Rakuzen Menu Malaysia With Latest Prices 2024
Renowned for its exquisite dishes that capture the spirit of Japanese cuisine, Rakuzen menu is a Japanese restaurant brand that has gained a devoted following in Malaysia. Upon entering any Rakuzen menu in Malaysia, customers are welcomed by a vast menu filled with a great selection of both traditional and modern Japanese fare. With its carefully selected menu that features a variety of dishes, including tasty tempura, beautifully grilled yakitori skewers, and fresh sashimi and sushi made with the best ingredients, Rakuzen caters to the discriminating palate of Japanese food connoisseurs.
The emphasis on seasonal foods and authentic flavors, which guarantees an amazing dining experience that takes customers to the heart of Japan, is one of the menu’s most notable aspects of Malaysian Rakuzen. Skilled chefs meticulously prepare each meal, creating a harmonic fusion of flavors and textures that appeal to the senses. Whether enjoying a hearty bowl of ramen or a sumptuous omakase feast, diners are treated to a culinary adventure that represents Rakuzen’s devotion to culinary artistry and commitment to perfection, making it a beloved destination for fans of Japanese cuisine throughout Malaysia.
Rakuzen Menu Malaysia Categories
| Category | Description |
|---|---|
| Appetizers | A variety of small dishes to start your meal, including edamame, gyoza, and more. |
| Sashimi | Fresh slices of raw fish and seafood, served with soy sauce and wasabi. |
| Sushi | A selection of nigiri, maki, and specialty sushi rolls made with fresh ingredients. |
| Tempura | Lightly battered and fried seafood and vegetables, served with dipping sauce. |
| Grilled Dishes | Includes yakitori (grilled skewers), grilled fish, and other grilled delicacies. |
| Donburi | Rice bowls topped with various ingredients like teriyaki chicken, tempura, or sashimi. |
| Noodles | A selection of udon, soba, and ramen dishes served in flavorful broths. |
| Bento Sets | Complete meals served in a box, including rice, protein, vegetables, and pickles. |
| Teppanyaki | Dishes cooked on a teppan grill, including seafood, beef, and chicken. |
| Hot Pot | Japanese-style hot pots with various meats, seafood, and vegetables. |
| Desserts | Sweet treats like matcha ice cream, mochi, and other Japanese-inspired desserts. |
| Beverages | A variety of drinks, including green tea, sake, and soft drinks. |
Prices Of Rakuzen Menu Malaysia
Rakuzen’s renowned Japanese cuisine delighted its patrons. Every mouthful is a gastronomic beauty, from freshly prepared sashimi platters to deftly made sushi rolls. Their crispy tempura is a popular dish among diners, so don’t miss it. Discover the essence of Japanese cuisine at Rakuzen, where luxury and quality collide.
RAKUZEN ROLLS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ebiten Tobikko Roll | RM 23.00 |
| California Maki | RM 23.00 |
| Kappa Maki | RM 7.00 |
| Avocado Maki | RM 16.00 |
RAKUZEN YAKIMONO PRICES
| MENU ITEMS | PRICE |
|---|---|
| Unagi Kabayaki | RM 48.00 |
| Saba | RM 27.99 |
| Shishamo | RM 15.00 |
| Chicken Teriyaki | RM 23.00 |
| Karasu Karei Teriyaki | RM 45.00 |
RAKUZEN AGEMONO PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tempura Moriawase | RM 34.00 |
| Ebi Tempura | RM 34.00 |
| Wakadori Karaage | RM 24.00 |
RAKUZEN OSHOKUJI PRICES
| MENU ITEMS | PRICE |
|---|---|
| Unajyu | RM 53.00 |
