Dolly Dim Sum Menu Malaysia With Latest Prices 2024

Dolly Dim Sum Menu Malaysia a wide table full of delicious dim sum treats, taking diners on a fascinating culinary adventure through the flavors of Malaysia. Our menu, which features both creative and classic dishes, captures the essence of true Malaysian cuisine and invites customers to indulge in the full range of flavors. Our skilled chefs use only the best ingredients to create each dish with great attention, making for a memorable and fulfilling eating experience.

Our menu offers a wide variety of selections to suit every taste and desire. Dolly Dim Sum has something for everyone, whether you’re in the mood for experimental flavors like crispy fried sweets and savory delights or classic dim sum favorites like steamed dumplings and fluffy buns. An experience at Dolly Dim Sum transcends beyond a meal; rather, it’s a gastronomic voyage that honors the essence of Malaysian cuisine, enhanced by our cozy and welcoming atmosphere and attentive service.

Dolly Dim Sum Menu Malaysia Categories

Category	Description
Dim Sum Classics	Traditional dim sum items like Har Gao (Shrimp Dumplings), Siu Mai, and BBQ Buns.
Steamed Dim Sum	A variety of steamed dumplings, buns, and rolls, including healthy and vegetarian options.
Fried Dim Sum	Crispy dim sum options such as spring rolls, deep-fried dumplings, and wantons.
Bao & Buns	Selection of fluffy bao and buns filled with savory ingredients like BBQ pork and chicken.
Noodles & Rice	Includes a variety of noodle and rice dishes such as fried rice, noodles in broth, and stir-fried noodles.
Vegetarian	Vegetarian dim sum and main dishes featuring tofu, vegetables, and other plant-based ingredients.
Soups	A selection of comforting soups like hot and sour soup, wonton soup, and herbal soups.
Desserts	Traditional Chinese desserts like mango pudding, egg tarts, and sesame balls.
Beverages	Includes a variety of teas, fresh juices, and specialty drinks.

Prices Of Dolly Dim Sum Menu Malaysia

Guests at Dolly Dim Sum enjoy house specialties including BBQ chicken buns, which include soft chicken wrapped in fluffy dough. The combination of rich custard and aromatic truffle oil is present in truffle egg dumplings. These golden, salted egg yolk buns are a pleasure, with melting interiors and crispy exteriors. For fans of dim sum, Dolly Dim Sum is a must-visit because of their signature dishes.

DOLLY DIM SUM MENU STEAMED DIM SUM PRICES

MENU ITEMS	PRICE
Siew Mai Chicken & Prawn Dumpling	RM 12.59
Har Gao Prawn Dumpling	RM 13.41
Roasted BBQ Chicken Bun	RM 10.73
Spicy Szechuan Dumpling	RM 14.92
Crystal Prawn Dumpling	RM 11.89
Sweet &Sour Beancurd Prawn Roll	RM 11.54
Thai-Style Prawn Parcel	RM 11.54
Signature Egg Custard Bun	RM 11.08

DOLLY DIM SUM STEAMED RICE ROLLS (CHEUNG FUN) PRICES

MENU ITEMS	PRICE
Dolly Sambal Belacan	RM 5.48
Scallop Cheung Fun	RM 19.81
BBQ Chicken Cheung	RM 13.06
Prawn Cheung Fun	RM 15.51
Crispy Shrimp Cheung Fun	RM 16.91

DOLLY DIM SUM FRIED/BAKED DIM SUM MENU

MENU ITEMS	PRICE
Baked ‘Bo lo’ Butter Coconut Bun	RM 10.73
Salad Prawn Dumpling	RM 12.24
Dolly Mozza Roll	RM 14.69
Vege Spring Roll	RM 9.68
Chewy Meat Croquette	RM 10.03
Fried Chicken Wings	RM 18.07
Panfried radish Cake	RM 11.38

DOLLY DIM SUM CONGEE PRICES

MENU	PRICE
Century Egg & Chicken	RM 13.41
Salted Egg & Chicken	RM 13.41

DOLLY DIM SUM RICE & NOODLES PRICES

MENU	PRICE
Royal Golden Fried Rice	RM 29.03
Thai-Style Fried Rice	RM 28.92
Salted Fish Fried Rice	RM 26.58
Crispy egg Noodles	RM 32.08
Cantonese-Style Yin-Yang Noodles	RM 31.38

