Fayyadhah’s Menu Malaysia With Latest Prices 2024
A popular option among foodies, Fayyadhah’s Menu in Malaysia provides a wide variety of foods to suit different palates. To ensure that there is something for everyone, the menu combines traditional Malaysian tastes with well-known foreign dishes. Fayyadhah’s guarantees a well-rounded gastronomic experience with everything from light salads and grilled meats to rich, fragrant rice dishes and savory curries. The restaurant also takes pride in its use of balanced tastes and fresh ingredients to create wholesome and enjoyable meals.
Fayyadhah’s menu offers a range of drinks and sweets to go with your meal in addition to the savory selections. There are several options available, whether you’re craving a classic Malaysian treat or a cool drink. The restaurant is well-known for its cozy atmosphere, which makes it the perfect place for special events, informal meals, and family get-togethers. All things considered, Fayyadhah’s is a place where excellent cuisine and service combine to produce a wonderful dining experience.
Fayyadhah’s Menu Malaysia Categories
| Category | Description |
|---|---|
| Main Courses | Includes a variety of Malaysian traditional dishes, such as Nasi Lemak, Rendang, and Ayam Goreng. |
| Sides & Snacks | Offers side dishes like Keropok, Roti, and Fried Tempeh, perfect for a light bite. |
| Beverages | A selection of hot and cold drinks, including Teh Tarik, Milo, and fresh juices. |
| Desserts | Features traditional Malaysian desserts like Kuih, Cendol, and Ice Kacang. |
| Combo Meals | Meal combinations that pair main dishes with sides and beverages for added value. |
Prices Of Fayyadhah’s Menu Malaysia
Popular among both residents and visitors, Fayyadhah’s Malaysia is known for its tasty specialty dishes, such as the savory Satay Skewers, the substantial Chicken Rendang, and the fragrant Nasi Lemak. Offering a genuine sense of Malaysian cuisine, its succulent Curry Laksa and crunchy Roti Canai are especially noteworthy as must-try dishes. Fayyadhah’s is the place to go for a genuine Malaysian culinary experience, and their sweet and refreshing Cendol is a favorite choice for dessert.
FAYYADHAH’S NASI BIRYANI PRICES
| MENU ITEMS | PRICE |
|---|---|
| Nasi Biryani + Daging Masak Hitam | RM 15.72 |
| Nasi Biryani + Ayam Masak Merah | RM 15.72 |
| (Nasi Sahaja) Nasi Beriani | RM 5.95 |
| Daging Masak Hitam (Lauk Shj) | RM 10.20 |
| Ayam Masak Merah (Lauk Shj) | RM 10.20 |
FAYYADHAH’S SET MAT KILAU 5 PRICES
| MENU ITEMS | PRICE |
|---|---|
| Set Daging Mat Kilau 5 | RM 73.10 |
| Set Ayam Mat Kilau 5 | RM 73.10 |
FAYYADHAH’S BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ice Lemon Tea (300 ml) | RM 4.08 |
OUR FAVORITE ITEMS OF FAYYADHAH’S MENU
| MENU ITEMS | PRICE |
|---|---|
| Nasi Biryani + Daging Masak Hitam | RM 15.72 |
| Nasi Biryani + Ayam Masak Merah | RM 15.72 |
| Daging Masak Hitam (lauk Shj) | RM 10.20 |
DEALS TABLE FOR FAYYADHAH’S MENU MALAYSIA
| Item | Description | Regular Price (MYR) | Deal Price (MYR) | Savings |
|---|---|---|---|---|
| Family Combo Set | Includes 2 main dishes, 2 sides, and 2 drinks | 45.00 | 38.00 | 7.00 |
| Lunch Special (11 AM – 3 PM) | Choice of main dish + drink + dessert | 25.00 | 20.00 | 5.00 |
| Weekend Brunch Platter | Breakfast platter with coffee or tea | 30.00 | 25.00 | 5.00 |
| Dessert Duo | Choose any 2 desserts | 18.00 | 15.00 | 3.00 |
| Ramadan Special Meal | 3-course meal with dates and beverage | 50.00 | 42.00 | 8.00 |