| Yakinikujyu | RM 40.00 |
| Chicken Katsujyu | RM 36.00 |
| Chicken Katsu Curry | RM 36.00 |
| Oyako Don | RM 28.01 |
| Sakura Ebi Chahan | RM 20.00 |
| Kaisen Chahan | RM 20.00 |
| Garlic Rice | RM 12.00 |
RAKUZEN TEISHOKU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Unagi Kabayaki Zen | RM 61.00 |
| Saba Zen | RM 44.00 |
| Yakiniku Zen | RM 53.00 |
| Chicken Teriyaki Zen | RM 40.00 |
| Unajyu Zen | RM 61.00 |
| Yakinikujyu Zen | RM 53.00 |
| Chicken Katsu Curry Zen | RM 45.00 |
| Chicken Katsujyu Zen | RM 45.00 |
| Oyaku Zen | RM 40.00 |
RAKUZEN ADD-ON PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chopsticks | RM 0.20 |
| Disposable Spoon & Napkin | RM 0.20 |
| Mini Wasabi | RM 0.20 |
| Mini Shoyu | RM 0.20 |
| Ginger | RM 1.00 |
ALLERGEN INFORMATION IN RAKUZEN MENU MALAYSIA
| Allergen | Presence in Rakuzen Malaysia Menu Items |
|---|---|
| Gluten | Sushi (Assorted), Tempura Shrimp, Vegetable Yakisoba, Miso Soup, Chicken Karaage, California Roll |
| Dairy | Teriyaki Chicken, Miso Soup, Tofu Salad |
| Eggs | Sushi (Assorted), Teriyaki Chicken, Chicken Karaage, California Roll |
| Soy | Teriyaki Chicken, Tempura Shrimp, Vegetable Yakisoba, Chicken Karaage, California Roll |
| Fish | Salmon Sashimi, Tempura Shrimp, California Roll |
| Shellfish | Tempura Shrimp, California Roll |
| Peanuts | Not typically present in Japanese cuisine, but may be present as an ingredient in some sauces |
| Tree Nuts | Beef Yakiniku, Tofu Salad |
| Wheat | Sushi (Assorted), Tempura Shrimp, Vegetable Yakisoba, Miso Soup, Chicken Karaage, California Roll |
NUTRITION TABLE IN RAKUZEN MENU MALAYSIA
| Menu Item | Serving Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Sushi (Assorted) | 6 pieces | 300 | 15 | 6 | 50 | 2 | 600 |
| Teriyaki Chicken | 1 serving | 400 | 25 | 12 | 30 | 3 | 900 |
| Tempura Shrimp | 4 pieces | 350 | 20 | 18 | 25 | 1 | 750 |
| Beef Yakiniku | 1 serving | 450 | 30 | 20 | 35 | 4 | 1000 |
| Salmon Sashimi | 6 pieces | 250 | 20 | 15 | 5 | 1 | 300 |
| Vegetable Yakisoba | 1 serving | 320 | 10 | 8 | 50 | 6 | 700 |
DEALS TABLE FOR RAKUZEN MENU MALAYSIA
| Deal Name | Description | Price (MYR) | Availability |
|---|---|---|---|
| Lunch Set Menu | A selection of lunch sets including sushi, sashimi, and bento boxes. | From 28.00 | Weekdays, 12 PM – 3 PM |
| Family Sushi Platter | A large platter of assorted sushi perfect for sharing with family. | 98.00 | Daily |
| Sashimi Combo | A combo of assorted fresh sashimi, ideal for seafood lovers. | 68.00 | Daily |
| Rakuzen Bento | Special bento boxes with a variety of dishes including tempura, sashimi, etc. | 38.00 | Daily |
| Dinner Set Menu | A variety of dinner sets with options like grilled fish, tempura, and more. | From 48.00 | Daily, 6 PM – 10 PM |
| Seasonal Omakase | Chef’s special selection of seasonal ingredients, varies by availability. | From 150.00 | Seasonal |
| Rakuzen Loyalty Program | Earn points with every purchase and redeem discounts on future visits. | – | Ongoing |
PARTY BOX PACKAGE AT RAKUZEN MENU MALAYSIA
| Party Box Package | Description | Price (MYR) | Servings |
|---|---|---|---|
| Sushi Deluxe Box | An assortment of fresh sushi including tuna, salmon, and unagi. | 150.00 | 4-5 people |
| Sashimi Selection Box | A variety of premium sashimi slices such as salmon, tuna, and octopus. | 180.00 | 4-5 people |
| Mixed Tempura Box | A combination of prawn, vegetable, and fish tempura. | 130.00 | 4-5 people |
