De.Wan By Chef Wan Menu Malaysia With Latest Prices 2024
De.Wan By Chef Wan offers a delectable menu that showcases those with wealth and diverse flavors of Malaysian cuisine. Every meal, from classic favorites to creative inventions, is painstakingly prepared by Chef Wan, who draws inspiration from his cultural background and culinary experience. A mouthwatering selection of Malaysian delicacies, such as aromatic Nasi Lemak, tender Rendang, savory Laksa, and crispy Roti Canai, are offered on the menu. Whether you’re in the mood for creamy curries with coconut flavoring or fiery sambal, De.Wan By Chef Wan offers a culinary adventure that highlights the many flavors and textures of Malaysia.
Chef Wan’s dedication to utilizing only the best and freshest ingredients, acquired locally whenever possible, is evident in the cuisine of De.Wan By Chef Wan. Chef Wan’s commitment to retaining traditional Malaysian tastes while utilizing contemporary twists and methods is evident in every dish. De.Wan By Chef Wan welcomes customers to experience the essence of Malaysian cuisine in a modern and elegant environment, with an emphasis on culinary innovation and perfection. The menu at De.Wan By Chef Wan offers an incredible dining experience that satisfies the senses and makes a lasting impact, regardless of your level of familiarity with Malaysian cuisine.
De.Wan By Chef Wan Menu Malaysia Categories
| Category | Description |
| Appetizers | A variety of light starters such as salads, kerabu, and traditional Malaysian bites. |
| Soups | Malaysian-style soups including options like chicken, seafood, and vegetable soups. |
| Main Dishes | Signature dishes featuring beef, chicken, seafood, and lamb, prepared in Chef Wan’s unique style. |
| Vegetarian | A selection of vegetarian dishes focusing on fresh, locally sourced ingredients. |
| Rice & Noodles | Popular Malaysian rice and noodle dishes such as Nasi Lemak, Mee Goreng, and more. |
| Side Dishes | Accompaniments like sambal, acar, and other Malaysian side items. |
| Desserts | Traditional Malaysian desserts, including kuih, bubur, and sweets with a modern twist. |
| Beverages | A range of local and international drinks including mocktails, teas, and coffee. |
Prices Of De.Wan By Chef Wan Menu Malaysia
Guests at the De.Wan By Chef Wan restaurant savor a symphony of Malaysian delicacies, including their beloved Nasi Lemak, Beef Rendang, creamy Laksa, and crunchy Roti Canai. Every dish on the menu is a work of art created by Chef Wan, demonstrating the variety and depth of Malaysian cooking. Every mouthful at De.Wan By Chef Wan, from classic favorites to creative innovations, is a gastronomic experience that takes patrons to the center of Malaysia’s dynamic food culture.
DE.WAN BY CHEF WAN APPETIZERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Aneka Satay | RM 34.00 |
| Cucur Udang | RM 36.00 |
| Chicken Saesar Salad | RM 26.00 |
| Pomelo Chicken Salad | RM 34.00 |
| Japanese Style Salmon Salad | RM 39.00 |
| Wild Mushrooms Veloute | RM 24.00 |
| Sup Kambing Berempah | RM 32.00 |
| Russet Plain Potato Fries | RM 16.00 |
DE.WAN GOOD FOR SHARING PRICES
| MENU ITEMS | PRICE |
|---|---|
| Behind the Shells | RM 58.00 |
| Pasembur Platter | RM 62.00 |
| Seafood Paella | RM 76.00 |
DE.WAN SANDWICHES & BURGERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chicken Basil Mimosa | RM 32.00 |
| Pulled Beef Sandwich | RM 38.00 |
| CCW Homemade Beef Burger | RM 44.00 |
| Smoked Salmon Crostini | RM 38.00 |
MENU DE.WAN PASTAS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fettuccine w/ Assorted Mushrooms & Truffle | RM 49.00 |
| Seafood Aglio Olio | RM 44.00 |
| Beef Bolognese | RM 36.00 |
| Spicy Duck Ragout | RM 32.00 |
| Amatriciana | RM 44.00 |
| Ala Vongole | RM 39.00 |
| Baked Cheese Rice | RM 37.00 |
CHEF WAN MENU PIZZAS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lamb Keema | RM 44.00 |
| Flammkuchen “German Pizza” | RM 54.00 |
| Al Funghi | RM 46.00 |
| Diavola | RM 56.00 |
DE.WAN PIES & SUCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pies & Such | RM 12.00 |
| Creamy Chicken Pie | RM 34.00 |