DOLLY DIM SUM STIRFRY VEGETABLE PRICES

MENU	PRICE
Stir-Fried Broccoli with Prawns	RM 32.53
Stir-Fried Broccoli with Scallops	RM 43.03
Stir-Fried Choy Sam Belacan	RM 26.00
Stir-Fried Hong Kong Kai Lan	RM 26.00

DOLLY DIM SUM DESSERT PRICES

MENU ITEMS	PRICE
Iced Sea Coconut Lychee (cold)	RM 10.26
Sesame Mochi Peanut Balls	RM 9.68
Chilled Coconut Pudding	RM 10.49

DOLLY DIM SUM MENU DOLLY MOCKTAIL PRICES

MENU ITEMS	PRICE
Lemongrass-Infused Jasmine Iced Tea	RM 10.50
Pomegranated-Infused Jasmine Tea	RM 11.00
Iced Lemon Tea	RM 8.53

DOLLY DIM SUM SOFT DRINKS PRICES

MENU ITEMS	PRICE
Coke	RM 5.25
Sprite	RM 5.25
Coke-Zero	RM 5.25

DOLLY DIM SUM COFFEE PRICES

MENU ITEMS	PRICE
Black Coffee	RM 9.91
Cappuccino	RM 12.83
Latte	RM 12.83

DOLLY DIM SUM CHINESE TEA PRICES

MENU ITEMS	PRICE
Puer	RM 6.76
Chrysanthemum	RM 6.76
Jasmine	RM 6.76

DOLLY DIM SUM WOK SPECIAL PRICES

MENU ITEMS	PRICE
Sweet and Sour Chicken	RM 32.53
Lemongrass Chicken	RM 29.03

ALLERGEN INFORMATION IN DOLLY DIM SUM MENU MALAYSIA

Menu Item	Allergens
Shanghainese Egg and Veg Fried Rice with Pork Chop	–
Fried Rice with Shrimps and Kampung Egg	–
XO Fried Rice with Shrimp, Shredded Pork, and Egg	–
Steamed Rice with Minced Pork & Fried “Foo Yung” Egg	–
Steamed Rice with Chicken, Mushrooms & Waxed Meat	–
Double-Boiled Chicken Soup	–
Minced Meat w/ Vegetable Wontons Soup	–
Sour & Sour Soup in Szechuan Style	–
Stewed Spinach Beancurd with Mushrooms	Contains Soy
Sauteed Beancurd with Assorted Seafood	Contains Shellfish
Sauteed Beancurd with Bean Sauce	Contains Soy
Braised Beancurd with Minced Meat and Chili Sauce	Contains Soy
Shanghainese Stir-fried Egg White & Dried Scallops	Contains Shellfish

NUTRITION TABLE IN DOLLY DIM SUM MENU MALAYSIA

Dish	Serving Size	Calories (kcal)	Carbohydrates (g)	Protein (g)	Fat (g)	Sodium (mg)	Fiber (g)
BBQ Chicken Buns	1 piece	150	20	8	5	300	1
Truffle Egg Dumplings	3 pieces	200	25	10	8	350	2
Golden Salted Egg Yolk Buns	2 pieces	180	15	6	7	280	1
Steamed Shrimp Dumplings	4 pieces	160	18	12	4	250	2
Char Siu Bao	1 piece	180	22	10	6	320	1
Xiao Long Bao	4 pieces	220	27	15	9	380	1
Har Gow	4 pieces	150	20	8	3	280	2

DEALS TABLE FOR DOLLY DIM SUM MENU MALAYSIA

Deal Name	Description	Price (MYR)	Availability
Weekday Lunch Set	Includes a choice of dim sum, main course, and dessert.	29.90	Monday to Friday, 12 PM – 3 PM
Afternoon Tea Set	A selection of dim sum, cakes, and a pot of tea.	45.00	Daily, 3 PM – 6 PM
Family Feast	Combo set with a variety of dim sum, noodles, and rice dishes.	99.00	Weekends and Public Holidays
Dim Sum Lovers Combo	Choose any 4 types of dim sum and get 1 free.	40.00	Daily
Happy Hour Specials	Discount on selected drinks with any dim sum order.	15.00	Monday to Friday, 5 PM – 7 PM
Celebration Set	A large platter featuring assorted dim sum, noodles, and dessert.	120.00	Available for special occasions
Student Special	10% off the total bill with a valid student ID.	Varies	Monday to Friday, 2 PM – 5 PM
Seasonal Dim Sum Platter	Special seasonal dim sum items at a promotional price.	55.00	Limited time offer
Dim Sum & Drink Combo	Any 3 dim sum items with a selected beverage.	35.00	Daily