| Yakitori Box | Grilled chicken skewers marinated in teriyaki sauce. | 120.00 | 4-5 people |
| Deluxe Bento Box | Includes sushi, sashimi, tempura, and grilled fish, perfect for sharing. | 200.00 | 4-5 people |
| Vegetarian Delight Box | A selection of vegetarian sushi, tempura, and salads. | 110.00 | 4-5 people |
| Rakuzen Special Box | A combination of the restaurant’s signature dishes including sushi, sashimi, and grilled items. | 250.00 | 6-8 people |
VIDEO ABOUT RAKUZEN MALAYSIA
LOCATION RAKUZEN MENU MALAYSIA
OPENING & CLOSING TIME
| Sunday | 11:30 am–3 pm 6–10 pm |
| Monday | 11:30 am–3 pm 6–10 pm |
| Tuesday | 11:30 am–3 pm 6–10 pm |
| Wednesday | 11:30 am–3 pm 6–10 pm |
| Thursday | 11:30 am–3 pm 6–10 pm |
| Friday | 11:30 am–3 pm 6–10 pm |
| Saturday | 11:30 am–3 pm 6–10 pm |
HOT SELLING ITEMS OF RAKUZEN MENU MALAYSIA
>Sushi Rolls: Because of their mouthwatering combinations and eye-catching appearance, varieties like California rolls, spicy tuna rolls, and dragon rolls are frequently best-sellers.
>Yakitori: A popular dish among customers seeking something savory and filling is skewered and grilled chicken, which is frequently topped with a tasty sauce or seasoning.
>Sashimi Platters: Guests looking for a lighter option or a taste of traditional Japanese cuisine may choose to have fresh slices of raw fish, such as salmon, tuna, and yellowtail, placed artistically on a platter.
>Ramen: A popular comfort food option that many patrons love, this dish consists of hearty bowls of noodles in a flavorful broth, frequently topped with pieces of pork, veggies, and a cooked egg.
>Teriyaki Dishes: Classic favorites that please a variety of palates, teriyaki chicken or beef is grilled and glazed with a sweet and salty sauce.
>Donburi: For those in the mood for a hearty supper, try these flavorful bowls of rice topped with dishes like stewed beef (gyudon), breaded and fried pork (tonkatsu), or grilled eel (unagi).
ALTERNATIVE RESTAURANTS OF RAKUZEN MENU MALAYSIA
| Restaurant Name | Cuisine Type | Specialties | Location |
| Sushi Zanmai | Japanese | Sushi, Sashimi, Ramen | Various Locations Nationwide |
| Sushi Tei | Japanese | Sushi, Sashimi, Hot Dishes | Various Locations Nationwide |
| Senya | Japanese | Sushi, Donburi, Izakaya Dishes | Pavilion KL, Publika |
| Hanare Japanese | Japanese | Omakase, Sushi, Sashimi | The Intermark, Kuala Lumpur |
| Ichiban Boshi | Japanese | Sushi, Sashimi, Ramen | Sunway Pyramid, The Gardens Mall |
| Nobu Kuala Lumpur | Japanese-Peruvian Fusion | Sushi, Sashimi, Signature Dishes | Petronas Towers, Kuala Lumpur |
| Tonkatsu by Ma Maison | Japanese | Tonkatsu, Set Meals | Various Locations Nationwide |
| Kampachi | Japanese | Sushi, Sashimi, Tempura | EQ Kuala Lumpur, Pavilion KL |
| Fukuya Authentic Japanese Cuisine | Japanese | Kaiseki, Sushi, Sashimi | Jalan Delima, Kuala Lumpur |
| Sakae Sushi | Japanese | Sushi, Donburi, Ramen | Various Locations Nationwide |
CAREER OPPORTUNITY AT RAKUZEN MENU MALAYSIA
>Chef: In charge of creating and producing fine Japanese food in accordance with Rakuzen’s guidelines and recipes.
>Sushi Chef: Skilled in the technique of creating sushi, this person is in charge of expertly and precisely making sushi rolls, sashimi, and nigiri.
>Kitchen Staff: Assisting cooks prepare food, keeping the kitchen tidy and orderly, and lending a hand with other duties as required.
