Ceylonese Menu Malaysia With Latest Prices 2024
The Ceylonese menu in Malaysia is a vibrant blend of Sri Lankan tastes and local food preparation traditions, offering a variety regarding dishes that cater to diverse tastes. Popular options that are brimming with flavorful ingredients and rich spices include Butter Chicken, Chicken Biryani, and Banana Leaf Lamb Biryani. Cheese Naan is frequently served with these meals, giving the strong tastes a soft, cheesy counterpoint. The Ceylonese menu offers a pleasant and tasty experience that embodies the tradition of Sri Lankan cuisine in Malaysia, whether you’re in the mood for a creamy curry or a meaty biryani.
The Ceylonese cuisine is renowned for its attention to detail in presentation and flavor balance in addition to its major courses. Serving food in banana leaves, as in the case of the Banana Leaf Lamb Biryani, gives the meal a more genuine feel and improves the eating experience. Every meal is guaranteed to be both tasty and nourishing thanks to the fusion of traditional culinary techniques and fresh ingredients. For those wanting a taste of Sri Lanka with a Malaysian twist, the Ceylonese cuisine provides a delicious gastronomic adventure.
Ceylonese Menu Malaysia Categories
| Category | Dishes |
| Appetizers | Samosas, Vegetable Spring Rolls, Achcharu |
| Soups | Ceylonese Chicken Soup, Tomato Rasam |
| Main Courses | Sri Lankan Fish Curry, Vegetable Kottu, Chicken Dhal Curry |
| Rice Dishes | Coconut Rice, Yellow Rice, Fried Rice |
| Breads | Roti Canai, Paratha, String Hoppers |
| Desserts | Watalappan, Coconut Pudding, Kalu Dodol |
| Beverages | Ceylon Tea, King Coconut Water, Mango Lassi |
Prices Of Ceylonese Menu Malaysia
Notable dishes on the Ceylonese cuisine in Malaysia include Cheese Naan, Butter Chicken, and Banana Leaf Lamb Biryani. These meals, which offer the ideal fusion of regional and traditional culinary influences, are praised for their flavorful richness and fragrant spices. These well-liked options offer a lovely dining experience, whether you’re craving the aromatic rice of a biryani or the creamy texture of Butter Chicken.
CEYLONESE ALA CARTE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lamb Rogan Josh | RM 30.00 |
| Tandoori Chicken | RM 13.75 |
| Butter Chicken | RM 26.25 |
| Sri Lankan Lamb Curry | RM 23.90 |
CEYLONESE BIRYANI PRICES
| MENU ITEMS | PRICE |
|---|---|
| Banana Leaf Lamb Biryani | RM 30.00 |
| Banana Leaf Chicken Biryani | RM 21.25 |
| Chicken Biryani | RM 17.50 |
| Lamb Biryani | RM 30.00 |
MENU CEYLONESE NAAN PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cheese Naan | RM 17.50 |
| Double Cheese Naan | RM 26.25 |
| Triple Cheese Naan | RM 37.50 |
| Garlic Naan | RM 10.90 |
| Plain Naan | RM 7.60 |
CEYLONESE DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Banana Cheese | RM 20.00 |
CEYLONESE BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Teh Tarik | RM 5.60 |
| Kopi Tarik Peng | RM 5.60 |
| Teh C Peng Special | RM 5.60 |
OUR FAVORITE ITEMS CEYLONESE MALAYSIA
| MENU ITEMS | PRICE |
|---|---|
| Butter Chicken | RM 26.25 |
| Banana Leaf Lamb Biryani | RM 30.00 |
| Chicken Biryani | RM 17.50 |
| Cheese Naan | RM 17.50 |
ALLERGEN INFORMATION IN CEYLONESE MENU MALAYSIA
| Dish | Milk | Eggs | Peanuts | Tree Nuts | Soy | Gluten | Shellfish | Fish |