| Chef Wan’s Lamb Kuzi Pie | RM 38.00 |
CHEF WAN ASIAN MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cik Aini’s Mee Rebus | RM 36.00 |
| Laksa Johor | RM 36.00 |
| Laksa Sarawak | RM 39.00 |
| Soto Ayam | RM 29.00 |
| Nasi Kerabu | RM 45.00 |
| Lamb Kerutup | RM 79.00 |
| Wild Jenahak Bakar Bersambal | RM 62.00 |
| Seafood Cantonese Kuey Teow | RM 45.00 |
| CCW “Kampung” Fried Rice | RM 45.00 |
DE.WAN MENU CHEF WAN’S SPECIALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beef Rib Eye Steak | RM 135.00 |
| Provencal Roasted Chicken (Half) | RM 45.00 |
| Jamaican Fish & Chips | RM 48.00 |
| Salmon Fillet | RM 72.00 |
DE.WAN DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chocolate Indulgence | RM 28.00 |
| Gula Melaka Biscoff | RM 28.00 |
| Black Forest | RM 28.00 |
| Oreo Cream Cheese Cake | RM 28.00 |
CHEF WAN BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coca-Cola | RM 8.00 |
| Coca-Cola Light | RM 8.00 |
| Sprite | RM 8.00 |
| Soda Water | RM 8.00 |
| Local Mineral Water | RM 5.00 |
| Acqua Panna | RM 18.00 |
| Espresso | RM 8.00 |
| Latte | RM 13.00 |
| Cappuccino | RM 13.00 |
| Teh Tarik | RM 8.00 |
| Lemon Tea | RM 8.00 |
| Peach Tea | RM 8.00 |
OUR FAVORITE ITEMS OF DE.WAN BY CHEF WAN APPETIZERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Aneka Satay | RM 34.00 |
| Cucur Udang | RM 36.00 |
| Chicken Saesar Salad | RM 26.00 |
| Pomelo Chicken Salad | RM 34.00 |
| Japanese Style Salmon Salad | RM 39.00 |
| Wild Mushrooms Veloute | RM 24.00 |
| Sup Kambing Berempah | RM 32.00 |
| Russet Plain Potato Fries | RM 16.00 |
ALLERGEN INFORMATION IN DE.WAN BY CHEF WAN MALAYSIA
| Dish | Potential Allergens |
|---|---|
| Nasi Lemak | Peanuts, Shrimp paste (belacan), Shellfish |
| Beef Rendang | None (unless specific allergens are added) |
| Chicken Satay | Peanuts, Soy (in marinade), Gluten (in soy sauce) |
| Char Kway Teow | Shellfish, Gluten (in noodles), Soy (in sauce) |
| Mee Goreng | Gluten (in noodles), Shellfish, Eggs |
| Roti Canai | Gluten (in flour), Dairy (in butter or ghee) |
| Laksa | Shellfish, Gluten (in noodles), Peanuts |
| Hainanese Chicken Rice | Soy (in sauce), Gluten (in soy sauce), Garlic |
| Curry Laksa | Shellfish, Gluten (in noodles), Peanuts |
| Rendang Chicken | None (unless specific allergens are added) |
| Murtabak | Gluten (in dough), Dairy (in filling), Eggs |
| Prawn Mee | Shellfish, Gluten (in noodles), Soy (in sauce) |
| Nasi Goreng | Soy (in sauce), Gluten (in soy sauce), Eggs |
| Penang Assam Laksa | Fish (in broth), Shellfish, Peanuts |
NUTRITION TABLE IN DE.WAN BY CHEF WAN MALAYSIA
| Dish | Approximate Calories | Approximate Fat (g) | Approximate Carbohydrates (g) | Approximate Protein (g) |
|---|---|---|---|---|
| Nasi Lemak | 500-700 | 20-40 | 60-80 | 10-20 |
| Beef Rendang | 400-600 | 20-35 | 10-20 | 30-40 |
| Laksa | 400-600 | 15-30 | 40-60 | 15-25 |
| Roti Canai | 200-300 | 10-20 | 20-30 | 5-10 |
DEALS TABLE AT DE.WAN BY CHEF WAN MALAYSIA
| Deal Name | Description | Price (MYR) | Availability |
| Weekday Set Lunch | A curated set menu featuring appetizer, main course, and dessert. | 55 | Monday – Friday, 12pm – 3pm |
| Afternoon Tea for Two | An elegant tea experience with a selection of savory and sweet delights. | 88 | Daily, 3pm – 5pm |
| Special Tasting Menu | A multi-course menu showcasing Chef Wan’s signature dishes. | 250 | By Reservation Only |
| Festive Buffet | A buffet spread featuring traditional and modern Malaysian festive dishes. | 120 (per person) | Seasonal |
| Birthday Celebration Package | Special menu for group birthday celebrations including a personalized cake. | 1,000 (10 pax) | Available on booking |
| Private Dining Experience | Exclusive multi-course private dining for special occasions. | Custom Pricing | By Reservation Only |
PARTY BOX PACKAGE AT DE.WAN BY CHEF WAN MALAYSIA
| Party Box Package | Contents | Price (MYR) |
| Traditional Malay Set | A combination of classic Malay dishes such as Nasi Lemak, Ayam Goreng Berempah (spiced fried chicken), Sambal Udang (spicy prawn sambal), Acar (pickled vegetables), and desserts like Kuih (traditional cakes) and Bubur Kacang. | 250 (per set) |
