Dewakan Menu Malaysia With Latest Prices 2024
The Dewakan menu Malaysia is carefully chosen and divided into four sections: Mingle Pairing, Alcoholic Pairing, Non-Alcoholic Pairing, and Tasting. The Tasting menu offers a variety of exquisitely plated meals that highlight regional ingredients and creative cooking methods while showcasing the finest of Malaysian cuisine. Every dish is designed to offer a distinct experience, enabling guests to appreciate the richness and variety of Malaysia’s culinary legacy.
Dewakan provides thoughtfully designed Non-Alcoholic Pairing and Alcoholic Pairing choices to go along with the Tasting menu. While the Alcoholic Pairing offers a selection of wines and spirits selected to improve the dining experience, the Non-Alcoholic Pairing offers a variety of artisanal beverages made to complement the tastes of the meals without the use of alcohol. A social element is also offered by the Mingle Pairing option, which invites guests to savor smaller, sharing meals in a laid-back atmosphere that is ideal for parties and celebrations. Every trip to Dewakan is certain to be an unforgettable gastronomic adventure because to this varied menu approach.
Dewakan Menu Malaysia Categories
| Category | Description |
|---|---|
| Appetizers | Unique starters highlighting local ingredients and flavors, including seasonal vegetable dishes. |
| Main Courses | Signature dishes that focus on Malaysian ingredients prepared with modern culinary techniques. |
| Desserts | Creative dessert options that combine traditional Malaysian flavors with contemporary presentation. |
| Tasting Menu | Multi-course menus that showcase a curated selection of Dewakan’s finest dishes. |
| Beverages | A selection of beverages, including artisanal teas, coffees, and non-alcoholic drinks. |
Prices Of Dewakan Menu Malaysia
The menu at Dewakan Malaysia is separated into four sections: Mingle Pairing, Alcoholic Pairing, Non-Alcoholic Pairing, and Tasting. Using regional ingredients, the Tasting menu offers delectable meals that highlight Malaysian tastes. Along with Alcoholic Pairing choices that feature specific wines and spirits, guests may also have Non-Alcoholic Pairing cocktails that are designed to go well with the cuisine. Dewakan is a flexible dining experience since The Mingle Pairing provides sharing meals that are ideal for get-togethers.
DEWAKAN PRICES
| MENU ITEMS | PRICE |
|---|---|
| Dewakan Tasting Menu | RM 788.80 |
DEWAKAN NON-ALCOHOLIC PAIRING PRICES
| MENU ITEMS | PRICE |
|---|---|
| Non-Alcoholic Pairing | RM 242.00 |
DEWAKAN ALCOHOLIC PAIRING PRICES
| MENU ITEMS | PRICE |
|---|---|
| Alcoholic Pairing | RM 343.00 |
DEWAKAN MINGLE PAIRING PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mingle Pairing | RM 202.00 |
DEALS TABLE FOR DEWAKAN MENU MALAYSIA
| Deal Name | Description | Price (MYR) | Availability |
|---|---|---|---|
| Tasting Menu | An immersive tasting menu with local ingredients curated by Dewakan’s chefs. | 450 | Dinner only |
| Weekend Special | Special tasting experience available exclusively on weekends, featuring additional dishes. | 550 | Friday – Sunday only |
| Wine Pairing Add-On | Add curated wine pairings to enhance the tasting experience. | 250 | With Tasting Menu |
| Chef’s Seasonal Selection | A seasonal selection of unique dishes curated with fresh, local ingredients. | 480 | Seasonal |
| Vegetarian Tasting Menu | A full tasting menu crafted with vegetarian ingredients and flavors. | 450 | Available on request |
| Anniversary Special Package | Includes the tasting menu plus a special dessert and wine pairing, perfect for celebrations. | 600 | Limited availability |
| Group Booking Discount | 10% discount on group bookings of 6 or more, with a complimentary appetizer. | Varies | Requires reservation |
| Chef’s Table Experience | An exclusive, personalized menu with Dewakan’s chef, ideal for special occasions. | 800 | By reservation only |
| Gift Card Offer | Purchase a gift card and receive 10% additional value, ideal for gifting. | Custom | Limited offer |
PARTY BOX PACKAGE AT DEWAKAN MENU MALAYSIA
| Package Name | Description | Price (MYR) |
|---|---|---|
| Small Gathering Box | Assortment of appetizers, mini mains, and sides for 4-6 people | 150 |
| Celebration Box | Includes a selection of premium appetizers, mains, and desserts for 8-10 people | 250 |
