Concubine Menu Malaysia With Latest Prices 2024
Concubine Menu Malaysia provides customers with a fine dining experience by combining traditional and modern Asian ingredients in a distinctive way. The menu offers a range of choices that satisfy both local and foreign palates, with a focus on Chinese and Malaysian fusion cuisine. The Salted Egg Prawns, which are renowned for their crispy texture and savory flavor, and their famous Concubine Laksa, a spicy noodle dish that blends rich broth with fresh seafood, are highlights. Concubine’s varied menu guarantees that there is something for everyone, regardless of your preference for a small snack or a substantial dinner.
The Concubine Menu Malaysia also provides an amazing assortment of drinks, such as expertly mixed cocktails and traditional teas, for people who value a good drink matching. The restaurant is a popular among foodies because of its dedication to utilizing only the best, locally produced ingredients in every dish. Concubine Malaysia is the perfect place for family get-togethers, informal meals, or even special events because of its welcoming ambiance and faultless service. There is sure to be something that will please your palate, regardless of whether you are a frequent visitor or a first-timer.
Concubine Menu Malaysia Categories
| Category | Description |
|---|---|
| Appetizers | Light starters such as spring rolls, dumplings, and crispy snacks. |
| Main Courses | A selection of local and fusion dishes, including noodles, rice, and curries. |
| Grilled Dishes | BBQ and grilled specialties, featuring meats and seafood with unique flavors. |
| Sharing Platters | Dishes designed for group dining, featuring a variety of meats and sides. |
| Beverages | Cocktails, mocktails, and a range of soft drinks, teas, and coffees. |
| Desserts | Sweet treats including cakes, traditional sweets, and ice cream. |
Prices Of Concubine Menu Malaysia
Concubine Malaysia is well known for its distinctive cuisine, which combines classic ingredients with contemporary touches. The Salted Egg Prawns, a crunchy and savory classic, and the Concubine Laksa, a spicy, thick noodle soup with fresh seafood, are among the most well-liked dishes on the menu. The Beef Rendang, a delicate, slow-cooked meal bursting with flavorful spices, is another popular favorite. Chendol, the restaurant’s dessert, is a must-try for each visitor since it provides a delicious and refreshing conclusion to the dinner.
CONCUBINE SMALL PLATES MENU WITH PRICES
| MENU ITEMS | PRICE (CAD) |
|---|---|
| Xi’an Lamb Tostada | RM 26.00 |
| Soft Shell Crab Bao | RM 24.00 |
| Mushroom Mapo Tofu Bao | RM 18.00 |
| Korean Chicken Wings | RM 25.00 |
| Grilled Milk Corn | RM 20.00 |
| Tuna Tostada | RM 26.00 |
| Keropok Nachos | RM 15.00 |
| Tuna Tataki | RM 36.00 |
| Charred Lettuce | RM 26.00 |
CONCUBINE SALADS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Yuzu Spinach | RM 24.00 |
| Green Sesame | RM 24.00 |
| Thai Smoked Duck & Watermelon Salad | RM 28.00 |
CONCUBINE DUMPLINGS PRICES
| MENU ITEMS | PRICE |
|---|---|
| DBL Cheese Burger Gyozas | RM 25.00 |
| Foie Gras & Smoked Duck Gyozas | RM 36.00 |
CONCUBINE GRILL PRICES
| MENU ITEMS | PRICE |
|---|---|
| Rib Eye Steak to Share | RM 160.00 |
| Green Tea Smoked Lamb Rack | RM 48.00 |
| Umami Burger & Fries | RM 32.00 |
| Grilled Mackerel | RM 28.00 |
| Grilled Spinach Octopus Leg | RM 55.00 |
CONCUBINE SKEWERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Eryngii Mushrooms | RM 16.00 |
| Broccoli | RM 14.00 |
| Beef Shot Ribs | RM 26.00 |
| Japanese Style Chicken | RM 20.00 |
CONCUBINE DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Passion Fruit Creme Brulee | RM 26.00 |
| Burned Cheesecake & Mango Coulis | RM 22.00 |
| Fudgey Chocolate Brownie | RM 22.00 |
| Ice Cream Scoops | RM 10.00 |
DEALS TABLE FOR CONCUBINE MENU MALAYSIA
| Menu Item | Description | Price (RM) | Deal/Discount |