| Kids Meal Combo | Mini portion with a choice of main dish and drink | 15.00 | 12.00 | 3.00 |
| Coffee and Cake Combo | Any coffee with a slice of cake | 15.00 | 12.00 | 3.00 |
| Group Meal Package | 4 main dishes, 4 drinks, and 2 sides for sharing | 85.00 | 75.00 | 10.00 |
PARTY BOX PACKAGE AT FAYYADHAH’S MENU MALAYSIA
| Party Box Package | Items Included | Servings | Price (MYR) |
|---|---|---|---|
| Snack Box | Assorted snacks, fries, nuggets, spring rolls | 4-6 pax | 40 |
| Mini Feast Box | Fried chicken, skewers, mixed fries, sauces | 6-8 pax | 75 |
| Family Combo Box | Chicken wings, BBQ skewers, assorted snacks, rice | 8-10 pax | 100 |
| Seafood Special Box | Grilled fish, prawns, calamari rings, sauces, and rice | 10-12 pax | 150 |
| Grand Celebration Box | Whole chicken, lamb skewers, seafood, assorted sides, dessert | 15-20 pax | 200 |
ALLERGEN INFORMATION IN FAYYADHAH’S MENU MALAYSIA
| Menu Item | Common Allergens |
|---|---|
| Nasi Lemak | Peanuts, Tree Nuts (in sambal or toppings), Dairy (if served with milk-based curry) |
| Chicken Rendang | Dairy (if coconut milk is used), Soy (depending on marinade or sauce) |
| Satay Skewers (Chicken) | Soy (in marinade), Peanuts (satay sauce), Sesame (optional) |
| Curry Laksa | Shellfish (shrimp paste), Dairy (coconut milk), Soy (in broth) |
| Roti Canai | Wheat (gluten), Dairy (if butter is used in the dough) |
| Cendol | Dairy (if served with milk), Tree Nuts (if toppings contain nuts) |
| Nasi Biryani | Dairy (ghee or yogurt), Tree Nuts (optional toppings), Wheat (if naan or bread is served) |
NUTRITION TABLE IN FAYYADHAH’S MENU MALAYSIA
| Menu Item | Calories (kcal) | Protein (g) | Carbs (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Nasi Lemak | 550 | 13 | 58 | 30 | 3.5 | 800 |
| Chicken Rendang | 420 | 32 | 10 | 28 | 2.5 | 900 |
| Satay Skewers (Chicken) | 250 | 20 | 6 | 18 | 1 | 500 |
| Curry Laksa | 600 | 22 | 55 | 35 | 4 | 1100 |
| Roti Canai | 300 | 5 | 50 | 10 | 2 | 450 |
| Cendol | 250 | 4 | 45 | 8 | 2 | 150 |
| Nasi Biryani | 650 | 22 | 95 | 20 | 4 | 950 |
VIDEO ABOUT FAYYADHAH’S MENU MALAYSIA
LOCATION AT FAYYADHAH’S MENU MALAYSIA
OPENING & CLOSING TIME
| Saturday | 10:30 am–10 pm |
| Sunday | 10:30 am–10 pm |
| Monday | Closed |
| Tuesday | 10:30 am–10 pm |
| Wednesday | 10:30 am–10 pm |
| Thursday | 10:30 am–10 pm |
| Friday | 10:30 am–10 pm |
HOT SELLING ITEMS OF FAYYADHAH’S MENU MALAYSIA
Nasi Arab Mandi Ayam
This fragrant rice dish served with tender grilled chicken is seasoned with Middle Eastern spices, making it a top choice for fans of Arabic cuisine. The aromatic rice and juicy chicken pair beautifully, giving an authentic taste of the Arabian Peninsula.
Lamb Mandi
A customer favorite, this dish features succulent lamb slow-cooked to perfection, served with mandi rice seasoned with spices like cardamom and cinnamon. The lamb’s tenderness and rich flavor make it a luxurious, satisfying meal.
Kebab Platter
For those looking to sample a variety, the Kebab Platter includes beef and chicken kebabs marinated in spices and grilled to perfection. It’s served with a side of garlic sauce and fresh vegetables, making it perfect for sharing.
Hummus with Pita Bread
This Middle Eastern classic is a popular appetizer. The creamy hummus, made with blended chickpeas, tahini, and olive oil, is served with soft pita bread. It’s a delicious, light option that’s perfect as a starter or snack.