| Gourmet Experience Box | Elevated dishes with a choice of signature entrees and sides for 10-15 people | 400 |
| Luxury Feast Box | Premium seafood, mains, and desserts for an exclusive gathering of 15-20 people | 700 |
| Customizable Party Box | Choose your favorites from Dewakan’s menu, personalized for any group size | Varies |
ALLERGEN INFORMATION IN DEWAKAN MENU MALAYSIA
| Dish | Allergens |
|---|---|
| Kedah Duck | None (may vary by preparation) |
| Coconut Mousse | Tree nuts (coconut), Dairy |
| Seafood Laksa | Shellfish, Fish, Gluten |
| Grilled Vegetables | None (may vary by seasoning) |
| Beef Rendang | None (may contain spices) |
| Nasi Lemak | Peanuts, Gluten |
| Kueh Lapis | Gluten, Dairy, Eggs |
NUTRITION TABLE IN DEWAKAN MENU MALAYSIA
| Dish | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sugar (g) |
|---|---|---|---|---|---|---|
| Kedah Duck | 450 | 30 | 25 | 20 | 2 | 3 |
| Coconut Mousse | 300 | 5 | 15 | 40 | 1 | 25 |
| Seafood Laksa | 500 | 25 | 18 | 60 | 4 | 6 |
| Grilled Vegetables | 200 | 5 | 7 | 30 | 5 | 5 |
| Beef Rendang | 600 | 35 | 40 | 10 | 1 | 2 |
VIDEO ABOUT DEWAKAN MENU MALAYSIA
LOCATION AT DEWAKAN MENU MALAYSIA
OPENING & CLOSING TIME
| Tuesday | 6–11:30 pm |
| Wednesday | 6–11:30 pm |
| Thursday | 6–11:30 pm |
| Friday(Diwali) | 6–11:30 pmHours might differ |
| Saturday | 6–11:30 pm |
| Sunday | Closed |
| Monday | 6–11:30 pm |
HOT SELLING ITEMS OF DEWAKAN MENU MALAYSIA
Cured Mackerel with Ulam Raja & Green Chili Sorbet
- A unique starter, featuring locally sourced mackerel cured to perfection. It’s paired with Ulam Raja, a traditional Malaysian herb, and a refreshing green chili sorbet for a flavor balance of tang and spice.
Uni & Celeriac with Salted Egg Sabayon
- This dish combines premium sea urchin (uni) with creamy celeriac, topped with a rich salted egg sabayon. The umami-packed flavors make it a crowd favorite.
Kerabu Salad with Dried Shrimp & Herbs
- Dewakan’s twist on a classic Malaysian kerabu salad, filled with aromatic herbs and dried shrimp for a savory, refreshing bite. It’s a light yet flavorful dish that highlights Malaysian produce.
Cempedak with Milk Ice Cream & Chilli Oil
- A dessert that blends sweet and savory elements. The tropical cempedak fruit is served with creamy milk ice cream and a hint of chili oil, creating a memorable, adventurous flavor profile.
ALTERNATIVE RESTAURANTS OF DEWAKAN MENU MALAYSIA
| Restaurant | Cuisine Type | Location | Specialty | Description |
|---|---|---|---|---|
| Nadodi | South Indian & Sri Lankan | Kuala Lumpur | Progressive South Indian flavors | Known for an innovative menu inspired by a nomadic journey, offering a unique tasting experience. |
| DC Restaurant by Darren Chin | French-Asian Fusion | Kuala Lumpur | Multi-course French-Asian fusion tasting menus | Features seasonal ingredients and a modern approach to classic French and Asian flavors. |
| Beta KL | Modern Malaysian | Kuala Lumpur | Contemporary Malaysian flavors | Serves creative dishes inspired by different regions of Malaysia in an elegant setting. |
| Entier French Dining | French-Japanese Fusion | Kuala Lumpur | Nose-to-tail French dining with Japanese influence | Offers an eco-conscious menu that emphasizes whole-animal cooking with a modern twist. |
| Skillet@163 | European-Asian Fusion | Kuala Lumpur | Asian-inspired European dishes | Known for its creative fusion plates, especially desserts, blending European and Asian techniques. |
| Dewakan | Malaysian Fine Dining | Kuala Lumpur | Seasonal, local ingredients | Famous for modern Malaysian cuisine crafted with local and indigenous ingredients. |
| ATAS Modern Malaysian Eatery | Modern Malaysian | Kuala Lumpur | Creative Malaysian-inspired dishes | Offers a refined take on Malaysian flavors with an emphasis on fresh, local produce. |
| OpenHouse | Traditional Malaysian | Kuala Lumpur | Traditional dishes with a refined touch | Combines classic Malaysian recipes with upscale presentation in an elegant atmosphere. |
| Kikubari | Japanese-European Fusion | Kuala Lumpur | Multi-course fusion with Japanese and European influences | Features a seasonal menu with inventive fusion dishes, focusing on sustainability. |
CAREER OPPORTUNITY AT DEWAKAN MENU MALAYSIA
Chef de Partie
Responsibilities include overseeing a kitchen section, preparing ingredients, and maintaining high culinary standards. Ideal candidates should have experience in fine dining and a passion for innovative cuisine.
