-I rapidly expanded across Malaysia, opening multiple locations in key cities such as Penang, Johor Bahru, and Ipoh. The restaurant’s consistent quality and commitment to customer satisfaction have played a significant role in its growth. Each outlet maintains the high standards set by the original Kuala Lumpur branch, ensuring that diners across Malaysia can enjoy the same exceptional dining experience.
Dragon-I’s expansion was also fueled by its ability to adapt to changing market trends and customer preferences. The restaurant introduced online ordering and delivery services, making its signature dishes accessible to a broader audience. Additionally, Dragon-I has maintained a strong presence in the competitive Malaysian dining market by continuously innovating its menu and enhancing its service offerings.
FAQ FOR DRAGON-I MENU MALAYSIA
CONCLUSION
Dragon-i stands out as a premier destination for those seeking authentic and flavorful Chinese cuisine in Malaysia. With its diverse menu that includes signature dishes like Xiao Long Bao, hand-pulled noodles, and a wide range of dim sum, Dragon-i offers a dining experience that is both satisfying and memorable. Whether you’re visiting for a casual meal or a special occasion, Dragon-i’s commitment to quality ingredients and traditional cooking techniques makes it a top choice for Chinese food lovers.
All images & prices are taken from the official sources of DRAGON-I MENU MALAYSIA
