Renowned for its delicious Taiwanese food, Din Tai Fung menu has an alluring selection in its Malaysian outlets that promises an unparalleled culinary experience. When guests enter any of Din Tai Fung’s warm restaurants in Malaysia, they are welcomed by a wide selection of delectable delicacies that have been painstakingly prepared to entice the senses and sate desires. Every dish on the menu showcases Din Tai Fung’s dedication to culinary quality and authenticity, from their delicious noodles, stir-fries, and appetizers to their famous xiao long bao, which are tiny dumplings brimming with savory broth and luscious fillings.
Din Tai Fung Malaysia’s cuisine offers a distinctive fusion dining experience that caters to a wide range of palates by skillfully fusing local Malaysian influences with traditional Taiwanese ingredients. Din Tai Fung’s menu offers a wide variety of meals produced with the freshest ingredients and professional precision, catering to every preference. Whether guests are desiring the intense flavors of a stir-fried specialty or the comforting warmth of a bowl of steaming hot soup. Din Tai Fung’s renowned reputation is defined by its rich legacy and culinary craftsmanship, which take customers on a culinary trip with every meal.
Din Tai Fung Menu Malaysia Categories
Category
Description
Signature Xiao Long Bao
Steamed soup dumplings filled with various meats, such as pork, chicken, or crab.
Appetizers
Light starters including pickled vegetables, seaweed salad, and tofu dishes.
Dim Sum
A variety of small dishes such as dumplings, buns, and spring rolls.
Soups
A selection of broths and soups, including hot and sour soup and wonton soup.
Noodles & Rice
Includes fried rice, Dan Dan noodles, and noodle soups with various toppings.
Vegetables & Tofu
Stir-fried greens, braised tofu, and other vegetarian-friendly dishes.
Seafood
Dishes featuring prawns, fish, and other seafood, prepared in various styles.
Poultry
Chicken dishes such as Three Cup Chicken and Kung Pao Chicken.
Pork
Pork-based dishes like braised pork ribs and sweet & sour pork.
Desserts
Sweet treats including mango pudding, sesame balls, and taro dumplings.
Beverages
A range of drinks including tea, soft drinks, and specialty beverages.
Prices Of Din Tai Fung Menu Malaysia
Savory Dan Dan noodles and aromatic Shrimp Fried Rice are served alongside classic dishes like the delicately skinned and tasty xiao long bao at Din Tai Fung in Malaysia. Every taste tantalises the palette with a gastronomic adventure that promises to make each visit an experience never to be forgotten.
ALLERGEN INFORMATION IN DIN TAI FUNG MENU MALAYSIA
Menu Item
Gluten
Dairy
Nuts
Shellfish
Soy
Xiao Long Bao
No
No
No
No
Yes
Dan Dan Noodles
Yes
No
No
No
Yes
Shrimp Fried Rice
No
Yes
No
Yes
Yes
Vegetable Dumplings
No
No
No
No
No
Braised Beef Noodle Soup
Yes
Yes
No
No
Yes
NUTRITION TABLE IN DIN TAI FUNG MENU MALAYSIA
Menu Item
Serving Size
Calories (kcal)
Fat (g)
Carbohydrates (g)
Protein (g)
Xiao Long Bao
6 pieces
240
12
25
10
Dan Dan Noodles
1 bowl
380
15
45
18
Shrimp Fried Rice
1 plate
450
20
55
22
Vegetable Dumplings
6 pieces
180
8
20
6
Braised Beef Noodle Soup
1 bowl
320
12
30
24
DEALS TABLE FOR DIN TAI FUNG MENU MALAYSIA
Deal Name
Description
Price (MYR)
Availability
Lunch Set Menu
A variety of lunch sets including a main dish, side, and drink. Options include fried rice, noodles, and dumplings.
From 28.00
Weekdays, 11 AM – 2 PM
Family Feast
A combo deal for families, including a selection of dumplings, rice, noodles, and a dessert platter. Serves 4-6 people.
138
Daily, All day
Xiao Long Bao Special
Buy 10 pieces of Xiao Long Bao and get 5 pieces free. Includes various flavors like chicken, pork, and truffle.
From 35.00
Mondays, All day
Dim Sum Delight
A special offer on selected dim sum dishes, such as Siew Mai and Har Gao. Buy 3, get the 4th free.
From 18.00
Weekends, 3 PM – 6 PM
Noodles & Rice Combo
A choice of noodles or fried rice paired with a side of dim sum or a small soup.
From 25.00
Daily, All day
Dessert Duo
Purchase any dessert and get a second dessert at 50% off. Choices include Mango Pudding, Red Bean Buns, and more.
From 15.00
Daily, 6 PM – 9 PM
Student Discount
15% off on the total bill for students with a valid student ID. Applicable on weekdays only.