|---|---|---|---|---|---|---|---|---|
| Butter Chicken | Yes | No | No | No | No | No | No | Yes |
| Banana Leaf Lamb Biryani | No | No | No | No | No | Yes | No | No |
| Chicken Biryani | No | No | No | No | No | Yes | No | No |
| Cheese Naan | Yes | No | No | No | No | Yes | No | No |
| Dhal Curry | No | No | No | No | No | No | No | No |
| Appam | No | No | No | No | No | Yes | No | No |
| Sri Lankan Fish Curry | No | No | No | No | No | No | No | Yes |
| Ceylonese Veg Sambol | No | No | No | No | No | No | No | No |
NUTRITION TABLE IN CEYLONESE MENU MALAYSIA
| Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Butter Chicken | 400 kcal | 25 g | 20 g | 25 g | 2 g | 800 mg |
| Banana Leaf Lamb Biryani | 600 kcal | 30 g | 70 g | 25 g | 5 g | 950 mg |
| Chicken Biryani | 550 kcal | 28 g | 65 g | 20 g | 4 g | 900 mg |
| Cheese Naan | 350 kcal | 12 g | 45 g | 15 g | 2 g | 500 mg |
| Dhal Curry | 250 kcal | 10 g | 30 g | 8 g | 7 g | 400 mg |
| Appam | 200 kcal | 5 g | 30 g | 8 g | 2 g | 250 mg |
| Sri Lankan Fish Curry | 500 kcal | 30 g | 25 g | 35 g | 3 g | 850 mg |
| Ceylonese Veg Sambol | 150 kcal | 5 g | 15 g | 8 g | 5 g | 300 mg |
DEALS TABLE FOR CEYLONESE MENU MALAYSIA
| Deal | Description | Price (MYR) | Validity |
| Ceylon Combo Set | Includes a choice of curry, rice, and sides | 25 | Mon – Fri, 11 AM – 3 PM |
| Lunch Special | Curry of the day with drink | 15 | Daily, 12 PM – 2 PM |
| Family Feast | 4 curries, 2 rice, 4 sides, and drinks | 100 | Sat – Sun, All Day |
| Student Discount | 20% off on all menu items | Varies | Valid with ID |
| Happy Hour | Buy 1 get 1 free on selected drinks | 10 | Daily, 4 PM – 6 PM |
| Weekend Brunch | Ceylonese brunch with a dessert | 35 | Sat – Sun, 10 AM – 1 PM |
PARTY BOX PACKAGE AT CEYLONESE MENU MALAYSIA
| Item | Description | Price (RM) | Servings |
| Ceylonese Nasi Lemak | Fragrant rice with sambal, fried egg, and peanuts | 45 | 5 servings |
| Chicken Curry | Spicy chicken curry with herbs and spices | 50 | 5 servings |
| Ceylonese Roti | Soft, layered flatbread served with curry | 30 | 10 pieces |
| Vegetable Stir-Fry | Mixed seasonal vegetables sautéed in sauce | 40 | 5 servings |
| Ceylonese Desserts | Assorted traditional desserts | 35 | 10 pieces |
| Soft Drinks | Assorted soft drinks | 15 | 5 cans |
| Total | 215 |
VIDEO ABOUT CEYLONESE MENU MALAYSIA
LOCATION AT CEYLONESE MENU MALAYSIA
Opening and Closing Time
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday | 10:00 AM | 10:00 PM |
| Tuesday | 10:00 AM | 10:00 PM |
| Wednesday | 10:00 AM | 10:00 PM |
| Thursday | 10:00 AM | 10:00 PM |
| Friday | 10:00 AM | 11:00 PM |
| Saturday | 10:00 AM | 11:00 PM |
| Sunday | 10:00 AM | 10:00 PM |
HOT SELLING ITEMS OF CEYLONESE MENU MALAYSIA
>Nasi Kandar – A flavorful rice dish served with an array of curries and side dishes, often accompanied by fried chicken or fish.
>Roti Canai – Flaky, crispy flatbread that pairs perfectly with dhal or spicy curries, making it a popular breakfast choice.
>Fish Curry – A rich and spicy curry made with fresh fish, coconut milk, and a blend of aromatic spices.
>Hoppers (Appam) – Bowl-shaped pancakes made from fermented rice flour, typically served with sweet or savory fillings and coconut milk.
>Ceylon Tea – Renowned for its rich flavor, this tea is a must-try, often enjoyed plain or with milk and sugar.