PARTY BOX PACKAGE AT DIM SUM MENU MALAYSIA

Item	Description	Quantity	Price (MYR)
Assorted Dim Sum Platter	A variety of steamed dim sum including Har Gao, Siu Mai, and more.	20 pieces	55.00
BBQ Pork Buns (Char Siu Bao)	Soft buns filled with savory BBQ pork.	10 pieces	35.00
Crystal Dumplings	Steamed dumplings filled with vegetables and shrimp.	15 pieces	40.00
Fried Spring Rolls	Crispy rolls filled with vegetables and minced meat.	10 pieces	30.00
Lotus Leaf Rice	Sticky rice wrapped in lotus leaf, filled with meat and mushrooms.	5 packs	45.00
Egg Tarts	Flaky pastry filled with sweet egg custard.	8 pieces	25.00
Mango Pudding	Creamy dessert made with fresh mangoes.	6 cups	20.00
Mixed Dessert Platter	A variety of traditional Chinese desserts.	12 pieces	38.00

VIDEO ABOUT DIM SUM MALAYSIA

LOCATION DIM SUM MENU MALAYSIA

OPENING & CLOSING TIME

Saturday	10:45 am–10 pm
Sunday	10:45 am–10 pm
Monday	10:45 am–10 pm
Tuesday	10:45 am–10 pm
Wednesday	10:45 am–10 pm
Thursday	10:45 am–10 pm
Friday	10:45 am–10 pm

HOT SELLING ITEMS OF DIM SUM MENU MALAYSIA

>BBQ Pork Buns (Char Siu Bao): Sweet and delicious BBQ pork filling between soft and fluffy steamed buns.
>Har Gow: Shrimp dumplings that are translucent and have a delicate covering are highly valued for their juicy and fresh shrimp content.
>Siew Mai: Steamed dumplings with shrimp and pork, topped with fish roe, providing a contrast of tastes and textures.
>Xiao Long Bao: Dumplings filled with soup and typically made of pork, and covered in a thin, delicate wrapping.
>Chicken Feet (Fung Jeow): Enjoyed for their soft texture and rich flavor, braised and steamed chicken feet come in a flavorful sauce.
>Chee Cheong Fun: Steamed rice noodle rolls with a variety of fillings, like veggies, BBQ pork, or shrimp, and frequently served with a tasty sauce.

ALTERNATIVE RESTAURANTS OF DIM SUM MENU MALAYSIA

Restaurant Name	Specialty	Location	Highlights
Jin Xuan Hong Kong	Authentic Dim Sum	Kuala Lumpur, Selangor	Variety of classic dim sum, famous for har gao and siu mai.
Din Tai Fung	Taiwanese Cuisine & Dim Sum	Nationwide	Known for Xiao Long Bao and contemporary dim sum dishes.
Tim Ho Wan	Michelin-starred Dim Sum	Kuala Lumpur	Famous for BBQ pork buns and baked buns with BBQ pork.
The Ming Room	Cantonese Cuisine & Dim Sum	Kuala Lumpur	Premium dim sum with an extensive selection of dishes.
Restoran Zok Noodle House	Traditional Dim Sum & Noodles	Puchong, Selangor	Affordable dim sum with a variety of choices.
Yum Cha Restaurant	Hong Kong-style Dim Sum	Johor Bahru	Offers all-day dim sum with a focus on traditional flavors.
Lai Po Heen	Luxury Cantonese Dim Sum	Kuala Lumpur	High-end dim sum experience with a focus on fresh seafood.
Foo Hing Dim Sum House	Popular Dim Sum Restaurant	Subang Jaya, Selangor	Known for egg tarts and baked buns with custard.
Grand Imperial Restaurant	Cantonese Cuisine & Dim Sum	Multiple Locations	Offers premium dim sum and luxurious Chinese cuisine.
Marco Polo Restaurant	Traditional Dim Sum	Kuala Lumpur	Established restaurant with a wide range of dim sum.