|---|---|---|---|
| Concubine Signature Cocktails | Unique cocktails crafted with Asian flavors | RM 38 | Buy 2, Get 1 Free during Happy Hour |
| Dim Sum Platter | Assorted dim sum (4 types) | RM 28 | RM 5 off with any drink purchase |
| Crispy Duck Rolls | Deep-fried rolls with roasted duck | RM 30 | 10% off for takeaway orders |
| Char Siu Bao | Steamed buns filled with BBQ pork | RM 20 | Complimentary dessert with every order |
| Concubine Platter | Combination of signature dishes | RM 75 | 15% off on group bookings (4 pax or more) |
| Kung Pao Chicken | Stir-fried chicken with peanuts | RM 35 | Free soft drink with main course |
| Sichuan Spicy Prawns | Prawns cooked with Sichuan spices | RM 55 | RM 10 off on orders above RM 100 |
| Fried Lotus Root Chips | Light and crispy lotus root chips | RM 18 | Add on for RM 12 with any main course |
| Concubine Special Dessert | Seasonal dessert option | RM 22 | Buy 1, Get 1 at 50% off |
PARTY BOX PACKAGE AT CONCUBINE MENU MALAYSIA
| Party Box Package | Items Included | Price (MYR) | Notes |
|---|---|---|---|
| Concubine Signature Box | Mix of signature dishes (e.g., Grilled Chicken Skewers, Sweet & Sour Tofu, Dumplings) | 150.00 | Suitable for 3-4 people; includes a variety of appetizers and mains. |
| Asian Fusion Box | Selection of Asian-inspired fusion dishes (e.g., Concubine Noodles, Fried Rice, Satay) | 180.00 | Ideal for 4-5 people; comes with side dishes and dipping sauces. |
| Premium Seafood Box | Assortment of seafood specialties (e.g., Prawn Rolls, Grilled Squid, Fish Fillets) | 250.00 | Suitable for 5-6 people; includes premium seafood dishes and sauces. |
| Vegetarian Delight Box | All-vegetarian package (e.g., Mushroom Skewers, Tofu Stir-fry, Veggie Dumplings) | 140.00 | Ideal for 3-4 people; includes healthy and hearty vegetarian options. |
| Customizable Party Box | Choose your own selection of dishes from the menu to fit party size and preferences | Starts at 120.00 | Pricing depends on selected dishes and portions; ideal for large groups or customized experiences. |
ALLERGEN INFORMATION IN CONCUBINE MENU MALAYSIA
| Dish | Allergen(s) |
|---|---|
| Concubine Laksa | Shellfish (Shrimp), Fish, Gluten (noodles), Soy |
| Salted Egg Prawns | Shellfish (Prawns), Eggs, Soy |
| Beef Rendang | Soy, Gluten (if served with bread) |
| Chendol | Gluten (if served with certain toppings), Coconut, Soy |
| Vegetarian Dumplings | Gluten, Soy, Sesame |
| Crispy Chicken Wings | Gluten (batter), Soy, Sesame |
NUTRITION TABLE IN CONCUBINE MENU MALAYSIA
| Dish | Calories | Protein | Carbohydrates | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Concubine Laksa | 450 kcal | 20g | 50g | 15g | 5g | 800mg |
| Salted Egg Prawns | 350 kcal | 25g | 15g | 20g | 2g | 900mg |
| Beef Rendang | 500 kcal | 30g | 20g | 35g | 4g | 600mg |
| Chendol | 250 kcal | 3g | 40g | 10g | 1g | 150mg |
VIDEO ABOUT CONCUBINE MENU MALAYSIA
LOCATION AT CONCUBINE MENU MALAYSIA
OPENING & CLOSING TIME
| Tuesday | 5 pm–1 am |
| Wednesday | 5 pm–1 am |
| Thursday | 5 pm–1 am |
| Friday | 5 pm–3 am |
| Saturday | 5 pm–3 am |
| Sunday | 5 pm–1 am |
| Monday | Closed |
HOT SELLING ITEMS OF CONCUBINE MENU MALAYSIA
Signature Concubine Fried Rice
A fragrant and flavorful fried rice dish, packed with wok-fried goodness and enhanced with special sauces, offering a unique take on a classic comfort meal.
Concubine’s Szechuan Chicken
A spicy and savory dish featuring tender chicken pieces cooked in authentic Szechuan spices, perfect for those who enjoy bold flavors and a fiery kick.
Salted Egg Yolk Squid
Crispy, golden squid rings coated in a rich and creamy salted egg yolk sauce, providing the perfect balance of crunch and savory goodness.
Beef Rendang Bao
A fusion of traditional Malaysian rendang with a modern twist, featuring soft bao buns stuffed with tender, slow-cooked beef rendang, bursting with flavor and spices.