| Seafood Extravaganza | Includes fresh seafood dishes such as Ikan Bakar (grilled fish), Udang Sambal Petai (sambal prawns with stink beans), Sotong Masak Lemak (squid in coconut gravy), and Kerabu seafood salad. | 300 (per set) |
| Fusion Delight Set | A mix of local and international flavors including Daging Masak Merah (spicy red beef), Tom Yum seafood, Asian-style pasta, and a variety of side dishes like salads and keropok (crackers). | 280 (per set) |
| Vegetarian Feast | A vegetarian-friendly package featuring dishes such as Nasi Ulam (herbed rice), Sayur Lemak (vegetables in coconut milk), Tofu Sambal, Vegetarian Rendang, and a selection of traditional Malay desserts. | 230 (per set) |
| Premium Feast Set | An extravagant package with premium ingredients including Lobster Sambal, Daging Wagyu Masak Hitam (Wagyu beef in black sauce), Sautéed Scallops, and a range of premium side dishes and desserts like Durian Crepes and Bubur Pulut. | 450 (per set) |
VIDEO ABOUT DE.WAN BY CHEF WAN MALAYSIA
LOCATION AT DE.WAN BY CHEF WAN MALAYSIA
OPENING & CLOSING TIME
| Saturday | 11 am–2 pm, 6:30–9:30 pm |
| Sunday | 11 am–2 pm, 6:30–9:30 pm |
| Monday | 11 am–2 pm, 6:30–9:30 pm |
| Tuesday | 11 am–2 pm, 6:30–9:30 pm |
| Wednesday | 11 am–2 pm, 6:30–9:30 pm |
| Thursday | 11 am–2 pm, 6:30–9:30 pm |
| Friday | 11 am–2 pm, 6:30–9:30 pm |
HOT SELLING ITEMS OF DE.WAN BY CHEF WAN MALAYSIA
1. Ayam Percik
A signature dish at De.Wan, this Malaysian-style grilled chicken is marinated with a blend of aromatic spices and coconut milk, then grilled to perfection. It’s served with a rich, flavorful sauce, making it a must-try for anyone visiting the restaurant.
2. Beef Rendang
The slow-cooked beef rendang is another top favorite, known for its tender meat infused with complex flavors of lemongrass, coconut milk, and various herbs. It’s a popular dish often ordered by those who love traditional Malaysian cuisine.
3. Sambal Udang Petai
A spicy, savory dish of prawns cooked in a rich sambal sauce with petai (bitter beans). This dish is loved for its bold, tangy flavors and the combination of fresh prawns with the aromatic sambal.
4. Nasi Lemak Pandan
De.Wan’s take on the iconic Malaysian dish features fragrant pandan-infused rice served with spicy sambal, crispy anchovies, peanuts, boiled egg, and a choice of proteins like fried chicken or beef rendang. This is a crowd-pleaser, perfect for breakfast or lunch.
These dishes represent the best of Malaysian cuisine, crafted with Chef Wan’s unique culinary twist.
ALTERNATIVE RESTAURANTS OF DE.WAN BY CHEF WAN MALAYSIA
| Restaurant Name | Cuisine | Location | Specialty |
| Bijan Bar & Restaurant | Modern Malay Cuisine | Kuala Lumpur | Fine dining Malay dishes with a twist |
| Enak KL | Traditional Malay Cuisine | Kuala Lumpur | Authentic Malay recipes, elegant atmosphere |
| Serai | Fusion Asian & Malay Cuisine | Multiple Locations | Malay, Thai, and Western fusion dishes |
| Nadodi | Modern Indian-Sri Lankan Cuisine | Kuala Lumpur | Progressive South Asian cuisine experience |
| Aliyaa | Sri Lankan and South Asian Cuisine | Kuala Lumpur | Authentic Sri Lankan dishes and seafood |
| The 39 Restaurant | Malay Fine Dining | Kuala Lumpur | Traditional Malay cuisine in an elegant setting |
| Tamarind Hill | Thai & Burmese Cuisine | Kuala Lumpur | Thai-Burmese fusion with a tropical ambiance |
| Dancing Fish | Malay-Indonesian Cuisine | Kuala Lumpur | Malay and Indonesian cuisine with fresh seafood |
| Songket Restaurant | Malay Cuisine | Kuala Lumpur | Traditional Malay food with cultural performances |
| Bunga Emas Restaurant | Malay Fine Dining | Kuala Lumpur | Luxurious Malay fine dining experience |
CAREER OPPORTUNITY AT DE.WAN BY CHEF WAN MALAYSIA
1. Sous Chef
As a Sous Chef at De.Wan by Chef Wan, you will assist the Executive Chef in preparing and creating high-quality dishes. You will manage kitchen operations, ensure food is consistently prepared to the restaurant’s standards, and support menu development. A strong understanding of Malaysian cuisine, creativity, and leadership skills are essential.