ALTERNATIVE RESTAURANTS OF CEYLONESE MENU MALAYSIA
| Restaurant Name | Cuisine Type | Specialties |
| Banana Leaf Apolo | Indian/South Indian | Banana leaf rice, biryani |
| Saravanaa Bhavan | Indian Vegetarian | South Indian thali, dosas |
| Sri Ganesh Restaurant | Indian/South Indian | Fish head curry, roti canai |
| Annalakshmi Restaurant | Indian Vegetarian | Traditional Indian thali, sweets |
| Restoran Jaya 99 | Malaysian/Indian | Nasi kandar, murtabak |
| Roti Canai Kayu Arang | Malaysian/Indian | Roti canai, nasi lemak |
| Devi’s Corner | Indian/Malay | Roti john, varuval |
| Al-Ameen Restaurant | Indian/Malay | Nasi briyani, tandoori chicken |
CAREER OPPORTUNITY AT CEYLONESE MENU MALAYSIA
>Culinary Chef
Join the team as a culinary chef, specializing in authentic Sri Lankan dishes. Bring your creativity to the kitchen and develop unique recipes.
>Restaurant Manager
Oversee daily operations, manage staff, and ensure excellent customer service. Your leadership skills will help enhance the dining experience.
>Marketing Executive
Promote Ceylonese Menu through social media, campaigns, and events. Help expand the brand’s reach and attract new customers.
>Customer Service Representative
Provide exceptional service to guests, handle inquiries, and manage reservations. Your communication skills will enhance customer satisfaction.
>Food Safety Inspector
Ensure that all health and safety regulations are followed in the kitchen and dining area. Play a vital role in maintaining high standards of food safety.
HISTORY OF CEYLONESE MENU MALAYSIA
The Ceylonese menu in Malaysia reflects the rich culinary heritage brought by Sri Lankan immigrants and the enduring influence of Ceylonese cuisine. This cuisine has its roots in the island of Sri Lanka, known historically as Ceylon, where a blend of indigenous ingredients and cultural influences shaped its unique flavors and dishes.
Early Influences
Sri Lankan migrants began arriving in Malaysia during the British colonial period in the late 19th and early 20th centuries. Many of these immigrants came to work in plantations, particularly in the rubber and tea industries. As they settled, they brought their culinary traditions with them, leading to the establishment of restaurants and food stalls that introduced Ceylonese flavors to the local population.
Unique Ingredients and Flavors
Ceylonese cuisine is characterized by its use of aromatic spices, coconut, and fresh herbs. Staples such as rice and curry form the backbone of the menu, featuring dishes like:
- Rice and Curry: A variety of curries made with chicken, fish, and vegetables, often accompanied by sambols (spicy condiments) and pickles.
- Hoppers: A type of bowl-shaped pancake made from fermented rice flour and coconut milk, often served with eggs or sweet fillings.
- String Hoppers: Steamed rice noodles that are typically served with curry or sambol.
- Kottu Roti: A popular street food dish made by stir-frying chopped roti (flatbread) with vegetables, eggs, and meats.
Evolution and Popularity
Over the years, the Ceylonese menu in Malaysia has evolved, integrating local Malaysian flavors and ingredients. This fusion has led to the creation of unique dishes that appeal to a broader audience while maintaining traditional elements. The popularity of Ceylonese cuisine has surged, especially in urban areas where food diversity thrives.
Cultural Significance
Ceylonese food has become an essential part of Malaysia’s multicultural culinary landscape. Festivals, celebrations, and community gatherings often feature Ceylonese dishes, showcasing their significance in the local food culture. Additionally, restaurants specializing in Ceylonese cuisine have sprung up across the country, offering both traditional and modern interpretations of classic dishes.
FAQ FOR CEYLONESE MENU MALAYSIA
CONCLUSION
The Ceylonese menu in Malaysia offers a unique culinary experience filled with vibrant flavors and aromatic spices. With a range of dishes suitable for various dietary preferences, it’s no wonder that Ceylonese cuisine has become popular among food lovers. Whether you’re a fan of spicy curries or sweet desserts, exploring the Ceylonese menu will surely be a delightful journey. So, gather your friends and family, and enjoy a flavorful meal that transports you to the tropical paradise of Sri Lanka!
All images & prices are taken from the official sources of CEYLONESE MENU MALAYSIA