ALTERNATIVE RESTAURANTS OF CONCUBINE MENU MALAYSIA
| Restaurant Name | Cuisine Type | Specialty | Location | Why It’s an Alternative |
|---|---|---|---|---|
| PS150 Bar | Fusion/Asian | Cocktails and Small Bites | Petaling Street, Kuala Lumpur | Unique fusion of Asian flavors in a chic atmosphere |
| The Attic Bar | Cocktails/Bar Food | Creative Cocktails and Snacks | Jalan Balai Polis, Kuala Lumpur | Trendy bar with creative drinks, close to Concubine |
| Botak Liquor Bar | Modern Asian | Botanically Inspired Cocktails | Petaling Street, Kuala Lumpur | Botanical drinks with a focus on fresh ingredients |
| The Deceased | Chinese Fusion | Themed Cocktails | Jalan Sultan, Kuala Lumpur | Unique, eerie-themed cocktails with a Chinese twist |
| Pahit | Gin Bar/Fusion Food | Gin-Based Cocktails and Fusion Dishes | Jalan Sin Chew Kee, Kuala Lumpur | Specializes in gin-based cocktails and small bites |
| Cafe Lafite | European/Asian | Fine Dining with Fusion Elements | Shangri-La Hotel, Kuala Lumpur | Upscale dining with European and Asian fusion dishes |
| Tiffin at The Yard | Multi-Cuisine | Variety of Food Stalls | Sentul Depot, Kuala Lumpur | Large variety of modern cuisine, ideal for group dining |
| Biru San | Japanese Fusion | Japanese-inspired Cocktails and Snacks | Lorong Panggung, Kuala Lumpur | Japanese fusion bar with a relaxed vibe and creative drinks |
| Troika Sky Dining | International | Fine Dining and Panoramic Views | KLCC, Kuala Lumpur | Offers diverse cuisine with a view, perfect for upscale dining |
| Joloko | Caribbean/African | Afro-Caribbean Cuisine and Cocktails | Chow Kit, Kuala Lumpur | Unique Afro-Caribbean food and drink offerings, vibrant atmosphere |
CAREER OPPORTUNITY AT CONCUBINE MENU MALAYSIA
Restaurant Manager
Responsible for overseeing daily operations, managing staff, ensuring excellent customer service, and optimizing restaurant performance.
Chef de Cuisine
Leads the kitchen team in preparing high-quality dishes, ensures food safety standards, and develops new menu items to align with restaurant trends.
Barista/Bartender
Prepares and serves beverages, including specialty coffees and cocktails, while delivering a friendly and engaging customer experience.
Waitstaff
Provides exceptional table service, takes orders accurately, ensures guest satisfaction, and maintains a clean and welcoming dining environment.
HISTORY OF CONCUBINE MENU MALAYSIA
Concubine is a trendy and vibrant restaurant located in Kuala Lumpur, Malaysia, known for blending modern Asian cuisine with a unique and artistic dining experience. Situated in the culturally rich area of Chinatown, specifically in Kwai Chai Hong, Concubine quickly gained popularity for its innovative approach to food and its eclectic atmosphere.
Origins and Inspiration
Concubine was established as part of the revitalization of Kwai Chai Hong, a historic laneway that underwent major restoration to preserve its heritage buildings while infusing the space with contemporary art and culture. The concept behind Concubine’s menu draws inspiration from the multicultural food heritage of Malaysia, particularly the fusion of Chinese, Malay, and other Southeast Asian flavors. The restaurant’s name is a nod to the historical character of the area, reflecting a time when courtesans and concubines played a part in its mystique.
Culinary Vision
From the outset, Concubine aimed to stand out by offering an eclectic menu that showcases local ingredients with global influences. The menu is a blend of traditional flavors and modern culinary techniques, making it appealing to both locals and tourists. Its dishes are crafted to be shared, reinforcing the communal dining culture of Malaysia. Concubine is known for its creative twists on classic dishes, such as its innovative dim sum, seafood, and fusion plates that combine street food elements with fine dining presentation.
A Fusion of Culture and Creativity
The restaurant’s design and ambiance also play a significant role in its identity. Art and culture are deeply integrated into the dining experience, with murals, street art, and colorful interiors reflecting the vibrant energy of Chinatown. Concubine has created a space that celebrates both tradition and modernity, offering a culinary journey that mirrors the diverse heritage of Malaysia.
Growth and Popularity
Since its opening, Concubine has become a go-to spot for those looking to enjoy creative Asian fusion cuisine in a stylish setting. The restaurant’s menu evolves with the seasons, keeping it fresh and innovative while staying true to its roots. It is also known for its impressive cocktail list, which features drinks infused with local ingredients, complementing the dining experience perfectly.
Concubine’s combination of history, culture, and innovative cuisine has solidified its place as one of the must-visit dining destinations in Kuala Lumpur, offering a unique taste of Malaysia’s rich culinary and cultural landscape.
FAQ FOR CONCUBINE MENU MALAYSIA
CONCLUSION
Concubine in Malaysia offers a unique blend of heritage ambiance and contemporary cuisine. Its menu, which includes fusion dishes and innovative cocktails, caters to a variety of tastes and preferences. Whether you’re exploring traditional Malaysian flavors or looking to indulge in modern culinary creations, Concubine delivers a memorable dining experience.
All images & prices are taken from the official sources of CONCUBINE MENU MALAYSIA