2. Restaurant Manager
The Restaurant Manager plays a pivotal role in overseeing the day-to-day operations of the restaurant. Key responsibilities include managing staff, ensuring excellent customer service, and maintaining a smooth dining experience. Experience in hospitality management, leadership, and strong organizational skills are required to thrive in this role.
3. Pastry Chef
As a Pastry Chef at De.Wan by Chef Wan, you will be responsible for crafting a variety of delicious desserts that complement the restaurant’s Malaysian-inspired menu. This role requires a deep knowledge of baking techniques, attention to detail, and creativity to deliver stunning desserts that leave a lasting impression on guests.
4. Service Crew
The Service Crew at De.Wan by Chef Wan is at the forefront of the dining experience. They are responsible for greeting customers, taking orders, and ensuring that every guest enjoys a seamless and pleasant dining experience. Good communication skills, a friendly attitude, and a passion for customer service are important for this role.
These positions offer an exciting opportunity to be part of an iconic culinary brand known for celebrating Malaysian culture and cuisine.
HISTORY OF DE.WAN BY CHEF WAN MALAYSIA
De.Wan by Chef Wan is a renowned dining establishment in Malaysia that reflects the passion and culinary expertise of Malaysia’s celebrity chef, Chef Wan, or Datuk Redzuawan Ismail. Known as one of the most prominent figures in the Malaysian culinary world, Chef Wan’s culinary journey has spanned over three decades, and De.Wan serves as an embodiment of his mission to showcase Malaysian cuisine on the global stage.
The Vision Behind De.Wan
Opened in 2019, De.Wan by Chef Wan was created as a space where guests could experience the rich diversity of Malaysian cuisine, prepared with modern techniques while preserving authentic flavors. The restaurant is a collaboration between Chef Wan and The Ri-Yaz Group, blending Chef Wan’s culinary vision with top-tier hospitality. Chef Wan’s goal with De.Wan was to elevate Malaysia’s local dishes and present them in a refined dining experience, making Malaysian cuisine a contender in the global gourmet scene.
The Dining Concept
De.Wan celebrates the colorful culinary traditions of Malaysia, drawing inspiration from the many ethnic groups in the country. Chef Wan designed the menu to pay homage to Malay, Chinese, Indian, and indigenous dishes, presenting them in a stylish, contemporary setting. The restaurant is located at The LINC KL, a chic and vibrant location that complements the restaurant’s aesthetic of fusing tradition with modernity.
Menu Highlights and Malaysian Heritage
At De.Wan, Chef Wan curates a menu that highlights some of Malaysia’s most iconic dishes, such as rendang, satay, nasi lemak, and laksa. Each dish is prepared with a deep respect for local ingredients and traditional cooking techniques. What sets De.Wan apart is the storytelling that accompanies the food — Chef Wan often shares stories of the origins of the dishes, their cultural significance, and how they represent the Malaysian way of life.
The restaurant’s interior is equally as vibrant as its menu, with décor that celebrates Malaysia’s tropical beauty, including lush greenery and elegant, colorful designs.
Awards and Recognition
Since its opening, De.Wan by Chef Wan has earned several awards and widespread acclaim for its excellent cuisine and unique dining experience. It quickly became a favorite among locals and tourists, attracting visitors who want to savor Malaysian dishes prepared by one of the country’s most famous culinary ambassadors.
Expansion and Impact
Building on the success of its flagship location, De.Wan has since expanded to other locations, including a De.Wan 1958 by Chef Wan at Putrajaya, furthering Chef Wan’s mission to bring Malaysian cuisine to a broader audience. The restaurant’s success has not only solidified Chef Wan’s legacy but also put Malaysian cuisine on the map as a key player in the world of international food culture.
FAQ FOR DE.WAN BY CHEF WAN MALAYSIA
CONCLUSION
De.Wan by Chef Wan Malaysia offers more than just a dining experience; it is a journey into the heart of Malaysian cuisine and culture. With its diverse menu, sophisticated ambiance, and Chef Wan’s personal touch, De.Wan has firmly established itself as one of the premier restaurants in Malaysia. Whether you are a local or a tourist, dining at De.Wan is a must-try experience for anyone looking to savor the authentic flavors of Malaysia.
All images & prices are taken from the official sources of DE.WAN BY CHEF WAN MALAYSIA