Restaurant Manager
Responsible for managing daily operations, enhancing guest experiences, and leading the team to uphold Dewakan’s quality standards. Strong leadership and prior experience in upscale dining are preferred.
Pastry Chef
This role focuses on creating unique dessert offerings and managing pastry operations. Applicants should have expertise in pastry techniques and creative plating.
Sommelier
Tasked with curating the wine selection, pairing wines with dishes, and educating staff and guests on wine options. Extensive wine knowledge and a certification in wine service are desirable.
HISTORY OF DEWAKAN MENU MALAYSIA
Dewakan, a Malaysian fine dining establishment, has made significant waves in the culinary world for its innovative approach to Malaysian flavors. The name “Dewakan” itself is derived from the Malay words “Dewa” (god) and “Makan” (eat), which loosely translates to “Food from God.” Founded by Chef Darren Teoh, Dewakan emphasizes using indigenous Malaysian ingredients and celebrates the country’s diverse ecosystems by crafting dishes that pay homage to local produce, traditional flavors, and unique cooking techniques.
Origins and Concept
Dewakan was established with the vision of creating a truly Malaysian fine dining experience. Chef Darren, who has a background in culinary education and a profound interest in indigenous ingredients, aimed to elevate Malaysian cuisine by combining modern techniques with age-old flavors. By sourcing ingredients from various parts of Malaysia—such as herbs from the rainforests, sea produce from coastal areas, and unique fruits from the highlands—Dewakan’s menu embraces the rich biodiversity of the country.
Milestones and Recognition
Dewakan quickly gained international recognition due to its innovative dishes and commitment to sustainability. In 2019, Dewakan made history as the first Malaysian restaurant to be featured on Asia’s 50 Best Restaurants list, putting Malaysia on the global culinary map. This milestone solidified Dewakan’s position as a pioneer of modern Malaysian gastronomy, and Chef Darren Teoh became celebrated for his approach to highlighting local ingredients in fine dining.
Dewakan’s Unique Menu Philosophy
The Dewakan menu is rooted in Chef Darren’s philosophy of honoring the origins of each ingredient. Dishes are meticulously crafted to reflect Malaysia’s natural landscapes, using ingredients like ulam (local herbs), sea grapes, and fermented condiments made in-house. The menu is typically structured around a tasting format, which takes diners on a journey through Malaysia’s diverse ecosystems, combining flavors that range from bold and earthy to delicate and nuanced. Every dish tells a story, inviting diners to connect with Malaysian culture and heritage on a deeper level.
Sustainability and Innovation
One of Dewakan’s key philosophies is sustainability. The restaurant emphasizes reducing food waste and works directly with local farmers, fishermen, and foragers to source ingredients sustainably. This commitment has led to creative dishes that make full use of ingredients, showcasing lesser-known and often overlooked produce in inventive ways.
Influence on Malaysian Cuisine
Dewakan has set a benchmark in Malaysia for what a fine dining experience centered around local ingredients and cultural heritage can achieve. It has inspired many Malaysian chefs and food enthusiasts to explore native ingredients and traditional flavors with a contemporary approach, further expanding the possibilities of Malaysian cuisine on the world stage.
FAQ FOR DEWAKAN MENU MALAYSIA
CONCLUSION
Dewakan is more than just a fine-dining experience; it’s a celebration of Malaysian heritage, ingredients, and culinary creativity. Chef Darren Teoh and his team have crafted a menu that’s both innovative and deeply rooted in the traditions of Malaysian flavors. For anyone seeking to explore the essence of Malaysia through a gastronomic journey, Dewakan offers a sophisticated and memorable dining experience.
All images & prices are taken from the official sources of DEWAKAN MENU MALAYSIA