Varies
Weekdays, 2 PM – 5 PM
PARTY BOX PACKAGE AT DIN TAI FUNG MENU MALAYSIA
Party Box Package
Contents
Portion Size
Price (MYR)
Classic Dumpling Box
Assortment of Xiao Long Bao, Shrimp Dumplings, and Siu Mai
Serves 4-6 people
120-150
Dim Sum Feast Box
Mix of Steamed Buns, Shrimp & Pork Dumplings, and Spring Rolls
Serves 6-8 people
180-220
Noodle & Rice Party Box
Includes Fried Rice, Dan Dan Noodles, and Stir-Fried Noodles
Serves 5-7 people
160-200
Signature Box
Combination of Xiao Long Bao, Sweet & Sour Pork, and Stir-Fried Greens
Serves 4-6 people
170-210
Vegetarian Delight Box
Vegetarian Dumplings, Stir-Fried Broccoli, and Vegetable Fried Rice
Serves 4-6 people
150-180
Dessert & Tea Box
Assortment of Mochi, Egg Tarts, and Herbal Jelly with Chinese Tea
Serves 6-8 people
130-160
VIDEO ABOUT DIN TAI FUNG MENU MALAYSIA
LOCATION DIN TAI FUNG MENU MALAYSIA
0321488292
OPENING & CLOSING TIME
Saturday
10:30 am–9:30 pm
Sunday
10:30 am–9:30 pm
Monday
11 am–9:30 pm
Tuesday
11 am–9:30 pm
Wednesday
11 am–9:30 pm
Thursday
11 am–9:30 pm
Friday
11 am–9:30 pm
HOT SELLING ITEMS OF DIN TAI FUNG MENU MALAYSIA
>Xiao Long Bao: Due to their delicate texture and rich flavor, these famous soup dumplings—filled with soft meat or veggies and savory broth—remain a perennial favorite among diners. >Dan Dan Noodles: Diners who enjoy spicy, nutty sauce and chewy noodles will find Dan Dan Noodles to be a tasty and gratifying meal that will have them going back for more. >Shrimp Fried Rice: A traditional dish featuring tender shrimp, aromatic rice, and an ideal harmony of tastes, shrimp fried rice is a great option for anybody looking for a filling and cozy supper. >Vegetable Dumplings: The tasty taste and pleasing texture of these light and savory dumplings, stuffed with a great blend of fresh veggies, make them popular with both meat lovers and vegetarians. >Braised Beef Noodle Soup: With its fragrant broth, tender braised beef, and crisp noodles, this dish is a filling and satisfying choice for any time of day.
ALTERNATIVE RESTAURANTS OF DIN TAI FUNG MENU MALAYSIA
Restaurant Name
Specialty
Location
Highlights
Dragon-i
Shanghainese & Cantonese Cuisine
Nationwide
Famous for Xiao Long Bao and La Mian, similar to Din Tai Fung.
Jin Xuan Hong Kong
Authentic Dim Sum
Kuala Lumpur, Selangor
Wide variety of dim sum and other traditional Chinese dishes.
The Ming Room
Cantonese Cuisine & Dim Sum
Kuala Lumpur
High-end dining experience with a focus on dim sum and Cantonese specialties.
Tim Ho Wan
Michelin-starred Dim Sum
Kuala Lumpur
Known for BBQ pork buns and a range of classic dim sum dishes.
Lai Po Heen
Cantonese Cuisine
Kuala Lumpur
Luxury dining with an emphasis on premium dim sum and Chinese seafood dishes.
Grand Imperial Restaurant
Cantonese Cuisine & Dim Sum
Multiple Locations
Offers luxurious Cantonese dishes, including dim sum and seafood.
Oriental Pavilion
Cantonese Cuisine
Petaling Jaya, Selangor
Known for its extensive dim sum menu and traditional Cantonese dishes.
Shanghai Restaurant
Shanghainese Cuisine
Kuala Lumpur
Specializes in Shanghainese cuisine, including Xiao Long Bao and other dumplings.
Restoran Zok Noodle House
Traditional Chinese & Dim Sum
Puchong, Selangor
Affordable dim sum with a variety of noodle and rice dishes.
Yum Cha Restaurant
Hong Kong-style Dim Sum
Johor Bahru
Offers all-day dim sum with a focus on traditional Hong Kong flavors.
CAREER OPPORTUNITY AT DIN TAI FUNG MENU MALAYSIA
>Restaurant Manager: Directing daily activities, supervising employees, guaranteeing client pleasure, and putting restaurant regulations and procedures into practice. >Chef/Cook: Preparing and cooking food in accordance with the guidelines and recipes of Din Tai Fung, keeping the kitchen hygienic and clean, and guaranteeing the consistency and quality of the cuisine. >Server/Waitstaff: Delivering top-notch customer service, accepting orders, delivering food and drinks, and attending to the wants and desires of clients. >Host/Hostess: Welcoming visitors, taking bookings, seating visitors, and making sure the dining area runs smoothly. >Kitchen Assistant: Helping cooks and chefs prepare meals, washing and disinfecting kitchenware, and upholding hygienic standards in the kitchen.