CAREER OPPORTUNITY AT DIM SUM MENU MALAYSIA

>Chef/Cook: In charge of preparing and cooking food in accordance with the restaurant’s standards and recipes. Chefs can have specialized in one or more cuisines or dish categories, like dim sum.
>Sous Chef: Helps the head chef manage all aspects of the kitchen, such as preparing and cooking meals and making sure all the dishes are of the same high quality.
>Kitchen Staff: This group of workers assists with preparing food, cooking it, and keeping the kitchen tidy and orderly. They may include line cooks, prep cooks, and kitchen assistants.
>Server/Waiter/Waitress: In charge of receiving orders, delivering food and drinks to patrons, and delivering top-notch customer support. Payment processing and billing may also be handled by servers.
>Host/Hostess: Welcomes guests, takes bookings, and arranges seating to guarantee the dining area runs smoothly.

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HISTORY OF DIM SUM MENU MALAYSIA

Dim Sum, a culinary tradition originating from Southern China, has a rich history and a significant place in Malaysian cuisine. The term “Dim Sum” translates to “touch the heart,” reflecting the bite-sized nature of these dishes that are meant to be enjoyed in small, delightful portions. This article explores the history of Dim Sum in Malaysia, its evolution, and its impact on the local food culture.

>Origins of Dim Sum

Dim Sum has its roots in the Cantonese-speaking regions of China, particularly in Guangdong Province and Hong Kong. The tradition dates back over a thousand years, with its origins linked to the ancient tea houses along the Silk Road. Travelers and traders would stop at these tea houses to rest and enjoy a variety of small dishes alongside their tea. Over time, this practice evolved into a more formal dining experience, where a diverse range of small, flavorful dishes became an integral part of the tea culture.

>Introduction to Malaysia

Dim Sum was introduced to Malaysia by Chinese immigrants, particularly from the Cantonese-speaking regions, during the late 19th and early 20th centuries. As these immigrants settled in Malaysia, they brought with them their culinary traditions, including Dim Sum. The dish quickly gained popularity among both the Chinese community and local Malaysians, leading to the establishment of numerous Dim Sum restaurants across the country.

>Early Days in Malaysia

In the early days, Dim Sum was primarily enjoyed by the Chinese community in Malaysia. It was often served in traditional tea houses and modest eateries, where patrons could enjoy a variety of steamed buns, dumplings, and pastries alongside their tea. These early establishments laid the foundation for what would become a beloved culinary tradition in Malaysia.

>The Rise of Modern Dim Sum

The popularity of Dim Sum in Malaysia continued to grow throughout the 20th century, especially in urban areas such as Kuala Lumpur, Penang, and Johor Bahru. With the rise of modernization and globalization, Dim Sum restaurants began to offer more diverse and innovative dishes, incorporating both traditional and contemporary elements.

The introduction of Dim Sum carts, where servers would push trolleys filled with various Dim Sum items around the restaurant, became a popular way to present and serve these dishes. This dining style, known as “Yum Cha” (drinking tea), allowed diners to select their preferred items from a wide array of options, enhancing the overall dining experience.

>The Evolution of Dim Sum in Malaysia

In recent years, Dim Sum has become an integral part of Malaysia’s culinary landscape. Restaurants specializing in Dim Sum have become widespread, offering a range of options from traditional favorites to innovative creations. The rise of high-end establishments and Michelin-starred restaurants has further elevated the status of Dim Sum, making it accessible to a broader audience.

>Contemporary Trends

Today, Dim Sum in Malaysia reflects a blend of traditional techniques and modern influences. Many restaurants continue to honor traditional recipes while experimenting with new flavors and ingredients. This fusion approach has led to the creation of unique dishes that cater to diverse tastes and preferences.

Dim Sum is now enjoyed by people from all walks of life, and it has become a popular choice for breakfast, brunch, and even dinner. The variety of options available, from classic Har Gao and Siu Mai to creative items like truffle dumplings and durian pastries, highlights the versatility and enduring appeal of Dim Sum.

FAQ FOR DIM SUM MENU MALAYSIA

CONCLUSION

Dim sum has earned its place as a beloved dining choice in Malaysia, offering a diverse and flavorful array of dishes that cater to a wide range of tastes. Whether you’re indulging in classic shrimp dumplings, savoring BBQ pork buns, or enjoying sweet mango pudding, dim sum provides a delightful culinary experience. Its versatility, along with the opportunity for social dining, makes it a popular choice for gatherings with friends and family. Exploring the dim sum menu in Malaysia allows you to experience the rich flavors and cultural heritage of this traditional Cantonese cuisine, making each meal a memorable occasion.

All images & prices are taken from the official sources of DIM SUM MENU MALAYSIA