ALTERNATIVE RESTAURANTS OF FAYYADHAH’S MENU MALAYSIA
| Restaurant Name | Cuisine Type | Specialty Items | Location | Notable Features |
|---|---|---|---|---|
| Restoran Siti Aishah | Malaysian | Nasi Kerabu, Ikan Bakar | Kuala Lumpur | Traditional Malay dishes, cozy setup |
| Dapur Penyet | Indonesian | Ayam Penyet, Bebek Goreng | Selangor | Authentic Indonesian flavors |
| Nasi Kandar Pelita | Indian-Malaysian | Nasi Kandar, Tandoori | Multiple locations | Open 24/7, hearty meals |
| Saba Restaurant | Middle Eastern | Shawarma, Lamb Mandi | Cyberjaya | Middle Eastern ambiance |
| Rasa Viet | Vietnamese | Pho, Banh Mi | Kuala Lumpur | Fresh Vietnamese cuisine |
| The Chicken Rice Shop | Malaysian | Hainanese Chicken Rice | Multiple locations | Family-friendly dining |
| Seoul Garden | Korean | Korean BBQ Buffet, Kimchi | Various cities | Halal-certified Korean BBQ |
| Madam Kwan’s | Malaysian Fusion | Nasi Bojari, Curry Laksa | Klang Valley | Malaysian fusion dining |
| Pak John Steamboat & BBQ | Steamboat/BBQ | Steamboat, Grilled Meats | Multiple locations | Buffet-style, interactive dining |
| Bangi Kopitiam | Malaysian Café | Kopi, Toast with Kaya | Nationwide | Nostalgic café vibes, local flavors |
CAREER OPPORTUNITY AT FAYYADHAH’S MENU MALAYSIA
- Restaurant Manager
Oversee daily operations, ensure excellent customer service, manage staff schedules, and maintain high food quality standards. Candidates should have leadership experience and a background in hospitality management. - Head Chef
Lead the kitchen team in preparing Fayyadhah’s signature dishes, maintain quality control, and innovate menu items. Previous experience in a high-volume kitchen is essential, along with expertise in local and international cuisine. - Marketing Specialist
Develop and execute marketing strategies, manage social media presence, and work on promotional campaigns to increase brand visibility. The ideal candidate has experience in digital marketing and strong communication skills. - Waitstaff
Provide excellent customer service, assist guests with menu selections, and ensure a pleasant dining experience. Candidates should have a friendly personality and prior experience in a customer-facing role.
HISTORY OF FAYYADHAH’S MENU MALAYSIA
Fayyadhah’s Menu Malaysia started as a modest eatery in Malaysia, inspired by a deep commitment to providing authentic Malaysian flavors while incorporating diverse, modern influences. From its early days, Fayyadhah’s aimed to offer a warm, welcoming space for locals and tourists to experience the richness of Malaysian cuisine. What began as a family-run business soon gained popularity, thanks to its authentic recipes and dedication to quality ingredients.
Evolution and Expansion
As Fayyadhah’s reputation grew, so did its menu offerings. The restaurant started expanding its menu to include a variety of dishes, each inspired by Malaysia’s multicultural heritage. With influences from Malay, Chinese, and Indian cuisines, Fayyadhah’s crafted a unique fusion style that attracted food enthusiasts from all walks of life. This expansion led to the opening of additional locations across Malaysia, allowing more customers to enjoy its flavorful and diverse menu.
Emphasis on Quality and Authenticity
Fayyadhah’s Menu Malaysia has always placed a strong emphasis on the quality and authenticity of its ingredients. By sourcing locally and partnering with trusted suppliers, the restaurant has maintained its high standards over the years. This dedication to authenticity has earned Fayyadhah’s a loyal customer base that appreciates the blend of traditional Malaysian flavors and innovative dishes.
Embracing the Modern Malaysian Dining Experience
Fayyadhah’s has also embraced modern dining trends, adapting to the changing tastes and preferences of its customers. The restaurant introduced seasonal and limited-time menus that offer fresh and exciting options, attracting both new and returning customers. Additionally, Fayyadhah’s made its way into online platforms and food delivery services, making it convenient for Malaysians to enjoy their favorite dishes from the comfort of their homes.
Community and Cultural Impact
Over time, Fayyadhah’s has become more than just a dining destination; it has grown into a cultural icon, reflecting Malaysia’s vibrant culinary heritage. The restaurant frequently collaborates with local artists, hosts community events, and supports culinary workshops, establishing itself as a key player in Malaysia’s food industry.
Today, Fayyadhah’s Menu Malaysia stands as a testament to the rich culinary history and evolution of Malaysian cuisine, blending tradition with innovation and capturing the heart of Malaysian food culture.
FAQ FOR FAYYADHAH’S MENU MALAYSIA
CONCLUSION
Fayyadhah’s Menu Malaysia offers a wide array of dishes that reflect the rich culinary heritage of Malaysia, with flavors influenced by Thai, Indian, and Malay cuisines. Whether you’re looking for a hearty meal or something light and flavorful, Fayyadhah’s menu has something to satisfy all tastes. With its commitment to quality and customer satisfaction, Fayyadhah’s is an excellent choice for food enthusiasts across Malaysia.
ALL images & prices taken from the official sources of FAYYADHAH’S MENU MALAYSIA