>Waitstaff: Serving food and drinks, taking orders, giving customers outstanding customer service, and making sure they have a good dining experience.
>Restaurant Manager: Keeping an eye on day-to-day operations, supervising employees, guaranteeing client happiness, ordering supplies and managing inventory, and upholding overall restaurant performance.
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HISTORY OF RAKUZEN MENU MALAYSIA
Rakuzen is a prominent Japanese restaurant chain in Malaysia, renowned for its authentic Japanese cuisine and high-quality dishes. With a focus on providing a true Japanese dining experience, Rakuzen has garnered a loyal following among Malaysian food enthusiasts. This article delves into the history of Rakuzen and how its menu has evolved over the years to become a staple in Malaysia’s Japanese dining scene.
>Origins and Establishment
Rakuzen was founded in Malaysia in 2006, aiming to bring a slice of Japan’s rich culinary heritage to the country. The founders envisioned creating a restaurant that not only offered traditional Japanese dishes but also emphasized the importance of freshness and authenticity in every meal. The name “Rakuzen” reflects this vision, with “Raku” meaning “enjoyment” and “Zen” referring to “goodness” or “virtue” in Japanese.
>Early Years and Expansion
In its early years, Rakuzen focused on establishing its reputation by offering a menu that highlighted the classic flavors of Japanese cuisine. The restaurant’s commitment to using high-quality ingredients and maintaining traditional cooking methods helped it quickly gain popularity. The menu featured a range of sushi, sashimi, tempura, and other Japanese staples, appealing to both Japanese expatriates and local diners.
As the restaurant’s reputation grew, Rakuzen expanded its presence across Malaysia, opening new outlets in key cities such as Kuala Lumpur, Penang, and Johor Bahru. Each new location was designed to replicate the authentic Japanese dining experience that the original restaurant was known for.
>Evolution of the Menu
Over the years, Rakuzen’s menu has evolved to include a variety of dishes that cater to diverse tastes and preferences while staying true to its Japanese roots. Here are some notable developments:
1. Expansion of Sushi and Sashimi Offerings
Rakuzen’s sushi and sashimi selection has expanded significantly, featuring an array of options from classic choices like Salmon Nigiri and Tuna Sashimi to more unique creations such as the Dragon Roll and Soft Shell Crab Maki. The focus remains on providing the freshest fish and expertly crafted sushi.
2. Inclusion of Fusion Dishes
In response to changing dining trends and customer preferences, Rakuzen has introduced a range of fusion dishes that blend Japanese flavors with local ingredients. Examples include spicy sushi rolls and inventive tempura creations, which add a contemporary twist to traditional Japanese cuisine.
3. Emphasis on Health-Conscious Options
Recognizing the growing trend toward healthier eating, Rakuzen has incorporated more health-conscious options into its menu. This includes dishes that feature lean proteins, fresh vegetables, and low-sodium ingredients, catering to diners who prioritize wellness without compromising on flavor.
4. Seasonal and Special Menu Items
Rakuzen frequently updates its menu to include seasonal specialties and limited-time offerings. These seasonal items highlight ingredients that are at their peak during specific times of the year, ensuring that customers can enjoy the best of Japanese cuisine throughout the seasons.
>Commitment to Quality and Authenticity
A key factor in Rakuzen’s success has been its unwavering commitment to quality and authenticity. The restaurant sources its ingredients from trusted suppliers and ensures that its chefs are trained in traditional Japanese cooking techniques. This dedication to maintaining high standards has helped Rakuzen build a reputation for excellence and reliability.
FAQ FOR RAKUZEN MENU MALAYSIA
CONCLUSION
Rakuzen offers a diverse and high-quality menu that captures the essence of Japanese cuisine. From traditional sushi and sashimi to innovative rolls and comforting hot dishes, Rakuzen caters to a wide range of tastes and preferences. The restaurant’s commitment to fresh ingredients and authentic flavors makes it a top choice for Japanese food enthusiasts in Malaysia. Whether you’re seeking a casual meal or a special dining experience, Rakuzen provides an exceptional and satisfying journey through Japanese cuisine.
All images & prices are taken from the official sources of RAKUZEN MENU MALAYSIA