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HISTORY OF DIN TAI FUNG MENU MALAYSIA
Din Tai Fung is an internationally renowned restaurant chain that originated in Taiwan, celebrated for its high-quality dim sum and meticulously crafted dishes. Its arrival in Malaysia has introduced many Malaysians to its exceptional culinary offerings, significantly impacting the local dining scene. Here’s a detailed look at the history of Din Tai Fung and its menu evolution in Malaysia.
>Origins and Global Expansion
Din Tai Fung was founded in 1958 by Yang Bing-yi, who initially ran a cooking oil business in Taipei, Taiwan. The name “Din Tai Fung” translates to “The Din Tai Fung Restaurant,” reflecting its beginnings as a humble establishment. In the early 1970s, the restaurant shifted its focus to specialize in soup dumplings (Xiao Long Bao) and other dim sum dishes, a decision that marked its transformation into a renowned dining destination.
By the 1980s, Din Tai Fung began to gain international recognition for its consistent quality and attention to detail. Its expansion into major cities worldwide, including the United States, China, Japan, and Singapore, solidified its reputation as a leader in the dim sum industry.
>Arrival in Malaysia
Din Tai Fung made its debut in Malaysia in 2008, opening its first outlet in the Pavilion Kuala Lumpur shopping mall. The restaurant quickly became popular for its authentic Taiwanese dim sum and high standards of food preparation. The introduction of Din Tai Fung to Malaysia marked a significant milestone, bringing the celebrated flavors and culinary traditions of Taiwan to Malaysian shores.
>Evolution of the Menu
Since its inception in Malaysia, Din Tai Fung has continually evolved its menu to cater to local preferences while maintaining its core offerings. Here’s an overview of the key elements of the Din Tai Fung menu in Malaysia:
1. Signature Dishes
Xiao Long Bao (Soup Dumplings): The star of Din Tai Fung’s menu, these dumplings are known for their delicate skin and flavorful broth. Each dumpling is meticulously prepared by hand to ensure perfect consistency and taste.
Shu Mai (Pork and Shrimp Dumplings): Another popular dim sum item, Shu Mai are steamed dumplings filled with a mixture of minced pork and shrimp, topped with fish roe.
Pork Chop Fried Rice: A hearty dish featuring tender pork chops served over a bed of flavorful fried rice, garnished with vegetables.
2. Expanded Offerings
In addition to its signature dishes, Din Tai Fung’s menu in Malaysia includes a variety of other items to appeal to diverse tastes:
Braised Beef Noodles: Tender braised beef served with noodles in a savory broth, offering a comforting and satisfying meal.
Vegetable and Tofu Dishes: Dishes such as stir-fried greens and mapo tofu cater to vegetarians and those seeking lighter fare.
Desserts: Din Tai Fung’s dessert menu features items like Mango Sago, a refreshing sweet treat made with fresh mangoes and sago pearls.
3. Seasonal and Special Menus
Din Tai Fung periodically introduces seasonal and special menu items to offer new and exciting options for diners. These limited-time offerings may include special dim sum varieties, festive dishes, and unique flavor combinations that reflect seasonal ingredients.
>Influence and Impact
Din Tai Fung has made a significant impact on the Malaysian dining scene by introducing high standards of Taiwanese cuisine and dim sum. Its commitment to quality, consistency, and customer service has earned it a loyal following among Malaysians and visitors alike. The restaurant chain’s success in Malaysia is a testament to its ability to adapt and thrive in diverse culinary landscapes.
FAQ FOR DIN TAI FUNG MENU MALAYSIA
Din Tai Fung is renowned for its Xiao Long Bao (soup dumplings), which are celebrated for their thin, delicate wrappers and flavorful filling. The restaurant is also known for its hand-pulled noodles and a wide variety of dim sum dishes.
Yes, Din Tai Fung offers several vegetarian options. Their menu includes dishes such as vegetable dumplings, vegetable and tofu dishes, and vegetarian fried rice. It’s recommended to check the menu or ask the staff for specific vegetarian choices.
Din Tai Fung generally offers a fixed menu with standard preparations, but they do accommodate reasonable requests for customization, such as adjusting spice levels or omitting certain ingredients. It’s best to communicate your preferences to the staff when ordering.
Din Tai Fung occasionally offers set menus and promotions, especially for special occasions or festive periods. These set menus typically include a selection of popular dishes at a fixed price, providing a convenient and value-for-money dining option. It’s a good idea to check their website or visit their restaurant for the latest promotions and set menu offerings.
CONCLUSION
Din Tai Fung remains a top choice for those seeking high-quality Taiwanese cuisine in Malaysia. With its renowned Xiao Long Bao, hand-pulled noodles, and diverse menu offerings, Din Tai Fung delivers a dining experience that combines authentic flavors with exceptional quality. The restaurant’s commitment to excellence and its ability to cater to various dietary preferences make it a popular destination for food lovers. Whether you’re enjoying a casual meal with family or celebrating a special occasion, Din Tai Fung’s menu provides a satisfying and memorable culinary experience.
All images & prices are taken from the official sources of DIN TAI FUNG MENU MALAYSIA
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